ແນະນຳ
This manual provides essential information for the safe and efficient operation of your Kismile 20 Bar Espresso Machine. Please read it thoroughly before first use and keep it for future reference. This machine is designed to deliver high-quality espresso, cappuccino, and latte beverages with ease, featuring an integrated grinder and milk frother.
Image: Kismile 20 Bar Espresso Machine, a sleek stainless steel unit with integrated grinder and control panel.
ຄໍາແນະນໍາຄວາມປອດໄພ
- Always ensure the machine is placed on a stable, level surface away from heat sources.
- ຫ້າມຈຸ່ມໃສ່ເຄື່ອງ, ສາຍໄຟ, ຫຼືສຽບໃສ່ນ້ຳ ຫຼື ຂອງແຫຼວອື່ນໆ.
- ຖອດປລັກເຄື່ອງອອກຈາກປລັກສຽບໄຟເມື່ອບໍ່ໄດ້ໃຊ້ ແລະກ່ອນທໍາຄວາມສະອາດ.
- ຮັກສາມື ແລະ ເຄື່ອງໃຊ້ສອຍໃຫ້ຫ່າງຈາກພາກສ່ວນທີ່ເຄື່ອນຍ້າຍໃນລະຫວ່າງການປະຕິບັດງານ.
- ໃຊ້ພຽງແຕ່ນ້ໍາເຢັນ, ສົດໃນຖັງນ້ໍາ.
- Exercise caution when operating the steam wand as hot steam can cause burns.
ສິນຄ້າເກີນview ແລະອົງປະກອບ
Your Kismile Espresso Machine comes with several components designed for a complete coffee experience:
- Espresso Machine with integrated conical burr grinder
- Professional milk frothing pitcher
- Commercial-grade portafilter
- Four precision filters (single and double shot, pressurized and ordinary)
- ກາເຟ tamper
- ຊຸດທຳຄວາມສະອາດ
Image: The Kismile Espresso Machine displayed with its various accessories including the portafilter, tamper, ເຄື່ອງຖອກນົມ, ແລະ ກະຕ່າກອງທີ່ແຕກຕ່າງກັນ.
Key features include a 20-BAR pump and 1500W motor for optimal extraction, 30 preset grind settings for customizable coffee, and intelligent digital PID temperature control for consistent brewing temperature.
ຕັ້ງຄ່າ
- ຖັງນໍ້າ: Fill the removable water tank located at the back of the machine with fresh, cold water. Ensure the water level does not exceed the 'MAX' mark. The tank can be removed for easy filling or filled directly.
- ກະຕ່າເກັບເມັດກາເຟ: Place fresh coffee beans into the integrated grinder's hopper. The hopper is air-sealed to maintain freshness. Align the notch and turn to lock it in place.
- ເປີດ: Plug the machine into a suitable power outlet. Press the power button. The machine will begin preheating, indicated by flashing lights. Wait for the lights to become solid, indicating preheating is complete.
Image: A hand pouring water into the removable water tank of the espresso machine.
Image: Close-up of coffee beans in the grinder hopper on top of the espresso machine.
ຄໍາແນະນໍາການດໍາເນີນງານ
ເມັດກາເຟປີ້ງ
- Select your desired grind setting using the dial on the bean hopper (settings 1-30). A finer grind is typically used for espresso.
- Insert the portafilter into the grinding cradle.
- Press the grind button (single or double shot) to dispense freshly ground coffee into the portafilter. Press again to stop if sufficient.
Image: A person grinding coffee beans directly into the portafilter using the integrated grinder.
ການເຮັດ Espresso
- ຫຼັງຈາກການຂັດ, ໃຊ້ tamper to firmly press the coffee grounds in the portafilter. This creates a compact puck for optimal extraction.
- ໃສ່ຕົວກອງ portafilter ເຂົ້າໄປໃນຫົວຜະລິດເບຍ ແລະ ໝຸນມັນໄປທາງຂວາຈົນກວ່າມັນຈະລັອກຢ່າງປອດໄພ.
- ວາງຈອກກາເຟ espresso ຂອງທ່ານໄວ້ໃຕ້ປາກຂອງຕົວກອງ portafilter.
- Press the single or double shot button to begin extraction. The machine will automatically stop when the desired volume is reached.
Image: Two streams of rich espresso flowing from the portafilter into two small cups.
Video: A step-by-step guide on how to make a cup of coffee using the Kismile Espresso Machine, demonstrating grinding, tamping, and extraction.
ນົມຟອງ
- ຕື່ມນົມເຢັນ (ນົມ ຫຼື ນົມທີ່ບໍ່ແມ່ນນົມ) ໃສ່ໃນເຫຍືອກທີ່ເຮັດຟອງນົມ.
- Turn the side knob to the steam position. Wait for the steam function to preheat.
- Position the steam wand tip just below the milk surface, holding the pitcher at a 15-45 degree angle.
- Turn the knob to steam mode to begin texturing. Move the pitcher up and down to incorporate air and create microfoam.
- Continue until the milk reaches 60-65°C (140-150°F) and has the desired texture. Turn the knob to the "off" position.
Image: A hand holding a milk pitcher under the steam wand, frothing milk for a latte or cappuccino.
Video: A detailed guide on how to froth milk using the steam wand of the Kismile Espresso Machine.
ການແຈກນ້ຳຮ້ອນ
The steam wand can also dispense hot water for Americanos or preheating cups. Turn the side knob to the hot water position to activate this function.
Image: The steam wand dispensing hot water into a cup.
ບໍາລຸງຮັກສາ
ທໍາຄວາມສະອາດ
- Regularly clean the portafilter, filter baskets, and drip tray after each use.
- ເຊັດໄອນ້ໍາໃຫ້ສະອາດດ້ວຍການໂຄສະນາamp cloth immediately after frothing milk to prevent milk residue from drying. Briefly turn the knob to steam position to clear any internal residue.
- The drip tray can be easily removed for emptying and cleaning.
Image: The removable drip tray being pulled out from the espresso machine for cleaning.
ການເສື່ອມເສຍ
A descaling reminder will appear after approximately 15 liters of water output. Regular descaling is crucial for maintaining machine performance and coffee quality.
- Prepare a descaling solution using descaling powder, tablets, or liquid descaler according to the product instructions.
- ງາມການແກ້ໄຂເຂົ້າໄປໃນຖັງນ້ໍາ.
- Long press the power button and double shot button for 3 seconds to enter descaling mode.
- Turn the knob to the steam setting to begin the descaling process. The machine will dispense the solution through the group head and steam wand.
- Once the hot water stops flowing, clean the containers and water tank. Refill the water tank with fresh water and repeat the process to rinse the machine.
Video: Instructions on how to remove scale from the Kismile Espresso Machine, including preparing the descaling solution and running the descaling cycle.
ການແກ້ໄຂບັນຫາ
| ບັນຫາ | ສາເຫດທີ່ເປັນໄປໄດ້ | ການແກ້ໄຂ |
|---|---|---|
| Cleaning light comes on frequently | Hard water usage or high frequency of use. | Perform descaling as per maintenance instructions. Consider using filtered water to reduce mineral buildup. |
| Espresso ບໍ່ຮ້ອນພຽງພໍ | Cups not preheated, or machine not fully preheated. | Preheat cups with hot water from the steam wand. Ensure machine is fully preheated before brewing. |
| ບໍ່ມີເຄື່ອງຈ່າຍກາເຟ | Water tank empty, portafilter not locked correctly, or coffee grounds too fine/tamped ຍາກເກີນໄປ. | Refill water tank. Re-insert and lock portafilter. Adjust grind size or tampຄວາມກົດດັນ. |
ຂໍ້ມູນຈໍາເພາະ
- ຍີ່ຫໍ້: Kismile
- ຊື່ຕົວແບບ: 80020KCM0-KSZ
- ສີ: ສະແຕນເລດ
- ຂະໜາດຜະລິດຕະພັນ: 15.75"D x 13.39"W x 16.34"H
- ຄຸນນະສົມບັດພິເສດ: 20 Bar pump pressure
- ປະເພດເຄື່ອງເຮັດກາເຟ: ເຄື່ອງ Espresso
- ຮູບແບບ: 20 ບາ
- ການນໍາໃຊ້ສະເພາະສໍາລັບຜະລິດຕະພັນ: Americano, Cappuccino, Espresso, Latte
- ສໍາເລັດຮູບພາຍນອກ: ໂລຫະ
- ອົງປະກອບລວມ: Espresso Machine, Milk Frothing Pitcher, Portafilter, 4 Precision Filters, Tamper, Cleaning Kit
- ວັດtage: 1500 ວັດ
- ຈໍານວນລາຍການ: 1
- ນ້ໍາຫນັກລາຍການ: 26.2 ປອນ
- ຄວາມອາດສາມາດ: 2.8 ລິດ (ຖັງນໍ້າ)
ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ
For warranty information or technical support, please refer to the documentation included with your product or contact Kismile customer service directly. Contact details can typically be found on the manufacturer's webສະຖານທີ່ຫຼືຢູ່ໃນການຫຸ້ມຫໍ່ຜະລິດຕະພັນ.
