ແນະນຳ
Thank you for choosing the SHARDOR 64mm Flat Burr Commercial Coffee Grinder and 20 Bar Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read it thoroughly before first use and keep it for future reference.
ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ
- ຄຳເຕືອນ: ອ່ານຄໍາແນະນໍາທັງຫມົດກ່ອນທີ່ຈະໃຊ້ເຄື່ອງໃຊ້.
- ຖອດປລັກເຄື່ອງອອກຈາກປລັກສຽບໄຟທຸກຄັ້ງກ່ອນທີ່ຈະທໍາຄວາມສະອາດ ຫຼືເມື່ອບໍ່ໄດ້ໃຊ້.
- ຫ້າມຈຸ່ມເຄື່ອງໃຊ້ໄຟຟ້າ, ສາຍໄຟ, ຫຼືສຽບໃສ່ນ້ຳ ຫຼື ຂອງແຫຼວອື່ນໆ.
- ຮັກສາມື ແລະ ເຄື່ອງໃຊ້ສອຍໃຫ້ຫ່າງຈາກພາກສ່ວນທີ່ເຄື່ອນຍ້າຍໃນລະຫວ່າງການປະຕິບັດງານ.
- This appliance is for household and light commercial use only.
- ຮັບປະກັນ voltage ທີ່ລະບຸໄວ້ໃນເຄື່ອງໃຊ້ກົງກັບແຫຼ່ງພະລັງງານໃນທ້ອງຖິ່ນຂອງທ່ານ.
- ຫ້າມນຳໃຊ້ເຄື່ອງໃຊ້ທີ່ມີສາຍໄຟ ຫຼື ປລັກສຽບທີ່ເສຍຫາຍ, ຫຼື ຫຼັງຈາກເຄື່ອງໃຊ້ຜິດປົກກະຕິ ຫຼືໄດ້ຮັບຄວາມເສຍຫາຍໃນທຸກຮູບແບບ.
- ການເບິ່ງແຍງຢ່າງໃກ້ຊິດແມ່ນມີຄວາມຈໍາເປັນໃນເວລາທີ່ອຸປະກອນໃດໆຖືກນໍາໃຊ້ໂດຍຫຼືຢູ່ໃກ້ກັບເດັກນ້ອຍ.
ສິນຄ້າເກີນview
The SHARDOR coffee system combines a high-performance 64mm flat burr grinder with a professional 20-bar espresso machine, designed to deliver optimal coffee extraction and flavor.
Grinder Components:
- ຖົ່ວ Hopper
- 64mm Flat Burrs (SUS420 Stainless Steel)
- Grind Adjustment Dial (100 settings)
- Grinding Chamber (All-aluminum)
- ປີ້ງທາງອອກ
- ປຸ່ມເປີດປິດ

ຮູບທີ 1: SHARDOR 64mm Flat Burr Grinder. This image shows the overall design and dimensions of the grinder, highlighting its die-cast aluminum body and bean hopper.

ຮູບທີ 2: 64mm Flat Burr. A detailed view of the 64mm SUS420 stainless steel flat burrs, designed for consistent grinding and minimal heat buildup.
Espresso Machine Components:
- ຖັງນໍ້າ
- Control Panel (LED display, One-Touch Touchscreen)
- Portafilter Holder
- Wand Steam
- ຖາດແຫ້ງ
- ສະວິດໄຟ

ຮູບທີ 3: SHARDOR 20 Bar Espresso Machine. This image displays the front view of the espresso machine, showing the control panel, portafilter, and steam wand.
ຕັ້ງຄ່າ
- ການຫຸ້ມຫໍ່: ເອົາສ່ວນປະກອບທັງຫມົດອອກຈາກການຫຸ້ມຫໍ່ຢ່າງລະມັດລະວັງ. ຮັກສາການຫຸ້ມຫໍ່ສໍາລັບການຂົນສົ່ງຫຼືການເກັບຮັກສາໃນອະນາຄົດ.
- ການຈັດວາງ: Place the grinder and espresso machine on a stable, level, and dry surface. Ensure adequate ventilation around both units.
- ທໍາຄວາມສະອາດເບື້ອງຕົ້ນ:
- ເຊັດດ້ານນອກຂອງທັງສອງຫນ່ວຍດ້ວຍການໂຄສະນາamp ຜ້າ.
- Wash the bean hopper, portafilter, and water tank with warm, soapy water, then rinse thoroughly and dry.
- Run a cycle of plain water through the espresso machine without coffee to flush the internal system.
- Grinder Assembly:
- Ensure the 64mm flat burrs are correctly seated.
- Attach the bean hopper securely to the top of the grinder.
- Espresso Machine Water Tank: Fill the water tank with fresh, cold filtered water up to the MAX line.
- ການເຊື່ອມຕໍ່ພະລັງງານ: Plug both the grinder and the espresso machine into grounded electrical outlets.
ຄໍາແນະນໍາການດໍາເນີນງານ
A. Coffee Grinder Operation
- ເພີ່ມເມັດກາເຟ: Pour whole roasted coffee beans into the bean hopper.
- ເລືອກການຕັ້ງຄ່າການຂັດ: Rotate the grind adjustment dial to select your desired fineness. The grinder offers 100 settings, from 1 (finest for espresso) to 100 (coarsest for French press). Refer to the guide below for common brewing methods.
- ກາເຟບົດ: Place your portafilter or grind container under the grind outlet. Press the power button to start grinding. The grinder utilizes STO 2.0 Direct Grind Drop Technology to minimize static and retain freshness.
- ຢຸດການຂັດ: Press the power button again to stop grinding once the desired amount is achieved.

ຮູບທີ 4: All-Metal Stepless Adjustment. This image illustrates the grind adjustment dial with 100 settings, indicating recommended ranges for various brewing methods like Espresso, Moka, Americano, Pour Over, and French Press.

ຮູບທີ 5: STO 2.0 Direct Grind Drop Technology. This image shows coffee grounds being dispensed directly into a portafilter, demonstrating the anti-static system and direct drop design.
ຂ. ການໃຊ້ງານເຄື່ອງເຮັດກາເຟ Espresso
- ເປີດ: Press the ON/OFF button on the touchscreen. The machine will begin preheating.
- ການທຳຄວາມຮ້ອນລ່ວງໜ້າ: Wait for the machine to reach optimal brewing temperature. The LED display will indicate readiness.
- ກະກຽມ Portafilter: Fill the portafilter with freshly ground coffee and tamp it evenly. Attach the portafilter securely to the group head.
- Brew Espresso:
- ວາງຈອກຂອງທ່ານໃສ່ຖາດຮອງນ້ຳ.
- Select "1 CUP" for a single shot or "2 CUP" for a double shot on the touchscreen.
- For customized coffee strength, use the "MANUAL" mode to control the brewing time.
- The 20-bar pump system will extract the espresso.
- Adjust Temperature (NTC Precise Temperature Control): Use the temperature control settings on the touchscreen to select your preferred brewing temperature (198°F, 200°F, or 203°F) for balanced flavors.
- Steam Milk (Powerful Steam Wand):
- Press the "STEAM" button on the touchscreen. Wait for the steam indicator to light up.
- Immerse the steam wand tip just below the surface of cold milk in a frothing pitcher.
- Turn the steam knob to release steam and froth the milk to your desired texture.
- Turn off the steam knob and press the "STEAM" button again to stop.
- Wipe the steam wand immediately after use.
- ປິດອັດຕະໂນມັດ: The machine will automatically shut off after 15 minutes of inactivity.

ຮູບທີ 6: 20 Bar Professional Pump. This image illustrates the high-pressure extraction process, showing the rich crema produced by the 20-bar pump system.

ຮູບທີ 7: NTC Precise Temperature Control. This image shows the LED display with temperature options, allowing users to select between low, middle, and high temperature modes for optimal brewing.

ຮູບທີ 8: Powerful Steam Wand. This image demonstrates the steam wand in action, frothing milk in a pitcher for lattes and cappuccinos.
ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ
Regular cleaning and maintenance ensure the longevity and optimal performance of your SHARDOR coffee system.
A. Grinder Cleaning
- ຖອດປລັກ: ຖອດເຄື່ອງບົດກ່ອນສະອາດທຸກຄັ້ງ.
- ຖັງເປົ່າ: ເອົາເມັດກາເຟທີ່ຍັງເຫຼືອອອກຈາກ hopper.
- ສະອາດ Burrs: Remove the upper burr and use a brush to clean both the upper and lower burrs.
- ສະຖານະການບົດຄວາມສະອາດ: Use a brush or vacuum cleaner to remove coffee grounds from the grinding chamber and outlet.
- ເຊັດພາຍນອກ: ເຊັດພາຍນອກດ້ວຍການໂຄສະນາamp ຜ້າ. ຢ່າໃຊ້ເຄື່ອງເຮັດຄວາມສະອາດຂັດ.
B. Espresso Machine Cleaning
- ຖອດປລັກ: Always unplug the espresso machine before cleaning.
- Portafilter ແລະ Filter Baskets: ລ້າງດ້ວຍນ້ໍາສະບູທີ່ອົບອຸ່ນ, ຫຼັງຈາກການນໍາໃຊ້ແຕ່ລະຄັ້ງ.
- ຖາດລອຍ: ຫວ່າງເປົ່າ ແລະເຮັດຄວາມສະອາດຖາດນໍ້າຢາເປັນປະຈໍາ.
- Steam Wand: ເຊັດທໍ່ໄອນ້ຳທັນທີຫຼັງຈາກໃຊ້ແຕ່ລະຄັ້ງດ້ວຍamp cloth to prevent milk residue buildup. Periodically, use a pin to clear any blockages in the steam nozzle.
- ຖັງນໍ້າ: ລ້າງຖັງນໍ້າເປັນປະຈໍາ ແລະ ຕື່ມນໍ້າສະອາດໃຫ້ເຕັມ.
- ການປັບຂະ ໜາດ: The machine features a "ONE-TOUCH DESCALE" function. Follow the instructions on the LED display or refer to the full descaling procedure in the comprehensive manual (if available) for detailed steps. Descale regularly based on water hardness and usage.
- ເຊັດພາຍນອກ: ເຊັດພາຍນອກດ້ວຍການໂຄສະນາamp ຜ້າ.
ການແກ້ໄຂບັນຫາ
| ບັນຫາ | ສາເຫດທີ່ເປັນໄປໄດ້ | ການແກ້ໄຂ |
|---|---|---|
| ເຄື່ອງປັ່ນບໍ່ເລີ່ມ | Not plugged in; Hopper not correctly seated; Power button not pressed. | Check power connection; Ensure hopper is locked in place; Press power button firmly. |
| No coffee grounds dispensed | Beans not in hopper; Grinding chamber blocked; Burrs clogged. | Add beans; Clean grinding chamber and burrs. |
| Espresso machine not turning on | ບໍ່ສຽບ; ປິດໄຟ. | Check power connection; Ensure power switch is on. |
| ບໍ່ມີນໍ້າໄຫຼຈາກຫົວໜ້າກຸ່ມ | Water tank empty; Pump airlocked; Machine not preheated. | Fill water tank; Run a hot water cycle to prime pump; Allow machine to preheat fully. |
| Weak espresso / too fast extraction | Grind too coarse; Insufficient coffee; Tampເບົາເກີນໄປ. | Adjust grind to finer setting; Use more coffee; Tamp firmlyັ້ນຄົງຫຼາຍຂຶ້ນ. |
| ບໍ່ມີໄອນ້ໍາຈາກ wand | Steam function not activated; Wand clogged. | Press "STEAM" button and wait for readiness; Clean steam wand nozzle. |
ຂໍ້ມູນຈໍາເພາະ
- ປະເພດເຄື່ອງປັ່ນ: 64mm Flat Burr
- ວັດສະດຸ Burr: SUS420 Stainless Steel, Food-Grade
- ການຕັ້ງຄ່າ Grind: 100 levels (Stepless Adjustment)
- Grinder Housing: ອະລູມິນຽມ Die-Cast
- ຫ້ອງການຕັດ: Fully Aluminum
- ຄວາມດັນຂອງປໍ້າກາເຟ: 20 Bar Professional Pump
- ພະລັງງານຂອງເຄື່ອງເຮັດກາເຟ Espresso: 1350W
- ການຄວບຄຸມອຸນຫະພູມ: NTC Precise Temperature Control (198°F, 200°F, 203°F)
- ການໂຕ້ຕອບການຄວບຄຸມ: One-Touch Touchscreen LED Display
- ປິດອັດຕະໂນມັດ: ບໍ່ມີການເຄື່ອນໄຫວ 15 ນາທີ
- ASIN: B0FSSWNLDY
- ວັນທີທໍາອິດທີ່ມີ: ວັນທີ 20 ກັນຍາ 2025
ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ
SHARDOR products are manufactured to high-quality standards. For warranty information, technical support, or customer service inquiries, please refer to the warranty card included with your purchase or visit the official SHARDOR webເວັບໄຊ. ກະລຸນາມີຈໍານວນຕົວແບບຂອງທ່ານແລະວັນທີການຊື້ທີ່ມີຢູ່ໃນເວລາທີ່ຕິດຕໍ່ຫາສະຫນັບສະຫນູນ.
Official SHARDOR Store: Visit the SHARDOR Store on Amazon





