Olvy 58613813346653

Olvy 6-in-1 Electric Egg Cooker with LCD Timer - User Manual

ແບບ: 58613813346653

ແນະນຳ

Welcome to your Olvy 6-in-1 Electric Egg Cooker. This versatile appliance is designed to simplify your meal preparation, allowing you to cook a variety of egg dishes with ease. From perfectly boiled eggs to delicious omelettes and poached eggs, this cooker features an intuitive LCD timer and automatic shut-off for convenience and safety. Please read this manual thoroughly before first use to ensure proper operation and maintenance.

ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ

ເມື່ອນຳໃຊ້ເຄື່ອງໃຊ້ໄຟຟ້າ, ຄວນລະມັດລະວັງຄວາມປອດໄພຂັ້ນພື້ນຖານສະເໝີ ເພື່ອຫຼຸດຜ່ອນຄວາມສ່ຽງຕໍ່ການເກີດອັກຄີໄພ, ໄຟຟ້າຊອດ, ແລະ/ຫຼື ການບາດເຈັບຕໍ່ຄົນ, ລວມທັງສິ່ງຕໍ່ໄປນີ້:

ສິນຄ້າເກີນview

Familiarize yourself with the components of your Olvy Electric Egg Cooker:

Olvy 6-in-1 Electric Egg Cooker with dimensions: 20.5cm height, 15cm width, 12.5cm depth. The cooker is black with a transparent lid, holding six eggs, and features an LCD display and control buttons.

Image: The Olvy 6-in-1 Electric Egg Cooker, showcasing its compact design and key features like the transparent lid, egg capacity, and control panel. Dimensions are approximately 20.5cm (height), 15cm (width), and 12.5cm (depth).

ຕັ້ງຄ່າ

Before using your Olvy Electric Egg Cooker for the first time, follow these steps:

  1. ຖອດສ່ວນປະກອບທັງໝົດອອກ ແລະເອົາວັດສະດຸຫຸ້ມຫໍ່ອອກ.
  2. Wash the transparent lid, egg rack, poaching tray, omelette tray, and measuring cup in warm, soapy water. Rinse thoroughly and dry completely.
  3. ເຊັດດ້ານນອກຂອງຫນ່ວຍພື້ນຖານດ້ວຍການໂຄສະນາamp ຜ້າ. ຢ່າເອົາຫົວຫນ່ວຍພື້ນຖານໃສ່ໃນນ້ໍາຫຼືຂອງແຫຼວອື່ນໆ.
  4. Place the egg cooker on a stable, flat, heat-resistant surface, away from any heat sources or water.
Three-step guide for using the Olvy Egg Cooker: 1. Add water with measuring cup, 2. Pierce egg, 3. Select preference and start cooking.

Image: A visual guide demonstrating the initial steps of using the egg cooker: adding water with the measuring cup, piercing an egg, and then selecting the cooking preference on the control panel.

ຄໍາແນະນໍາການດໍາເນີນງານ

ໄຂ່ຕົ້ມ (ອ່ອນ, ກາງ, ແຂງ)

  1. Fill the measuring cup with the appropriate amount of water according to your desired egg consistency (soft, medium, or hard) and the number of eggs (1-3 or 4-6). The measuring cup has markings for guidance.
  2. Pour the measured water onto the heating plate of the base unit.
  3. Using the egg piercer located on the bottom of the measuring cup, gently pierce the large end of each egg. This helps prevent the eggs from cracking during cooking.
  4. Place the egg rack onto the heating plate.
  5. Carefully place the pierced eggs into the egg rack.
  6. Cover the egg cooker with the transparent lid.
  7. ສຽບອຸປະກອນເຂົ້າກັບປລັກໄຟຟ້າມາດຕະຖານ. ໜ້າຈໍ LCD ຈະສະຫວ່າງຂຶ້ນ.
  8. Select your desired cooking mode (Soft, Med, Hard) using the control panel buttons. Adjust the number of eggs (1-3 or 4-6) if applicable.
  9. Press the start button to begin cooking. The timer will count down on the LCD display.
  10. Once cooking is complete, an audible alarm will sound, and the appliance will automatically shut off.
  11. Carefully remove the lid and eggs using oven mitts or tongs. Immediately rinse the cooked eggs under cold water to stop the cooking process and make them easier to peel.
Olvy Electric Egg Cooker demonstrating three egg consistencies: soft-boiled, medium-boiled, and hard-boiled, with corresponding settings on the control panel.

Image: The Olvy Egg Cooker illustrating the results for soft-boiled, medium-boiled, and hard-boiled eggs, along with the corresponding settings on the control panel.

Two images side-by-side: on the left, a hand piercing an egg with the measuring cup's built-in piercer; on the right, a hand peeling a perfectly cooked egg.

Image: Demonstrating the use of the egg piercer on the measuring cup and the ease of peeling a cooked egg.

ໄຂ່ຕົ້ມ

  1. Fill the measuring cup with water to the designated 'Poach' line. Pour this water onto the heating plate.
  2. Lightly grease the poaching tray to prevent sticking.
  3. ຕອກໄຂ່ 1 ໜ່ວຍ ລົງໃສ່ແຕ່ລະສ່ວນຂອງຖາດລວກ.
  4. Place the poaching tray onto the heating plate.
  5. Cover with the transparent lid.
  6. Plug in the appliance and select the 'Poach' mode on the control panel.
  7. ກົດປຸ່ມເລີ່ມຕົ້ນ.
  8. When the alarm sounds, carefully remove the lid and poaching tray.

ການເຮັດ Omelettes

  1. Fill the measuring cup with water to the designated 'Omelette' line. Pour this water onto the heating plate.
  2. Lightly grease the omelette tray.
  3. Whisk 1-2 eggs with a pinch of salt, pepper, and any desired fillings. Pour the mixture into the omelette tray.
  4. Place the omelette tray onto the heating plate.
  5. Cover with the transparent lid.
  6. Plug in the appliance and select the 'Omelette' mode on the control panel.
  7. ກົດປຸ່ມເລີ່ມຕົ້ນ.
  8. When the alarm sounds, carefully remove the lid and omelette tray.
Olvy Electric Egg Cooker showing preparation of a poached egg on the left and an omelette on the right, highlighting its versatility.

Image: The Olvy Egg Cooker demonstrating its capability to prepare both poached eggs and omelettes.

Close-up of the Olvy Electric Egg Cooker's control panel, featuring an LCD screen, mode selection buttons for soft, medium, hard, omelette, hot spring eggs, and poach, along with power and adjustment buttons.

ຮູບພາບ: A ລາຍລະອຽດ view of the Olvy Egg Cooker's control panel, showing the LCD display and various cooking mode selection buttons.

ການທໍາຄວາມສະອາດແລະການບໍາລຸງຮັກສາ

Regular cleaning and maintenance will ensure the longevity and optimal performance of your egg cooker.

  1. ຖອດປລັກເຄື່ອງອອກຈາກປລັກສຽບໄຟຢູ່ສະເໝີ ແລະປ່ອຍໃຫ້ມັນເຢັນໝົດກ່ອນທຳຄວາມສະອາດ.
  2. The transparent lid, egg rack, poaching tray, omelette tray, and measuring cup are dishwasher safe. Alternatively, they can be washed by hand in warm, soapy water, rinsed thoroughly, and dried.
  3. Wipe the heating plate and the exterior of the base unit with a damp cloth. For stubborn mineral deposits on the heating plate, which are normal with water usage, you can use a solution of 1 part white vinegar to 2 parts water. Pour the solution onto the heating plate and let it sit for 5-10 minutes, then wipe clean with a damp ຜ້າ. ຢ່າໃຊ້ນໍ້າຢາທໍາຄວາມສະອາດທີ່ມີສີຂັດ, ຜ້າຂັດ, ຫຼື ສານເຄມີຮຸນແຮງ, ເພາະວ່າສິ່ງເຫຼົ່ານີ້ສາມາດທໍາລາຍພື້ນຜິວໄດ້.
  4. ຢ່າຈຸ່ມຫົວຫນ່ວຍພື້ນຖານໃນນ້ໍາຫຼືຂອງແຫຼວອື່ນໆ.
  5. ໃຫ້ແນ່ໃຈວ່າທຸກຊິ້ນສ່ວນແຫ້ງໝົດກ່ອນເກັບຮັກສາເຄື່ອງໃຊ້. ເກັບຮັກສາໄວ້ໃນບ່ອນທີ່ເຢັນແລະແຫ້ງ.

ການແກ້ໄຂບັນຫາ

If you encounter any issues with your Olvy Electric Egg Cooker, refer to the following common problems and solutions:

ຂໍ້ມູນຈໍາເພາະ

ຍີ່ຫໍ້Olvy
ໝາຍເລກຕົວແບບ58613813346653
ສີດຳ
ວັດສະດຸເຫຼັກກ້າ
ນ້ໍາຫນັກລາຍການ850 g
ຂະໜາດສິນຄ້າ (ປະມານ)ສູງ 20.5 cm (ສູງ) x 15 cm (ກວ້າງ) x 12.5 cm (ເລິກ)
ຄວາມອາດສາມາດສູງເຖິງ 6 ໄຂ່
ຄຸນສົມບັດLCD Timer, Automatic Shut-off, Dishwasher Safe Accessories

ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

For warranty information and customer support, please refer to the retailer's policy where you purchased the Olvy 6-in-1 Electric Egg Cooker. It is recommended to retain your proof of purchase for any warranty claims. For further assistance, you may also visit the official Olvy webຫຼື ຕິດຕໍ່ພະແນກບໍລິການລູກຄ້າຂອງເຂົາເຈົ້າຜ່ານຂໍ້ມູນຕິດຕໍ່ທີ່ໃຫ້ໄວ້ຢູ່ຈຸດຊື້.

ເອກະສານທີ່ກ່ຽວຂ້ອງ - 58613813346653

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