YASHE ZDQ-70J

YASHE Electric Egg Cooker ZDQ-70J Instruction Manual

Model: ZDQ-70J

1. ບົດແນະນຳ

ຂອບໃຈສໍາລັບການຊື້asing the YASHE Electric Egg Cooker. This appliance is designed to simplify your egg preparation, allowing you to cook up to 7 eggs to your preferred consistency: soft, medium, or hard-boiled. For your safety and to ensure optimal performance, please read this instruction manual carefully before use and keep it for future reference.

ຂໍ້ມູນຄວາມປອດໄພທີ່ສໍາຄັນ

2. ອົງປະກອບຂອງຜະລິດຕະພັນ

The YASHE Electric Egg Cooker comes with the following components:

Components of the YASHE Electric Egg Cooker: transparent lid, egg tray, measuring cup, and cooker base.

ຮູບທີ 2.1: Included accessories are the transparent lid, egg tray, and a measuring cup with an integrated egg piercer.

YASHE Electric Egg Cooker with transparent lid.

ຮູບທີ 2.2: The egg cooker features a transparent lid allowing you to monitor the cooking process.

3. ຕັ້ງຄ່າ

Before first use, clean all removable parts (egg tray, transparent lid, measuring cup) with warm, soapy water. Wipe the main heating base with a damp ຜ້າ. ຮັບປະກັນວ່າທຸກຊິ້ນສ່ວນແຫ້ງໝົດກ່ອນການປະກອບ ແລະ ນຳໃຊ້.

Place the egg cooker on a flat, stable, and heat-resistant surface, away from water sources and other heat-generating appliances.

4. ຄໍາແນະນໍາການດໍາເນີນງານ

4.1 Cooking Boiled Eggs

  1. ຕື່ມນ້ໍາ: Use the provided measuring cup to add the appropriate amount of water to the heating plate. The water quantity determines the egg's consistency (soft, medium, or hard-boiled). Refer to the water quantity table below.
  2. ເຈາະໄຂ່: Use the integrated egg piercer on the bottom of the measuring cup to gently pierce the larger end of each egg. This prevents the eggs from cracking during cooking.
  3. Hand piercing an egg with the integrated piercer on the measuring cup.

    ຮູບທີ 4.1: Use the egg piercer on the measuring cup to prevent eggs from cracking during cooking.

  4. ວາງໄຂ່: Place the pierced eggs onto the egg tray, ensuring the pierced end faces upwards. The tray can hold up to 7 eggs.
  5. Seven eggs placed in the egg tray of the YASHE Electric Egg Cooker.

    ຮູບທີ 4.2: The egg tray holds up to 7 eggs for simultaneous cooking.

  6. ໜ້າປົກ: Place the transparent lid over the egg tray and heating base.
  7. ເລີ່ມ​ປຸງ​ແຕ່ງ​ອາ​ຫານ​: Plug in the appliance and press the one-touch switch. The indicator light will illuminate, signaling that the cooker is operating.
  8. Seven eggs cooking inside the YASHE Electric Egg Cooker.

    ຮູບທີ 4.3: Cook up to 7 eggs at once to your preferred consistency.

  9. ປິດອັດຕະໂນມັດ: The egg cooker will automatically shut off when all the water has evaporated, and the eggs are cooked. The indicator light will turn off.
  10. ຄວາມເຢັນ: Carefully remove the lid and egg tray (using oven mitts if necessary, as steam will be hot). Transfer the cooked eggs to a bowl of cold water to stop the cooking process and make them easier to peel.

Water Quantity Table for Boiled Eggs

Use the following table to determine the correct amount of water for your desired egg consistency and quantity:

Table indicating water quantities for different egg doneness levels and number of eggs.

ຮູບທີ 4.4: Consult this table to determine the precise water amount needed for 1 to 7 eggs, for soft, medium, or hard-boiled results.

Image showing soft, medium, and hard-boiled eggs with corresponding water levels.

ຮູບທີ 4.5: Achieve soft, medium, or hard-boiled eggs by adjusting the water quantity as indicated.

ວິດີໂອການສອນ

ວິດີໂອ 4.1: This video demonstrates how to use the YASHE Electric Egg Cooker for various cooking needs.

ວິດີໂອ 4.2: A brief product summary highlighting the key features and benefits of the egg cooker.

5. ການທໍາຄວາມສະອາດແລະບໍາລຸງຮັກສາ

Regular cleaning ensures the longevity and hygiene of your egg cooker.

  1. ຖອດປລັກ: ຖອດປລັກເຄື່ອງທຸກຄັ້ງ ແລະປ່ອຍໃຫ້ມັນເຢັນຫມົດກ່ອນທໍາຄວາມສະອາດ.
  2. ເຮັດຄວາມສະອາດຊິ້ນສ່ວນທີ່ຖອດອອກໄດ້: The egg tray, transparent lid, and measuring cup can be washed by hand with warm, soapy water or placed in the dishwasher.
  3. Clean Heating Base: Wipe the heating plate and the exterior of the main unit with a damp ຜ້າ. ຢ່າເອົາຫົວຫນ່ວຍຫຼັກຢູ່ໃນນ້ໍາ.
  4. ການປັບຂະ ໜາດ: If mineral deposits (limescale) build up on the heating plate, fill the heating plate with a mixture of water and vinegar (1:1 ratio) and let it sit for 15-30 minutes. Then, gently scrub with a non-abrasive sponge and rinse. Repeat if necessary.
  5. ການເກັບຮັກສາ: ຮັບປະກັນວ່າທຸກຊິ້ນສ່ວນແຫ້ງກ່ອນເກັບຮັກສາເຄື່ອງໃຊ້ໄຟຟ້າໄວ້ໃນບ່ອນທີ່ເຢັນແລະແຫ້ງ.
Cleaning the YASHE Electric Egg Cooker, showing the base being wiped and removable parts in a dishwasher.

ຮູບທີ 5.1: The egg cooker's base can be wiped clean, and removable parts are dishwasher safe for easy maintenance.

6. ການແກ້ໄຂບັນຫາ

If you encounter any issues with your YASHE Electric Egg Cooker, please refer to the following common problems and solutions:

ບັນຫາສາເຫດທີ່ເປັນໄປໄດ້ການແກ້ໄຂ
ເຄື່ອງໃຊ້ບໍ່ໄດ້ເປີດ.Not plugged in correctly; Power outlet malfunction.Ensure the plug is securely inserted. Test with another outlet.
ໄຂ່ບໍ່ໄດ້ຖືກປຸງແຕ່ງຕາມຄວາມໜຽວທີ່ຕ້ອງການ.Incorrect water quantity; Eggs not pierced.Refer to the water quantity table (Section 4.1). Ensure eggs are pierced before cooking.
ໄຂ່ແຕກໃນລະຫວ່າງການແຕ່ງກິນ.Eggs not pierced; Cold eggs placed directly into hot cooker.Always pierce eggs. Allow very cold eggs to warm slightly at room temperature before cooking.
White residue on heating plate.Mineral deposits from water (limescale).Descale the heating plate as described in Section 5.

ຖ້າບັນຫາຍັງຄົງຢູ່ຫຼັງຈາກພະຍາຍາມແກ້ໄຂເຫຼົ່ານີ້, ກະລຸນາຕິດຕໍ່ຝ່າຍຊ່ວຍເຫຼືອລູກຄ້າ.

7. ຂໍ້ມູນຈໍາເພາະ

8. ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

This product is covered by a manufacturer's warranty. Please refer to the warranty card included in the packaging for details regarding the warranty period and terms. For technical support, troubleshooting assistance, or warranty claims, please contact YASHE customer service through the retailer where the product was purchased or visit the official YASHE webເວັບໄຊສໍາລັບຂໍ້ມູນຕິດຕໍ່.

ເອກະສານທີ່ກ່ຽວຂ້ອງ - ZDQ-70J

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