HIBREW H4C Classic Portable Electric Espresso Maker Instruction Manual

1. ບົດແນະນຳ

Thank you for choosing the HIBREW H4C Classic Portable Electric Espresso Maker. This device is designed to provide a convenient way to enjoy espresso using either coffee pods or ground coffee, whether at home or on the go. Please read this manual thoroughly before operating the machine to ensure proper use and maintenance.

Image: The HIBREW H4C Classic portable espresso maker, showcasing ການອອກແບບຫນາແຫນ້ນຂອງມັນ.

2. ຂໍ້ມູນຄວາມປອດໄພທີ່ສໍາຄັນ

• Always ensure the device is fully charged before use, especially when using the self-heating function.
• ຢ່າເອົາຫົວຫນ່ວຍຫຼັກໄວ້ໃນນໍ້າ ຫຼືນໍ້າອື່ນໆ.
• ຮັກສາໃຫ້ໄກຈາກເດັກນ້ອຍ.
• ໃຊ້ພຽງແຕ່ສາຍສາກ USB-C ທີ່ສະໜອງໃຫ້.
• Do not operate the machine if it is damaged.
• Exercise caution when handling hot water and hot components.
• Do not exceed the MAX water line indicated on the water tank.

3. ສິ່ງທີ່ຢູ່ໃນກ່ອງ

ພາຍຫຼັງການຫຸ້ມຫໍ່, ກະລຸນາກວດສອບວ່າອົງປະກອບທັງໝົດມີຢູ່:

Image: An illustration showing all items included in the HIBREW H4C Classic package.

1. H4C Machine
2. Basket for Ground Coffee
3. Basket for NS Original Pod
4. Adapter for Ground Coffee & NS Original Pod
5. ບ່ວງ ແລະ Tamper
6. ສາຍໄຟແບບ Type-C
7. ຄູ່ມືຜູ້ໃຊ້

4. ການຕິດຕັ້ງແລະການນໍາໃຊ້ຄັ້ງທໍາອິດ

4.1 ການສາກອຸປະກອນ

Before first use, fully charge the HIBREW H4C Classic using the provided USB-C charging cable. The battery indicator on the LCD display will show the charging status. A full charge allows for approximately 3-5 hot brews from cold water, or over 200 brews if using preheated water.

Image: The LCD display and battery indicator on the HIBREW H4C Classic.

4.2 ການທໍາຄວາມສະອາດເບື້ອງຕົ້ນ

Before brewing coffee for the first time, perform a cleaning cycle. Fill the water tank with clean water (do not add coffee), then run the machine without a pod or ground coffee. This will flush out any manufacturing residues.

5. ຄໍາແນະນໍາການດໍາເນີນງານ

The HIBREW H4C Classic supports two brewing methods: using coffee pods (NS Original Pods) or ground coffee, and two brewing modes: Hot Brew (self-heating) and Direct Brew (using preheated water).

Image: The HIBREW H4C Classic demonstrating its 2-in-1 multi-brew capability.

5.1 ການກະກຽມກາເຟ

• For Coffee Pods: Insert an NS Original Pod into the designated basket.
• ສໍາລັບກາເຟພື້ນ: Fill the ground coffee basket with 8-12g of fine espresso grind coffee. Use the provided tampກົດກາເຟເບົາໆ.

Image: The 2-in-1 compatible system for coffee pods and ground coffee.

After preparing your coffee, insert the basket into the adapter and tighten it securely onto the machine.

5.2 ການເພີ່ມນ້ໍາ

Unscrew the water tank and fill it with water. The maximum capacity is 100ml (3.4oz) for a double shot espresso. Do not exceed the MAX fill line.

Image: Visual steps for adding water and selecting brew mode.

5.3 Selecting Brew Mode

Place a cup under the machine's nozzle. The H4C Classic offers two brewing modes:

• Hot Brew (Self-Heating): For brewing with cold or room temperature water. Double-click the Hot Brew button (indicated by three wavy lines). The machine will heat the water to 95℃ (adjustable between 85-95℃) and then automatically brew. This process takes approximately 3-5 minutes.
• Direct Brew: For brewing with preheated hot water. Double-click the Direct Brew button (indicated by a snowflake icon). The machine will brew instantly without heating the water.

Image: Detailed explanation of Hot Brew and Direct Brew functions.

The machine operates at 20-bar pressure to ensure rich crema and full flavor extraction. You can adjust the extraction time between 25-75 seconds for personalized brew strength.

Image: Espresso with rich crema being dispensed, demonstrating the 20-bar high pressure extraction.

5.4 ວິດີໂອຜະລິດຕະພັນຢ່າງເປັນທາງການ

6. ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

Regular cleaning ensures optimal performance and longevity of your HIBREW H4C Classic.

6.1 ການທໍາຄວາມສະອາດປະຈໍາວັນ

• After each use, add clean water to the tank and run the machine without a pod or ground coffee. This automatically cleans the internal brewing path.
• Disassemble the pod adapter and the food-grade coffee cup. Rinse them thoroughly with clean water.
• ເຊັດດ້ານນອກຂອງເຄື່ອງດ້ວຍການໂຄສະນາamp ຜ້າ. ຢ່າໃຊ້ເຄື່ອງເຮັດຄວາມສະອາດຂັດ.

Image: Visual instructions for disassembling and cleaning the espresso maker components.

6.2 Descaling (Periodic)

Depending on water hardness and frequency of use, descaling may be required periodically. Use a descaling solution suitable for coffee machines and follow the manufacturer's instructions. Run the descaling solution through the machine, followed by several cycles of clean water to rinse thoroughly.

7. ການແກ້ໄຂບັນຫາ

If you encounter issues with your HIBREW H4C Classic, please refer to the following common problems and solutions:

If the problem persists, please contact HIBREW customer support for assistance.

8. ຂໍ້ກໍານົດດ້ານວິຊາການ

9. ການຮັບປະກັນແລະການສະຫນັບສະຫນູນລູກຄ້າ

9.1 ການຮັບປະກັນຜະລິດຕະພັນ

The HIBREW H4C Classic Portable Electric Espresso Maker comes with a ຮັບປະກັນ 1 ປີ ຈາກວັນທີ່ຊື້. ການຮັບປະກັນນີ້ກວມເອົາຄວາມບົກຜ່ອງດ້ານການຜະລິດແລະການເຮັດວຽກຜິດປົກກະຕິພາຍໃຕ້ການນໍາໃຊ້ປົກກະຕິ. ກະລຸນາຮັກສາຫຼັກຖານການຊື້ຂອງທ່ານສໍາລັບການຮຽກຮ້ອງການຮັບປະກັນ.

9.2 ສະຫນັບສະຫນູນລູກຄ້າ

For any questions, technical assistance, or warranty claims, please contact HIBREW customer support. Refer to the contact information provided on the product packaging or the official HIBREW webເວັບໄຊ.