ແນະນຳ
Thank you for choosing the Outwell Barista Espresso Maker. This manual provides essential information for the safe and efficient use of your new espresso maker. Please read these instructions carefully before first use and keep them for future reference.
Image: The Outwell Barista Espresso Maker, fully assembled, showcasing its sleek black upper body and polished silver base.
ຄໍາແນະນໍາຄວາມປອດໄພ
- Always ensure the espresso maker is placed on a stable, heat-resistant surface during use.
- Do not touch hot surfaces. Use the handle provided.
- ຮັກສາໃຫ້ໄກຈາກເດັກນ້ອຍ.
- ຫ້າມນຳເຄື່ອງດັ່ງກ່າວລົງໃນນ້ຳ ຫຼືຂອງແຫຼວອື່ນໆ.
- Important: Not dishwasher safe! Clean by hand only.
- Ensure the safety valve is clear and unobstructed before each use.
ຕັ້ງຄ່າ
Before first use, disassemble the espresso maker and wash all parts with warm soapy water. Rinse thoroughly and dry completely.
- Unscrew the upper part from the base.
- Remove the filter funnel from the base.
- Wash all components: the base, filter funnel, and upper chamber.
- ເຊັດທຸກສ່ວນໃຫ້ແຫ້ງສະນິດກ່ອນທີ່ຈະປະກອບຄືນ.
Image: The Outwell Barista Espresso Maker disassembled, showing the separate base, the filter funnel, and the upper chamber with its lid open.
ຄໍາແນະນໍາການດໍາເນີນງານ
Follow these steps to brew a perfect espresso:
- Fill the lower chamber (base) with cold water up to the level of the safety valve. Do not overfill.
- Insert the filter funnel into the lower chamber.
- ຕື່ມກາເຟບົດລະອຽດໃສ່ທໍ່ກອງ. ຢ່າເຮັດamp the coffee down. Level the coffee gently.
- Screw the upper chamber firmly onto the base, ensuring a tight seal.
- Place the espresso maker on a heat source (gas, electric, ceramic, or induction hob). Use a medium heat setting.
- Water will boil and rise through the coffee into the upper chamber. You will hear a gurgling sound when the brewing is complete.
- Remove the espresso maker from the heat source immediately once brewing is complete.
- Serve the freshly brewed espresso. The unit yields 6 cups.
Note: The handle is designed to remain cool during operation, providing a safe grip.
ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ
Proper maintenance ensures the longevity and performance of your espresso maker.
- Allow the espresso maker to cool completely before cleaning.
- Disassemble all parts: upper chamber, filter funnel, and base.
- ຖິ້ມກາເຟທີ່ໃຊ້ແລ້ວ.
- Wash all parts by hand with warm water and a mild detergent.
- ລ້າງອອກຢ່າງລະອຽດເພື່ອເອົາສິ່ງທີ່ຕົກຄ້າງຂອງສະບູອອກທັງຫມົດ.
- Dry all components completely before reassembling or storing to prevent mineral buildup and corrosion.
- Regularly check the rubber gasket inside the upper chamber for wear and tear. Replace if necessary to maintain a proper seal.
- ຢ່າໃຊ້ເຄື່ອງ ທຳ ຄວາມສະອາດທີ່ຫຍາບຄາຍຫລືແຜ່ນຮອງ as they can damage the finish.
- ຢ່າວາງໃນເຄື່ອງລ້າງຈານ.
ການແກ້ໄຂບັນຫາ
| ບັນຫາ | ສາເຫດທີ່ເປັນໄປໄດ້ | ການແກ້ໄຂ |
|---|---|---|
| ກາເຟບໍ່ໄດ້ brew ຫຼື brews ຊ້າ. |
|
|
| Water leaks from the middle. |
|
|
| ກາເຟມີລົດຊາດເຄັມ ຫຼື ຂົມ. |
|
|
ຂໍ້ມູນຈໍາເພາະ
- ຍີ່ຫໍ້: ນອກ
- ໝາຍເລກຕົວແບບ: O651287
- ສີ: ສີດຳ ແລະເງິນ
- ຂະໜາດ (L x W x H): 13 x 9 x 19 ຊມ (5.1 x 3.5 x 7.5 ນິ້ວ)
- ຄວາມອາດສາມາດ: 6 ຈອກ
- ຄວາມເຂົ້າກັນໄດ້ຂອງແຫຼ່ງຄວາມຮ້ອນ: All heat sources, including induction
- ເຄື່ອງລ້າງຈານປອດໄພ: ບໍ່
ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ
Specific warranty information for the Outwell Barista Espresso Maker is not provided in this manual. For warranty details, product support, or to inquire about spare parts, please contact Outwell customer service directly or visit the official Outwell webເວັບໄຊ.
You may find contact information or further resources on the Outwell Official Webເວັບໄຊ.
