LINKChef SJ52 Cold Press Juicer Instruction Manual

ແນະນຳ

Thank you for choosing the LINKChef SJ52 Cold Press Juicer. This appliance is designed to efficiently extract juice from a variety of fruits and vegetables, preserving nutrients and flavor through its slow masticating technology. Please read this manual thoroughly before operating the juicer to ensure safe and optimal performance. Keep this manual for future reference.

LINKChef SJ52 Cold Press Juicer with various juices and ingredients, showcasing its sleek design and the fresh output.

ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ

ເມື່ອນຳໃຊ້ເຄື່ອງໃຊ້ໄຟຟ້າ, ຄວນລະມັດລະວັງຄວາມປອດໄພຂັ້ນພື້ນຖານສະເໝີ ເພື່ອຫຼຸດຜ່ອນຄວາມສ່ຽງຕໍ່ການເກີດອັກຄີໄພ, ໄຟຟ້າຊອດ, ແລະ/ຫຼື ການບາດເຈັບຕໍ່ຄົນ, ລວມທັງສິ່ງຕໍ່ໄປນີ້:

• ອ່ານຄໍາແນະນໍາທັງຫມົດກ່ອນທີ່ຈະໃຊ້ເຄື່ອງໃຊ້.
• ຢ່າເອົາຖານມໍເຕີໃສ່ໃນນໍ້າ ຫຼືຂອງແຫຼວອື່ນໆ.
• ກວດໃຫ້ແນ່ໃຈວ່າໄດ້ຖອດປລັກເຄື່ອງອອກກ່ອນທີ່ຈະປະກອບ, ຖອດອອກ ຫຼືທຳຄວາມສະອາດ.
• ຮັກສາມື ແລະ ເຄື່ອງໃຊ້ສອຍອອກຈາກຊ່ອງໃສ່ອາຫານໃນລະຫວ່າງການປະຕິບັດງານ ເພື່ອປ້ອງກັນການບາດເຈັບ. ໃຊ້ເຄື່ອງຍູ້ອາຫານໃຫ້.
• The juicer is equipped with an automatic safety sensor that stops operation when the lid is opened. Do not attempt to bypass this safety feature.
• ຫ້າມໃຊ້ອຸປະກອນທີ່ມີສາຍໄຟ ຫຼືປລັກສຽບເສຍຫາຍ.
• ເຄື່ອງໃຊ້ໄຟຟ້ານີ້ບໍ່ໄດ້ມີຈຸດປະສົງໃຫ້ເດັກນ້ອຍໃຊ້. ຈຳເປັນຕ້ອງມີການຕິດຕາມຢ່າງໃກ້ຊິດເມື່ອໃຊ້ເຄື່ອງໃຊ້ໄຟຟ້າຢູ່ໃກ້ເດັກນ້ອຍ.
• ຢ່າໃຊ້ເຄື່ອງໃຊ້ເພື່ອສິ່ງອື່ນນອກເໜືອໄປຈາກການນຳໃຊ້ທີ່ຕັ້ງໄວ້.

The automatic safety sensor ensures the juicer stops operating if the lid is opened, enhancing user safety.

ສ່ວນປະກອບຂອງຜະລິດຕະພັນ

Familiarize yourself with the parts of your LINKChef SJ52 Cold Press Juicer:

• ຖານມໍເຕີ
• ໂຖປັດສະວະ
• Auger (Masticating Screw)
• 3-Layer Stainless Steel Filter
• Feed Chute Lid with 130mm Wide Opening
• ພາຊະນະການແຍກເນື້ອເຍື່ອ
• Juice Container (1.8L capacity)
• ແປງລ້າງ
• ເຄື່ອງປ້ອນອາຫານ

Illustration of the main components of the LINKChef SJ52 Juicer.

ການຕິດຕັ້ງແລະການປະກອບ

Assembling your LINKChef SJ52 Juicer is quick and straightforward:

1. Place the juicing bowl onto the motor base, ensuring it is securely seated.
2. Insert the auger into the center of the juicing bowl.
3. Place the 3-layer stainless steel filter over the auger.
4. Attach the feed chute lid. Ensure the lid is open during assembly. Rotate the lid clockwise until the arrow on the lid aligns with the lock icon on the juicing bowl. You will hear a click when it is securely locked.
5. Position the juice container under the juice spout and the pulp container under the pulp spout.

Step-by-step guide illustrating the easy assembly of the LINKChef SJ52 Juicer.

Important assembly tips: keep the lid open during assembly and rotate clockwise to align the lock symbols.

ຄໍາແນະນໍາການດໍາເນີນງານ

ປະຕິບັດຕາມຂັ້ນຕອນເຫຼົ່ານີ້ເພື່ອໃຫ້ການຄັ້ນນ້ຳມີປະສິດທິພາບ:

1. Prepare your ingredients: Wash fruits and vegetables thoroughly. For most items, pre-cutting is not necessary due to the 130mm wide feed chute. For fibrous vegetables like celery, cutting into smaller pieces (approx. 1-2 inches) is recommended to optimize juice extraction and prevent clogging.
2. Ensure the juicer is properly assembled and the juice and pulp containers are in place.
3. ສຽບໃສ່ເຄື່ອງ.
4. Turn the control knob to the 'ON' position to start the juicer. The cold press technology operates at 50-60 RPM to minimize oxidation and maximize nutrient retention.
5. Gradually feed ingredients into the wide feed chute. Use the food pusher only if necessary to guide ingredients. Avoid forcing ingredients.
6. ເມື່ອການຖອກນ້ໍາສຳເລັດແລ້ວ, ໃຫ້ຫັນປຸ່ມຄວບຄຸມໄປທີ່ຕຳແໜ່ງ 'ປິດ' ແລະຖອດປລັກເຄື່ອງອອກ.
7. If clogging occurs during operation, turn the knob to the 'REV' (Reverse) position for a few seconds to clear the blockage, then return to 'ON' to continue juicing.

The wide feed chute allows for adding large or whole pieces of fruit or vegetables, saving preparation time.

The single control knob provides simple operation to start, stop, and reverse the juicer.

The LINKChef SJ52 Juicer is versatile, capable of making family-sized juice, velvety frozen fruit sorbet, and creamy, unfiltered nut milk.

ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

Regular cleaning ensures the longevity and hygiene of your juicer:

1. ຖອດປລັກເຄື່ອງປັ່ນຈາກປລັກສຽບໄຟ.
2. Disassemble the juicer by rotating the feed chute lid counter-clockwise and removing all detachable parts.
3. Rinse all detachable parts (juicing bowl, auger, filter, lid, containers) under running water immediately after use.
4. Use the provided cleaning brush to remove any pulp residue from the filter and other components. Pay special attention to the fine mesh of the filter.
5. The detachable parts are dishwasher safe (low temperature recommended).
6. ເຊັດພື້ນຖານມໍເຕີດ້ວຍການໂຄສະນາamp ຜ້າ. ຢ່າເອົາຖານມໍເຕີລົງໃນນໍ້າ.
7. ໃຫ້ແນ່ໃຈວ່າທຸກພາກສ່ວນແຫ້ງຫມົດກ່ອນທີ່ຈະປະກອບຫຼືເກັບຮັກສາ.

The juicer's components are designed for easy cleaning, including the filter which can be rinsed under water with the provided brush.

For thorough cleaning, remember to remove the silicone pad before washing.

ການແກ້ໄຂບັນຫາ

ຖ້າ​ຫາກ​ທ່ານ​ພົບ​ກັບ​ບັນ​ຫາ​ກັບ​ເຄື່ອງ​ດື່ມ​ຂອງ​ທ່ານ​, ເບິ່ງ​ບັນ​ຫາ​ທົ່ວ​ໄປ​ດັ່ງ​ຕໍ່​ໄປ​ນີ້​ແລະ​ການ​ແກ້​ໄຂ​:

ຖ້າບັນຫາຍັງຄົງຢູ່ຫຼັງຈາກພະຍາຍາມແກ້ໄຂເຫຼົ່ານີ້, ກະລຸນາຕິດຕໍ່ຝ່າຍຊ່ວຍເຫຼືອລູກຄ້າ.

ຂໍ້ມູນຈໍາເພາະ

ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

For warranty information, product support, or any inquiries not covered in this manual, please refer to the warranty card included with your purchase or contact LINKChef customer service. Our support team is available to assist you with any questions or concerns regarding your SJ52 Cold Press Juicer.