ແນະນຳ
Thank you for choosing the GOURMETmaxx Egg Cooker. This appliance is designed to cook up to 7 eggs simultaneously to your desired consistency, from soft to hard-boiled. Please read this instruction manual carefully before first use to ensure safe and optimal operation. Keep this manual for future reference.
The GOURMETmaxx Egg Cooker, designed for cooking up to 7 eggs.
ຄໍາແນະນໍາຄວາມປອດໄພ
ໃຫ້ປະຕິບັດຕາມຂໍ້ຄວນລະວັງດ້ານຄວາມປອດໄພຕໍ່ໄປນີ້ສະເໝີເມື່ອໃຊ້ເຄື່ອງໃຊ້ໄຟຟ້າ:
- ອ່ານຄໍາແນະນໍາທັງຫມົດກ່ອນທີ່ຈະນໍາໃຊ້.
- ຫ້າມຈ້ຳຖານອຸປະກອນ, ສາຍໄຟ, ຫຼື ສຽບໃສ່ນ້ຳ ຫຼື ຂອງແຫຼວອື່ນໆ.
- ການເບິ່ງແຍງຢ່າງໃກ້ຊິດແມ່ນມີຄວາມຈໍາເປັນໃນເວລາທີ່ອຸປະກອນໃດໆຖືກນໍາໃຊ້ໂດຍຫຼືຢູ່ໃກ້ກັບເດັກນ້ອຍ.
- ຖອດປລັກອອກຈາກປລັກສຽບໃນເວລາທີ່ບໍ່ໄດ້ໃຊ້ແລະກ່ອນທີ່ຈະເຮັດຄວາມສະອາດ. ປ່ອຍໃຫ້ເຢັນກ່ອນທີ່ຈະໃສ່ຫຼືຖອດຊິ້ນສ່ວນ, ແລະກ່ອນທີ່ຈະເຮັດຄວາມສະອາດເຄື່ອງໃຊ້.
- ຫ້າມນຳໃຊ້ເຄື່ອງໃຊ້ທີ່ມີສາຍໄຟ ຫຼື ປລັກສຽບທີ່ເສຍຫາຍ, ຫຼື ຫຼັງຈາກເຄື່ອງໃຊ້ຜິດປົກກະຕິ ຫຼືໄດ້ຮັບຄວາມເສຍຫາຍໃນທຸກຮູບແບບ.
- ການນໍາໃຊ້ອຸປະກອນເສີມທີ່ບໍ່ແນະນໍາໂດຍຜູ້ຜະລິດເຄື່ອງໃຊ້ອາດຈະເຮັດໃຫ້ເກີດການບາດເຈັບ.
- ຢ່າໃຊ້ນອກ.
- ຢ່າປ່ອຍໃຫ້ສາຍຫ້ອຍຢູ່ເທິງຂອບຂອງໂຕະ ຫຼືເຄົາເຕີ, ຫຼືແຕະພື້ນຜິວທີ່ຮ້ອນ.
- ຢ່າວາງໃສ່ ຫຼືຢູ່ໃກ້ກັບເຕົາແກ໊ສຮ້ອນ ຫຼືເຕົາໄຟຟ້າ, ຫຼືໃນເຕົາອົບທີ່ມີຄວາມຮ້ອນ.
- ຕ້ອງໃຊ້ຄວາມລະມັດລະວັງເປັນຢ່າງຍິ່ງໃນເວລາເຄື່ອນຍ້າຍເຄື່ອງທີ່ບັນຈຸນ້ຳຮ້ອນ.
- ສຽບປລັກສຽບໃສ່ເຄື່ອງທຸກຄັ້ງກ່ອນ, ຈາກນັ້ນສຽບສາຍໃສ່ປລັກສຽບໃສ່ຝາ. ເພື່ອຕັດການເຊື່ອມຕໍ່, ເຮັດໃຫ້ການຄວບຄຸມໃດໆ 'ປິດ', ຈາກນັ້ນຖອດປລັກອອກຈາກເຕົ້າສຽບຝາ.
- ຢ່າໃຊ້ເຄື່ອງໃຊ້ອື່ນນອກເໜືອໄປຈາກການໃຊ້ທີ່ຕັ້ງໃຈ.
- ຫຼີກເວັ້ນການສໍາຜັດກັບພາກສ່ວນທີ່ເຄື່ອນຍ້າຍ.
- The heating plate becomes very hot during operation. Avoid direct contact.
ສ່ວນປະກອບຂອງຜະລິດຕະພັນ
The GOURMETmaxx Egg Cooker consists of the following parts:
- ຫົວໜ່ວຍພື້ນຖານ: Contains the heating plate and power switch.
- ຖາດໄຂ່: Holds up to 7 eggs during cooking.
- ຝາປິດໂປ່ງໃສ: Covers the eggs during cooking and features a steam vent.
- ຈອກຕວງທີ່ມີຮູເຈາະໄຂ່: Used to measure the correct amount of water and to pierce eggs before cooking.
All components of the GOURMETmaxx Egg Cooker: base, egg tray, transparent lid, and measuring cup with egg piercer.
ຕັ້ງຄ່າ
- ແກະກ່ອງ: ເອົາສ່ວນປະກອບທັງຫມົດອອກຈາກການຫຸ້ມຫໍ່ຢ່າງລະມັດລະວັງ.
- ທໍາຄວາມສະອາດເບື້ອງຕົ້ນ: Before first use, wash the egg tray, transparent lid, and measuring cup in warm soapy water. Rinse thoroughly and dry. Wipe the base unit with a damp ຜ້າ. ຢ່າເອົາຫົວຫນ່ວຍພື້ນຖານຢູ່ໃນນ້ໍາ.
- ການຈັດວາງ: Place the egg cooker on a stable, heat-resistant, and dry surface. Ensure there is sufficient space around the appliance for steam to escape.
ຄໍາແນະນໍາການດໍາເນີນງານ
Follow these steps to cook eggs to your preferred consistency:
- ເຈາະໄຂ່: Use the integrated egg piercer on the bottom of the measuring cup to carefully pierce a small hole in the wider end of each egg. This prevents the eggs from cracking during cooking.
- ວັດແທກນໍ້າ: Fill the measuring cup with cold water according to the desired egg hardness and number of eggs. The measuring cup has markings for 'SOFT', 'MEDIUM', 'HARD', and 'CUSTARD'. Adjust the water level based on the number of eggs you are cooking (e.g., for 7 soft-boiled eggs, fill to the 'SOFT' line for 7 eggs).
- ຕື່ມນ້ຳໃສ່ຖານ: Pour the measured water onto the heating plate of the base unit.
- ວາງໄຂ່: Place the egg tray onto the base unit. Carefully place the pierced eggs into the designated holders on the egg tray, with the pierced end facing upwards.
- ໜ້າປົກ: Place the transparent lid over the egg tray and base unit, ensuring it is seated correctly.
- ເລີ່ມປຸງແຕ່ງອາຫານ: Plug the appliance into a suitable power outlet. Press the power switch to turn on the egg cooker. The indicator light will illuminate.
- ສໍາເລັດ: The egg cooker will automatically switch off and emit an acoustic signal when all the water has evaporated and the eggs are cooked.
- ເອົາໄຂ່ອອກ: Carefully unplug the appliance. Using oven mitts or a cloth, remove the transparent lid (be aware of hot steam). Lift the egg tray and immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and make them easier to peel.
Step-by-step guide: Add water, pierce eggs, cover with lid, and activate the cooker.
The measuring cup indicates water levels for various egg consistencies.
The power switch with an illuminated indicator, showing the cooker is active.
Egg Hardness Guide
- Soft-Boiled: The egg white is set, and the yolk is liquid.
- Medium-Boiled: The egg white is firm, and the yolk is creamy.
- Hard-Boiled: Both the egg white and yolk are firm.
Examples of soft, medium, and hard-boiled eggs achievable with the cooker.
ການທໍາຄວາມສະອາດແລະການບໍາລຸງຮັກສາ
Regular cleaning ensures the longevity and proper functioning of your egg cooker.
- ຖອດປລັກແລະເຢັນ: ຖອດປລັກເຄື່ອງອອກຈາກປລັກສຽບໄຟຢູ່ສະເໝີ ແລະປ່ອຍໃຫ້ມັນເຢັນໝົດກ່ອນທຳຄວາມສະອາດ.
- ລ້າງຊິ້ນສ່ວນທີ່ຖອດອອກໄດ້: The egg tray, transparent lid, and measuring cup can be washed by hand in warm soapy water. Rinse thoroughly and dry completely. These parts are generally not dishwasher safe unless specified otherwise.
- ຫນ່ວຍບໍລິການພື້ນຖານສະອາດ: Wipe the heating plate and the exterior of the base unit with a damp cloth. For stubborn stains on the heating plate, a small amount of vinegar or lemon juice can be used, followed by wiping with a damp ຜ້າ. ຢ່າໃຊ້ເຄື່ອງເຮັດຄວາມສະອາດຂັດຫຼືແຜ່ນຂັດ.
- ການປັບຂະ ໜາດ: Over time, mineral deposits (limescale) may build up on the heating plate. To descale, fill the measuring cup with a mixture of water and white vinegar (1:1 ratio) up to the 'HARD' line. Pour this mixture onto the heating plate. Let it sit for 15-30 minutes, then gently scrub with a non-abrasive sponge. Rinse the heating plate by wiping with a damp cloth several times. Do not run the appliance with the descaling solution.
- ການເກັບຮັກສາ: ເກັບຮັກສາເຕົາອົບໄຂ່ທີ່ສະອາດແລະແຫ້ງໃນບ່ອນທີ່ເຢັນ, ແຫ້ງ.
ການແກ້ໄຂບັນຫາ
ຖ້າທ່ານພົບບັນຫາກັບຫມໍ້ຫຸງໄຂ່ຂອງເຈົ້າ, ໃຫ້ອ້າງອີງເຖິງບັນຫາທົ່ວໄປຕໍ່ໄປນີ້ແລະວິທີແກ້ໄຂ:
- ອຸປະກອນບໍ່ເປີດ:
- ກວດໃຫ້ແນ່ໃຈວ່າໄດ້ສຽບສາຍໄຟຢ່າງປອດໄພໃສ່ທັງເຄື່ອງໃຊ້ໄຟຟ້າ ແລະປລັກສຽບໄຟທີ່ເຮັດວຽກໄດ້.
- ກວດເບິ່ງວ່າສະວິດໄຟຢູ່ໃນຕໍາແຫນ່ງ 'ON'.
- Eggs are not cooked to desired hardness:
- Verify that the correct amount of water was used according to the measuring cup markings for your desired hardness and number of eggs.
- Ensure eggs were pierced correctly.
- Make sure the lid is properly seated during cooking to prevent steam from escaping.
- Adjust water quantity slightly for future use based on your preference (less water for harder eggs, more for softer eggs).
- Eggs crack during cooking:
- Ensure eggs are pierced before cooking. This releases pressure and helps prevent cracking.
- Avoid using eggs directly from the refrigerator; allow them to come to room temperature for a few minutes if possible.
- Limescale buildup on heating plate:
- This is normal with hard water. Refer to the 'Descaling' section under Cleaning and Maintenance.
ຂໍ້ມູນຈໍາເພາະ
| ຍີ່ຫໍ້ | GOURMETmaxx |
| ໝາຍເລກຕົວແບບ | 13760 |
| ສີ | ສີຂາວ |
| ຂະໜາດ (L x W x H) | 16.6 x 17 x 17 cm |
| ນ້ຳໜັກ | 620 ກຣາມ |
| ພະລັງງານ | 350 ວັດ |
| ສະບັບtage | 240 ໂວນ |
| ວັດສະດຸ | Acrylonitrile Butadiene Styrene, Polypropylene |
| ຄຸນສົມບັດ | Removable lid with steam vent, Measuring cup with integrated egg piercer |
ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ
Warranty information for this product was not provided in the available product details. For specific warranty terms and conditions, please refer to the documentation included with your purchase or contact GOURMETmaxx customer support directly.
For technical support or inquiries regarding spare parts, please contact the manufacturer or your retailer. Information regarding spare parts availability was not provided in the product details.
