SHARDOR EM3209

SHARDOR Espresso Machine EM3209 User Manual

Model: EM3209 | Brand: SHARDOR

ແນະນຳ

This manual provides comprehensive instructions for the safe and efficient operation of your SHARDOR Espresso Machine EM3209. Please read all instructions carefully before first use and retain this manual for future reference.

The SHARDOR Espresso Machine EM3209 is a semi-automatic espresso maker designed for home use, featuring a 20-bar high-pressure pump, milk frother steam wand, and temperature display. It is capable of preparing various coffee beverages including espresso, latte, and cappuccino.

ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ

ປະຕິບັດຕາມຄວາມລະມັດລະວັງດ້ານຄວາມປອດໄພຂັ້ນພື້ນຖານສະເໝີເມື່ອນຳໃຊ້ເຄື່ອງໃຊ້ໄຟຟ້າເພື່ອຫຼຸດຜ່ອນຄວາມສ່ຽງຕໍ່ການເກີດອັກຄີໄພ, ໄຟໄໝ້, ແລະ/ຫຼື ການບາດເຈັບຕໍ່ຄົນ, ລວມທັງສິ່ງຕໍ່ໄປນີ້:

ສິນຄ້າເກີນview

The SHARDOR Espresso Machine EM3209 features a sleek stainless steel design and intuitive controls for brewing and frothing.

SHARDOR Espresso Machine EM3209

ຮູບພາບ: ທາງຫນ້າ view of the SHARDOR Espresso Machine EM3209, showing the control panel, portafilter, and steam wand.

ອົງ​ປະ​ກອບ​ທີ່​ສໍາ​ຄັນ​:

ຕັ້ງຄ່າ

  1. ການຫຸ້ມຫໍ່: ເອົາອຸປະກອນການຫຸ້ມຫໍ່ທັງຫມົດອອກຢ່າງລະມັດລະວັງແລະໃຫ້ແນ່ໃຈວ່າອົງປະກອບທັງຫມົດມີຢູ່.
  2. ທໍາຄວາມສະອາດ: Before first use, wash the water tank, portafilter, and filter baskets with warm water and mild detergent. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp ຜ້າ.
  3. ການ​ຕື່ມ​ໃສ່​ຖັງ​ນໍ້າ​: ເອົາຖັງນໍ້າອອກຈາກດ້ານຫຼັງຂອງເຄື່ອງ. ຕື່ມນໍ້າເຢັນສົດລົງໄປຈົນຮອດເສັ້ນສູງສຸດ. ໃສ່ຖັງຄືນໃຫ້ແໜ້ນ.
  4. ຮອບວຽນການລ້າງເບື້ອງຕົ້ນ:
    • Plug in the machine and press the power button. The indicator lights will flash as the machine heats up.
    • Once the lights are solid, place a cup under the portafilter (without coffee).
    • Press the 2-cup button to run a cycle of hot water through the system. Discard the water.
    • Turn the steam knob to the steam position and let steam release for 10-15 seconds to prime the steam wand. Turn the knob back to the off position.
    • Repeat this process once more to ensure the machine is thoroughly cleaned and primed.

Video: CASABREWS Espresso Machine 20 Bar - 3700Essential! This video demonstrates the initial setup and priming process for a similar espresso machine, including filling the water tank and running initial water cycles.

ຄໍາແນະນໍາການດໍາເນີນງານ

Brewing Espresso:

  1. Pre-heat Cups: Place your espresso cups on the cup warmer at the top of the machine.
  2. ກະກຽມ Portafilter:
    • ເລືອກກະຕ່າຕົວກອງທີ່ເໝາະສົມ (ຊ໋ອດດຽວ ຫຼື ສອງຊ໋ອດ) ແລະ ວາງມັນລົງໃນຕົວກອງ portafilter.
    • Add finely ground espresso coffee to the filter basket. For optimal results, use fresh, finely ground coffee.
    • ໃຊ້ tamper (included) to press the coffee grounds firmly and evenly. Ensure the surface is level.
    • ເຊັດກາບກາເຟສ່ວນເກີນອອກຈາກຂອບຂອງ portafilter.
  3. ຄັດຕິດ Portafilter: Insert the portafilter into the group head and turn it firmly to the right until it is securely locked in place.
  4. ເຕະບານສະຖານທີ່: ວາງຈອກ espresso ທີ່ເຮັດຄວາມຮ້ອນໄວ້ກ່ອນຂອງເຈົ້າພາຍໃຕ້ຝາອັດປາກຂຸມ.
  5. Brew Espresso:
    • Press the 1-cup or 2-cup button depending on your desired serving size. The machine will automatically brew the espresso and stop when the pre-programmed volume is reached.
    • For manual control, press the manual brew button to start and press it again to stop when your desired volume is achieved.

Video: SHARDOR Espresso Machine, 20 Bar Expresso Coffee. This video demonstrates the process of preparing the portafilter, attaching it to the machine, and brewing espresso.

Frothing ນົມ:

  1. ກຽມ​ນົມ​: ຕື່ມນົມເຢັນ (ຜະລິດຕະພັນຈາກນົມ ຫຼື ບໍ່ແມ່ນຜະລິດຕະພັນຈາກນົມ) ໃສ່ໃນໂຖເຮັດຟອງສະແຕນເລດຈົນຮອດລຸ່ມປາກ.
  2. ເປີດໃຊ້ Steam: Press the steam button. The light will flash as the machine heats up to steam temperature. Once the light is solid, the machine is ready.
  3. ລ້າງ Steam Wand: Position an empty cup under the steam wand. Turn the steam knob to release any condensed water until only steam comes out. Turn the knob back to the off position.
  4. ນົມ Froth:
    • Immerse the steam wand tip just below the surface of the milk in the pitcher.
    • ໝຸນປຸ່ມໄອນ້ຳເພື່ອເປີດໃຊ້ໄອນ້ຳ.
    • Hold the pitcher at a slight angle and move it up and down gently to create foam. Listen for a gentle "tearing paper" sound.
    • Once the milk has doubled in volume and reached your desired temperature (around 140-150°F or 60-65°C), turn the steam knob to the off position and remove the pitcher.
  5. Clean Steam Wand: ທັນທີເຊັດ wand ໄອນ້ໍາທີ່ມີການໂຄສະນາamp cloth to remove any milk residue. Run a quick burst of steam to clear any milk from inside the wand.

ບໍາລຸງຮັກສາ

ທໍາຄວາມສະອາດປະຈໍາວັນ:

ການປັບຂະ ໜາດ:

Descaling is essential to remove mineral buildup and maintain optimal machine performance. The frequency depends on water hardness and usage.

  1. Fill the water tank with a descaling solution (e.g., white vinegar diluted with water, or a commercial descaling agent according to product instructions).
  2. ວາງຖັງຂະໜາດໃຫຍ່ໄວ້ໃຕ້ຫົວກຸ່ມ ແລະ ໄອນ້ຳ.
  3. Run several cycles of water through the group head and steam wand until the tank is empty.
  4. ລ້າງຖັງນໍ້າໃຫ້ສະອາດແລະຕື່ມນໍ້າສະອາດໃສ່.
  5. Run several cycles of fresh water through the machine to rinse out any remaining descaling solution.

ການແກ້ໄຂບັນຫາ

ບັນຫາສາເຫດທີ່ເປັນໄປໄດ້ການແກ້ໄຂ
No coffee coming outບໍ່ມີນໍ້າໃນຖັງນໍ້າ.ຕື່ມນ້ໍາໃສ່ຖັງນ້ໍາ.
The water tank isn't in the right position.ປະກອບຖັງນໍ້າຄືນໃໝ່.
The machine hasn't worked for a long time.Pick up the water tank then and then install the tank and use the function one time.
ຮ້ານກາເຟຖືກບລັອກ.ເຈາະທໍ່ໄອນ້ຳດ້ວຍສາຍເຫຼັກບາງໆ.
ບໍ່ມີໄອນ້ໍາອອກມາບໍ່ມີນໍ້າໃນຖັງນໍ້າ.ຕື່ມນ້ໍາໃສ່ຖັງນ້ໍາ.
The water tank isn't in the right position.ປະກອບຖັງນໍ້າຄືນໃໝ່.
ໄອນ້ຳຖືກບລັອກ.Unscrew the steam nozzle until the 1CM-deep milk is steamed.

ຂໍ້ມູນຈໍາເພາະ

ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

For warranty information or technical support, please refer to the contact details provided in your product packaging or visit the official SHARDOR webເວັບໄຊ. ແຜນການປົກປ້ອງແມ່ນມີໃຫ້ສໍາລັບການຄຸ້ມຄອງຂະຫຍາຍ.

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