Mark Hybrid Gas and Charcoal Grill with 3 Burners Instruction Manual

1. ບົດແນະນຳ

This manual provides essential instructions for the safe assembly, operation, maintenance, and troubleshooting of your Mark Hybrid Gas and Charcoal Grill. Please read this manual thoroughly before using the grill and retain it for future reference. This grill is designed for outdoor use only and combines the convenience of gas grilling with the traditional flavor of charcoal.

2. ຂໍ້ມູນຄວາມປອດໄພ

ຄຳເຕືອນ: ການບໍ່ປະຕິບັດຕາມຄຳແນະນຳເຫຼົ່ານີ້ອາດຈະເຮັດໃຫ້ເກີດໄຟໄໝ້, ການລະເບີດ ຫຼື ອັນຕະລາຍຈາກການໄໝ້ ເຊິ່ງອາດຈະເຮັດໃຫ້ເກີດຄວາມເສຍຫາຍຕໍ່ຊັບສິນ, ການບາດເຈັບສ່ວນຕົວ ຫຼື ການເສຍຊີວິດໄດ້.

• ການ​ນໍາ​ໃຊ້​ພາຍ​ນອກ​ເທົ່າ​ນັ້ນ​: Never operate this grill indoors or in an enclosed area. Ensure adequate ventilation.
• ການເກັບກູ້: Maintain a minimum distance of 1 meter (3 feet) from combustible materials (walls, fences, trees, etc.) on all sides and above the grill.
• ພື້ນຜິວຄົງທີ່: Always place the grill on a level, stable, non-combustible surface.
• ເດັກ​ນ້ອຍ​ແລະ​ສັດ​ລ້ຽງ​: ໃຫ້ເດັກນ້ອຍ ແລະສັດລ້ຽງຢູ່ຫ່າງຈາກເຕົາໄຟຕະຫຼອດເວລາ.
• ທາດແຫຼວທີ່ໄວໄຟໄດ້: Never use gasoline, kerosene, or alcohol to light charcoal or to relight partially burned charcoal.
• ທໍ່ອາຍແກັສ: Use only LP (liquid propane) gas cylinders with a capacity of 20 lbs (9 kg) and equipped with an OPD (Overfill Protection Device). Always check for gas leaks before each use.
• ພື້ນຜິວຮ້ອນ: Grill surfaces become extremely hot during operation. Use heat-resistant gloves and appropriate tools.
• ການຖິ້ມຂີ້ເທົ່າ: Allow charcoal ashes to cool completely before disposing of them in a non-combustible container.

3. ເນື້ອໃນຊຸດ

ກ່ອນການປະກອບ, ໃຫ້ແນ່ໃຈວ່າທຸກຊິ້ນສ່ວນມີຢູ່ ແລະ ບໍ່ເສຍຫາຍ. ຖ້າມີຊິ້ນສ່ວນໃດຂາດຫາຍໄປ ຫຼື ເສຍຫາຍ, ຢ່າພະຍາຍາມປະກອບ ຫຼື ໃຊ້ງານເຕົາປີ້ງ. ຕິດຕໍ່ຝ່າຍສະໜັບສະໜູນລູກຄ້າເພື່ອຂໍຄວາມຊ່ວຍເຫຼືອ.

• Main Grill Body Assembly
• Gas Burner Assembly (3 burners)
• Cooking Grates (Gas and Charcoal sections)
• ຖາດຖ່ານ
• Front-Loading Fuel Door
• ຊັ້ນວາງຂ້າງ
• Wheels and Axle
• Gas Regulator and Hose
• Hardware Pack (screws, nuts, washers)
• ຄູ່ມືຜູ້ໃຊ້

4. ສະພານແລະການຕິດຕັ້ງ

Assembly typically requires two people. Follow the step-by-step instructions provided in the separate assembly guide included with your grill. Ensure all connections are secure before proceeding.

4.1. Initial Assembly Steps

1. Attach the legs and wheels to the main grill body.
2. Secure the bottom shelf and gas cylinder support.
3. ຕິດຕັ້ງຊັ້ນວາງຂ້າງ.
4. Place the charcoal tray and cooking grates into their respective sections.
5. Ensure the front-loading fuel door is properly seated.

4.2. ການເຊື່ອມຕໍ່ອາຍແກັສ

1. ໃຫ້ແນ່ໃຈວ່າລູກບິດຄວບຄຸມເຕົາເຜົາທັງໝົດຢູ່ໃນຕຳແໜ່ງ 'ປິດ'.
2. Connect the regulator hose to the gas cylinder valve. Hand-tighten firmly.
3. Perform a leak test: Apply a soapy water solution to all gas connections. Open the gas cylinder valve. If bubbles appear, there is a leak. Close the valve immediately and tighten connections. Repeat the test. Do not use the grill if leaks persist.

4.3. Initial Burn-Off

Before cooking food for the first time, perform an initial burn-off to remove any manufacturing oils or residues.

• Gas Section: Light the gas burners (see Section 5.1) and run on high for 10-15 minutes with the lid closed.
• Charcoal Section: Add a small amount of charcoal and let it burn for 15-20 minutes with the lid closed.

Allow the grill to cool completely after the burn-off.

ຮູບພາບ 1: ດ້ານຫນ້າ view of the Mark Hybrid Gas and Charcoal Grill, showcasing the gas control panel, two cooking chambers, and side shelves.

5. ຄໍາແນະນໍາການດໍາເນີນງານ

5.1. Gas Grilling

1. ເປີດວາວກະບອກອາຍແກັສຊ້າໆ.
2. ເປີດຝາປີ້ງ.
3. Push and turn one burner control knob to 'HIGH'.
4. Press the electronic igniter button (if equipped) repeatedly until the burner lights. If not, use a long match or lighter through the lighting hole.
5. Once the first burner is lit, turn on adjacent burners by pushing and turning their knobs to 'HIGH'.
6. Close the lid and preheat the grill for 5-10 minutes. Adjust burner controls to achieve desired cooking temperature.
7. To turn off, turn all burner control knobs to 'OFF', then close the gas cylinder valve.

5.2. Charcoal Grilling

1. Open the charcoal chamber lid and the front-loading fuel door.
2. Place charcoal briquettes or lump charcoal into the charcoal tray. Do not overfill.
3. Use a charcoal chimney starter for best results. Alternatively, use solid fire starters (never liquid accelerants).
4. Once charcoal is fully lit and covered with a light gray ash, spread it evenly in the tray.
5. Close the lid and adjust the air dampers (if present) to control temperature. More open dampers mean higher heat.
6. To add more charcoal during cooking, use the front-loading fuel door.
7. After cooking, close all dampers to extinguish the charcoal. Allow to cool completely before cleaning.

5.3. Hybrid Grilling

The hybrid design allows for simultaneous use of both gas and charcoal sections. This is ideal for cooking different types of food at varying temperatures or for adding a smoky flavor to gas-grilled items.

• Follow the lighting procedures for both gas and charcoal sections independently.
• Monitor temperatures in both chambers using the built-in thermometers.
• Adjust gas burner controls and charcoal dampers as needed to maintain desired heat levels in each section.

ຮູບພາບ 2: ເທິງລົງລຸ່ມ view of the grill with both lids open, clearly showing the separate gas and charcoal cooking grates and the internal structure.

Image 3: Close-up of the gas control panel with three burner knobs and the electronic igniter button, located on the left side of the grill.

Image 4: Close-up of the charcoal section's front-loading fuel door and the right side of the grill, showing the handle and wheel.

6. ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

ການທໍາຄວາມສະອາດແລະການບໍາລຸງຮັກສາເປັນປົກກະຕິຈະຍືດອາຍຸຂອງປີ້ງໄຟຂອງທ່ານແລະຮັບປະກັນການດໍາເນີນງານທີ່ປອດໄພ.

6.1. ຫຼັງ​ຈາກ​ການ​ນໍາ​ໃຊ້​ແຕ່​ລະ​ຄົນ​

• Grates ປຸງ​ແຕ່ງ​ອາ​ຫານ​: While still warm, brush cooking grates with a stiff wire brush to remove food residue.
• Ash Removal (Charcoal Section): Once completely cool, remove the charcoal tray and dispose of ashes in a metal container. Clean the inside of the charcoal chamber.
• ຖາດນ້ຳມັນ: Empty and clean the grease tray located beneath the gas burners.

6.2. ບໍາລຸງຮັກສາເປັນປົກກະຕິ

• ເຕົາແກ໊ສ: ກວດກາຊ່ອງສຽບຂອງເຕົາໄຟເປັນໄລຍະໆ ເພື່ອເບິ່ງການອຸດຕັນ (ເຊັ່ນ: ແມງມຸມ) webs, food debris). Clean with a wire brush or pipe cleaner.
• ທໍ່ອາຍແກັສ ແລະ ເຄື່ອງຄວບຄຸມ: Inspect for cuts, cracks, or excessive wear. Replace if damaged. Perform a leak test regularly.
• ພາຍນອກ: Wipe down exterior surfaces with a mild soap and water solution. For stainless steel parts, use a stainless steel cleaner.
• ການເກັບຮັກສາ: When not in use for extended periods, store the grill in a dry, protected area. Disconnect the LP gas cylinder and store it outdoors in a well-ventilated area, away from direct sunlight.

7. ການແກ້ໄຂບັນຫາ

ອ້າງອີງໃສ່ພາກນີ້ສໍາລັບບັນຫາທົ່ວໄປແລະການແກ້ໄຂຂອງພວກເຂົາ.

• Gas Burner Won't Light:
  • ກວດເບິ່ງວ່າວາວກະບອກອາຍແກັສເປີດຢູ່.
  • ໃຫ້ແນ່ໃຈວ່າມີອາຍແກັສຢູ່ໃນກະບອກ.
  • ກວດ​ສອບ​ການ​ເຊື່ອມ​ຕໍ່​ອາຍ​ແກ​ັ​ສ​ແມ່ນ​ປອດ​ໄພ​ແລະ​ບໍ່​ມີ​ການ​ຮົ່ວ​ໄຫລ​.
  • ກວດສອບຮູສຽບຂອງເຕົາໄຟເພື່ອເບິ່ງວ່າມີສິ່ງອຸດຕັນຫຼືບໍ່.
  • Ensure the igniter electrode is clean and properly positioned.
• ຄວາມຮ້ອນບໍ່ສະໝໍ່າສະເໝີ:
  • ອາຍແກັສ: Clean burner ports. Ensure gas pressure is adequate.
  • ຖ່ານ: Distribute charcoal evenly. Adjust dampers for proper airflow.
• ການເກີດໄຟໄໝ້ຫຼາຍເກີນໄປ:
  • ຕັດໄຂມັນສ່ວນເກີນອອກຈາກຊີ້ນ.
  • Clean cooking grates and grease tray regularly.
  • Reduce cooking temperature.

ຖ້າບັນຫາຍັງຄົງຢູ່ຫຼັງຈາກພະຍາຍາມແກ້ໄຂເຫຼົ່ານີ້, ໃຫ້ຕິດຕໍ່ຝ່າຍຊ່ວຍເຫຼືອລູກຄ້າ.

8. ຂໍ້ມູນຈໍາເພາະ

• ຕົວແບບ: Churrasqueira Hibrida
• ຍີ່ຫໍ້: ມາກ
• ວັດສະດຸ: ສະແຕນເລດ
• ປະເພດການຕິດຕັ້ງ: ອິດສະລະ
• ວັດສະດຸຈັບ: ສະແຕນເລດ
• ຄຸນນະສົມບັດພິເສດ: Hybrid (Gas and Charcoal)
• ອົງປະກອບລວມ: Charcoal tray, front-loading fuel door
• ຂະ ໜາດ ໂດຍລວມ (L x W x H): 172 ຊມ x 68.6 ຊມ x 127 ຊມ (67.7 ນິ້ວ x 27 ນິ້ວ x 50 ນິ້ວ)
• ປະເພດນໍ້າມັນເຊື້ອໄຟ: LP Gas and Charcoal

9. ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

For warranty information, please refer to the warranty card included with your product or contact the retailer where the grill was purchased. For technical support or replacement parts, please contact Mark customer service through their official webເວັບໄຊ ຫຼືຂໍ້ມູນການຕິດຕໍ່ທີ່ສະໜອງໃຫ້ໃນເອກະສານການຊື້ຂອງທ່ານ.