ຄູ່ມືຜູ້ໃຊ້ເຄື່ອງເຮັດກາເຟ Gastroback Design Espresso Advanced Duo 42626

1. ຂໍ້ມູນຄວາມປອດໄພທີ່ສໍາຄັນ

Please read all instructions carefully before operating the Gastroback Design Espresso Advanced Duo 42626 espresso machine. Retain this manual for future reference.

• ກວດໃຫ້ແນ່ໃຈວ່າເຄື່ອງໄດ້ເຊື່ອມຕໍ່ກັບປລັກສຽບໄຟທີ່ມີສາຍໄຟທີ່ຖືກຕ້ອງtage (230 ໂວນ).
• ຫ້າມຈຸ່ມເຄື່ອງໃຊ້ໄຟຟ້າ, ສາຍໄຟ, ຫຼືສຽບໃສ່ນ້ຳ ຫຼື ຂອງແຫຼວອື່ນໆ.
• ຮັກສາມື ແລະ ເຄື່ອງໃຊ້ສອຍໃຫ້ຫ່າງຈາກພາກສ່ວນທີ່ເຄື່ອນຍ້າຍໃນລະຫວ່າງການປະຕິບັດງານ.
• Always unplug the machine before cleaning or when not in use.
• Exercise caution when handling hot surfaces, steam, and hot water.
• ເຄື່ອງໃຊ້ນີ້ມີຈຸດປະສົງເພື່ອໃຊ້ໃນຄົວເຮືອນເທົ່ານັ້ນ.

2. ຜະລິດຕະພັນເກີນview

The Gastroback Design Espresso Advanced Duo 42626 is a programmable espresso machine designed for preparing various coffee specialties. It features an integrated conical grinder and a dual Thermoblock system, allowing simultaneous espresso brewing and milk frothing. The machine includes a professional 15-bar espresso pump and an electronic PID regulator for precise temperature control.

ດ້ານໜ້າ view of the Gastroback Design Espresso Advanced Duo 42626 espresso machine, showcasing its stainless steel finish, control panel, portafilters, and integrated bean hopper.

ຄຸນ​ນະ​ສົມ​ບັດ​ທີ່​ສໍາ​ຄັນ​:

• Programmable espresso machine with portafilter.
• Integrated conical grinder with 30 adjustable grind settings.
• Dual Thermoblock system for simultaneous espresso and milk frothing.
• Professional 15-bar espresso pump.
• Electronic PID regulator for precise water temperature control.
• Separate hot water spout for Americano, Café Crème, or Tea.
• Individually programmable water quantity per cup and pre-infusion function.
• 2.8-liter removable water tank.
• Warming plate for cups.

ອຸປະກອນເສີມລວມ:

The image displays the included accessories: a professional stainless steel espresso tamper, single-wall filters for 1 and 2 cups, and a milk frothing pitcher.

• Professional stainless steel espresso tampເອີ.
• Single-wall filter baskets for 1 and 2 cups.
• Milk frothing pitcher.
• Cleaning tool.

3. ຕັ້ງຄ່າ

3.1 ການທໍາຄວາມສະອາດເບື້ອງຕົ້ນ

1. Remove all packaging materials and stickers from the machine.
2. Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
3. ເຊັດດ້ານນອກຂອງເຄື່ອງດ້ວຍການໂຄສະນາamp ຜ້າ.

3.2 ການຕື່ມຖັງນໍ້າ

• ເອົາຖັງນ້ໍາ 2.8 ລິດອອກຈາກດ້ານຫລັງຂອງເຄື່ອງ.
• Fill the tank with fresh, cold filtered water up to the MAX line.
• ວາງຖັງນ້ໍາກັບຄືນໄປບ່ອນຢູ່ໃນຕໍາແຫນ່ງຂອງມັນ, ໃຫ້ແນ່ໃຈວ່າມັນຖືກນັ່ງຢ່າງປອດໄພ.

3.3 Filling the Bean Hopper and Adjusting Grind Settings

The bean hopper with visible grind settings, ranging from fine to coarse, and a capacity of 260g.

• Lift the lid of the bean hopper located on top of the machine.
• Pour fresh, whole coffee beans into the hopper. The hopper has a capacity of 260g.
• ປິດຝາຢ່າງປອດໄພ.
• Adjust the grind setting using the dial on the bean hopper. There are 30 grind settings available, from fine (for espresso) to coarse (for other coffee types). Start with a medium-fine setting for espresso and adjust as needed based on extraction time and taste.

4. ຄໍາແນະນໍາການດໍາເນີນງານ

4.1 ການເປີດເຄື່ອງ ແລະ ການອຸ່ນເຄື່ອງລ່ວງໜ້າ

• ສຽບເຄື່ອງໃສ່ປລັກສຽບໄຟ.
• Press the power button. The machine will begin to preheat. This process ensures optimal brewing temperature.
• The warming plate on top of the machine will also heat up, allowing you to pre-warm your cups.

4.2 ກາເຟບົດ

ໃກ້ຊິດ view of freshly ground coffee collected in the portafilter, ready for tampການຜະລິດ ແລະ ການຜະລິດເບຍ.

• ໃສ່ກະຕ່າກອງທີ່ຕ້ອງການ (1 ຈອກ ຫຼື 2 ຈອກ) ເຂົ້າໄປໃນຕົວກອງ portafilter.
• ວາງຕົວກອງ portafilter ໄວ້ໃຕ້ຮູສຽບຂອງເຄື່ອງບົດ.
• Press the grind button. The grinder will dispense freshly ground coffee into the portafilter. The quantity of coffee powder is individually adjustable.
• Once ground, use the included tamper to compress the coffee grounds evenly.

4.3 Brewing Espresso

The espresso machine actively brewing a shot of espresso into a glass cup, demonstrating the extraction process.

• Insert the portafilter firmly into the brew group, twisting it to the right until it is locked in place.
• Place your pre-warmed cup(s) under the portafilter spouts.
• Select the desired espresso button (single or double shot). The machine will initiate the pre-infusion function, followed by brewing.
• The brew pressure gauge will indicate the pressure during extraction. Aim for the optimal range for best results.
• The water quantity per cup is individually programmable. Refer to the full manual for programming instructions.

A close-up of the pressure gauge on the control panel, indicating the brewing pressure during espresso extraction.

4.4 ນົມອົບ

The steam wand frothing milk in a stainless steel pitcher, creating a creamy texture for lattes and cappuccinos.

• Fill the milk frothing pitcher with cold milk.
• Position the 360° swiveling steam wand into the milk.
• Activate the steam function. The dual Thermoblock system allows you to froth milk while brewing espresso.
• Move the pitcher to create a vortex, incorporating air to achieve desired foam consistency.
• Once finished, turn off the steam function and immediately wipe the steam wand with a damp ຜ້າເຊັດໂຕເພື່ອປ້ອງກັນການຕົກຄ້າງຂອງນົມ.

4.5 ການແຈກນ້ຳຮ້ອນ

The separate hot water spout dispensing hot water into a glass, suitable for Americanos, Café Crème, or tea.

• Place a cup under the separate hot water spout.
• Activate the hot water function.
• Turn off the function once the desired amount of hot water is dispensed.

5. ບໍາລຸງຮັກສາ

ການເຮັດຄວາມສະອາດແລະການບໍາລຸງຮັກສາເປັນປົກກະຕິຮັບປະກັນຄວາມທົນທານແລະປະສິດທິພາບທີ່ດີທີ່ສຸດຂອງເຄື່ອງ espresso ຂອງທ່ານ.

5.1 ການທໍາຄວາມສະອາດປະຈໍາວັນ

• Portafilter ແລະ Filter Baskets: ຫຼັງຈາກການນຳໃຊ້ແຕ່ລະຄັ້ງ, ໃຫ້ເອົາກາກກາເຟທີ່ໝົດແລ້ວອອກ ແລະ ລ້າງກະປ໋ອງກອງ portafilter ແລະ ກະຕ່າກອງດ້ວຍນ້ຳຮ້ອນ.
• Steam Wand: ທັນທີຫຼັງຈາກການແຊ່ນ້ໍານົມ, ເຊັດ wand ອາຍດ້ວຍການໂຄສະນາamp ຜ້າ. ລ້າງໄອນ້ຳໜ້ອຍໜຶ່ງເພື່ອລ້າງສານຕົກຄ້າງຂອງນົມພາຍໃນ.
• ຖາດລອຍ: Empty and clean the drip tray daily or when the 'Empty Me' indicator appears. Wash with warm soapy water and rinse.
• ພາຍນອກ: ເຊັດດ້ານນອກຂອງເຄື່ອງໃຫ້ອ່ອນໆ, ງamp ຜ້າ. ຢ່າໃຊ້ເຄື່ອງເຮັດຄວາມສະອາດຂັດ.

5.2 ການເຮັດຄວາມສະອາດເຄື່ອງບົດ

• Ensure the bean hopper is empty.
• Remove the bean hopper and use the cleaning brush to remove any loose coffee grounds from the burrs.
• Refer to the full manual for detailed instructions on removing and cleaning the grinder burrs.

5.3 ເສີຍໆ

• ເຄື່ອງຈະຊີ້ບອກເວລາທີ່ຕ້ອງການກຳຈັດຕະກອນ.
• ໃຊ້ນ້ຳຢາກຳຈັດຕະກອນທີ່ອອກແບບມາສະເພາະສຳລັບເຄື່ອງເຮັດກາເຟ espresso.
• Follow the instructions provided with the descaling solution and the machine's full manual for the descaling procedure.
• Regular descaling prevents mineral buildup and maintains optimal machine performance.

6. ການແກ້ໄຂບັນຫາ

ຖ້າທ່ານພົບບັນຫາກັບເຄື່ອງເຮັດກາເຟ espresso ຂອງທ່ານ, ໃຫ້ອ້າງອີງເຖິງບັນຫາ ແລະ ວິທີແກ້ໄຂທົ່ວໄປຕໍ່ໄປນີ້:

For more detailed troubleshooting, please consult the comprehensive manual or contact Gastroback customer support.

7. ຂໍ້ມູນຈໍາເພາະ

8. ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

The Gastroback Design Espresso Advanced Duo 42626 comes with a manufacturer's warranty. Please refer to your purchase documentation or the official Gastroback webເວັບໄຊສໍາລັບເງື່ອນໄຂການຮັບປະກັນສະເພາະ.

For technical support, spare parts, or service inquiries, please contact Gastroback customer service through their official channels. Availability of spare parts is typically 2 years from the date of purchase.