ຄູ່ມືການໃຊ້ງານຊຸດເຄື່ອງຄົວ KitchenAid ເຫຼັກສະແຕນເລດ 10 ຊິ້ນ

ແນະນຳ

This manual provides essential information for the proper use and care of your KitchenAid Stainless Steel 10-Piece Cookware Set. Crafted from durable stainless steel with a heat-conductive aluminum core, this set is designed for efficient and even heating. Following these instructions will help ensure optimal performance and longevity of your cookware.

Image: The complete KitchenAid Stainless Steel 10-Piece Cookware Set, showcasing various pots, pans, and lids.

ອົງປະກອບລວມ

Your KitchenAid Stainless Steel 10-Piece Cookware Set includes the following items:

• ໝໍ້ຂະໜາດ 1.5 ຄວອດ ພ້ອມຝາປິດ
• ໝໍ້ຂະໜາດ 3 ຄວອດ ພ້ອມຝາປິດ
• ໝໍ້ນ້ຳໜັກ 6 ຄວອດ ພ້ອມຝາປິດ
• 9.5-inch frying pan
• 12-inch frying pan with lid
• Stainless steel pasta insert

Image: A visual breakdown of the 10-piece set, labeling each saucepan, stockpot, frying pan, and the steamer insert.

ການ​ຕັ້ງ​ຄ່າ​ແລະ​ການ​ນໍາ​ໃຊ້​ຄັ້ງ​ທໍາ​ອິດ​

1. ການຫຸ້ມຫໍ່: Carefully remove all cookware from its packaging.
2. ທໍາຄວາມສະອາດເບື້ອງຕົ້ນ: Before first use, wash all pieces with warm, soapy water. Rinse thoroughly and dry immediately to prevent water spots.
3. ເຄື່ອງເທດ (ເລືອກໄດ້ແຕ່ແນະນຳ): While not strictly necessary for stainless steel, a light seasoning can help with initial non-stick properties. Heat a clean, dry pan over medium heat for 2-3 minutes. Add a thin layer of cooking oil (e.g., vegetable, canola) and spread it evenly. Heat until the oil just begins to smoke, then remove from heat and let cool. Wipe out excess oil with a paper towel.

ຄໍາແນະນໍາການດໍາເນີນງານ

ການຄຸ້ມຄອງຄວາມຮ້ອນ

KitchenAid stainless steel cookware is designed for use on all cooktops, including induction. The aluminum core base ensures quick and even heat distribution.

• ການທຳຄວາມຮ້ອນລ່ວງໜ້າ: Always preheat your pan over medium to low heat before adding food. This allows the pan to reach an even temperature, which is crucial for preventing sticking and achieving optimal cooking results.
• ການທົດສອບອຸນຫະພູມ: To check if the pan is hot enough, add a teaspoon of water. If the water sizzles, continue heating. If it forms small beads that glide around, the pan is ready. If it bursts into many small beads and evaporates quickly, the pan is too hot; lower the temperature and allow it to cool slightly.
• Matching Burner Size: Match the pan bottom to the burner size to ensure efficient heating and prevent handle overheating.

ເຄັດລັບການປຸງອາຫານ

• ໃຊ້ນ້ໍາມັນຫຼືມັນເບີ: Always use a small amount of oil or butter when cooking to create a barrier that helps prevent food from sticking and enhances flavor. Avoid cooking sprays, as they can leave a residue that is difficult to remove.
• Room Temperature Food: Allow meats and proteins to come closer to room temperature before cooking. Cold food is more prone to sticking. Allow food to naturally release before attempting to flip or stir.
• Silicone Grips: The dual-riveted handles are finished with silicone grips designed to remain cooler during stovetop cooking compared to traditional stainless steel handles.
• ຄວາມປອດໄພເຕົາອົບ: Cookware is oven safe to 400°F (350°F with lids).
• Measuring Marks: Saucepans and stockpot feature etched measuring marks for convenient ingredient additions.

Image: A chef using a KitchenAid stainless steel frying pan on a gas stove, demonstrating the even heat distribution.

ການດູແລແລະບໍາລຸງຮັກສາ

• ທໍາຄວາມສະອາດ: Pots, pans, lids, and the steamer insert are dishwasher safe for easy cleanup. For hand washing, allow cookware to cool completely before cleaning with warm, soapy water and a soft sponge. Dry immediately to prevent water spots.
• ອາ​ຫານ​ແຂງ: If food is stuck, soak the pan in warm, soapy water for a period before cleaning. For very stubborn residue, a paste of baking soda and water can be used with a non-abrasive scrubber.
• ອຸປະກອນ: Use silicone, nylon, or wooden utensils to avoid scratching the stainless steel surface.
• ການເກັບຮັກສາ: Store cookware carefully to prevent scratching. Placing a cloth or paper towel between stacked pieces can help protect the surfaces.

Image: KitchenAid stainless steel pots and pans arranged in a dishwasher, highlighting their dishwasher-safe feature.

ການແກ້ໄຂບັນຫາ

• ການຕິດອາຫານ: Ensure the pan is properly preheated and sufficient oil or butter is used. Cold food is more prone to sticking. Allow food to naturally release before attempting to flip or stir.
• ການປ່ຽນສີ: ບາງຄັ້ງຄວາມຮ້ອນສູງສາມາດເຮັດໃຫ້ເຫຼັກສະແຕນເລດມີສີເຫຼືອງຫຼືສີຮຸ້ງ. ສິ່ງນີ້ບໍ່ເປັນອັນຕະລາຍ ແລະ ມັກຈະສາມາດກຳຈັດອອກໄດ້ດ້ວຍນ້ຳຢາທຳຄວາມສະອາດເຫຼັກສະແຕນເລດ ຫຼື ສານລະລາຍຂອງນ້ຳສົ້ມສາຍຊູ ແລະ ນ້ຳ.
• ຈຸດຂາວ: White spots or mineral deposits can appear due to hard water or certain foods. These can be removed by boiling a solution of vinegar and water in the pan, then washing and drying.

ຂໍ້ມູນຈໍາເພາະ

ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

This KitchenAid Cookware Set comes with a ການຮັບປະກັນຕະຫຼອດຊີວິດທີ່ຈໍາກັດ. For detailed warranty information, product support, or to register your product, please refer to the official KitchenAid webເວັບໄຊ ຫຼືຕິດຕໍ່ບໍລິການລູກຄ້າ.

ສໍາລັບການຊ່ວຍເຫຼືອເພີ່ມເຕີມ, ກະລຸນາໄປຢ້ຽມຢາມ ຮ້ານ KitchenAid ໃນ Amazon.