ແນະນຳ
This manual provides essential information for the safe and efficient use of your BRUNO BHK282 Fuji Hollow Kettle. This enamel cookware is designed for heat efficiency, allowing water to boil quickly and retaining heat effectively. Its glass surface resists odors and stains, making it easy to clean. The kettle is compatible with various heat sources, including gas and induction cookers.
ຂໍ້ມູນຄວາມປອດໄພ
- ພື້ນຜິວຮ້ອນ: The kettle's body and handle will become hot during and after use. Always use oven mitts or a thick cloth when handling the kettle.
- ການເບິ່ງແຍງກວດກາ: Never leave the kettle unattended while heating water.
- ເດັກນ້ອຍແລະສັດລ້ຽງ: Keep the kettle out of reach of children and pets, especially when hot.
- ການຕື່ມ: Do not overfill the kettle. Fill only to the maximum fill line to prevent boiling water from spilling.
- Empty Heating: Never heat an empty kettle, as this can damage the enamel coating and the kettle itself.
- ການປ່ຽນແປງອຸນຫະພູມ: Avoid sudden temperature changes, such as placing a hot kettle under cold water, as this can cause the enamel to crack or chip.
- ການນໍາໃຊ້ໄມໂຄເວຟ: This kettle is ບໍ່ແມ່ນ ໄມໂຄເວຟປອດໄພ.
ຕັ້ງຄ່າ
- ການຫຸ້ມຫໍ່: Carefully remove the kettle and all packaging materials. Inspect the kettle for any damage.
- ລ້າງຄັ້ງທໍາອິດ: Before first use, wash the kettle thoroughly with warm, soapy water. Rinse well and dry completely.
- ການຕື່ມ: Open the lid and fill the kettle with fresh water. Do not fill past the maximum capacity mark (approximately 1.6 liters).

ຄໍາແນະນໍາການດໍາເນີນງານ
- ວາງໄວ້ເທິງແຫຼ່ງຄວາມຮ້ອນ: Position the kettle on a compatible heat source. The kettle is suitable for direct flame, induction, sheath, halogen, radiant, and enchroheater cooktops. Ensure the kettle is stable.
- ນ້ໍາຄວາມຮ້ອນ: Turn on the heat source. The enamel material is highly heat efficient, allowing water to boil quickly.
- ການຖອກເທ: Once water has reached the desired temperature, turn off the heat. Using oven mitts or a thick cloth, carefully grasp the handle and pour the hot water. Be mindful of steam.


ການບໍາລຸງຮັກສາແລະການດູແລ
- ທໍາຄວາມສະອາດ: While the kettle is listed as dishwasher safe, hand washing with warm, soapy water is recommended to preserve the enamel's finish and the natural wood handle. Avoid abrasive cleaners, steel wool, or metal scouring pads, as these can scratch the enamel.
- ການອົບແຫ້ງ: Dry the kettle thoroughly after washing to prevent water spots and rust, especially around the rim and spout.
- Enamel Characteristics: Due to the nature of enamel, minor black spots or color unevenness may appear during the manufacturing process. These are normal and do not affect performance.
- ການເກັບຮັກສາ: ເກັບຮັກສາ kettle ໃນບ່ອນທີ່ແຫ້ງ.

ການແກ້ໄຂບັນຫາ
| ບັນຫາ | ສາເຫດທີ່ເປັນໄປໄດ້ | ການແກ້ໄຂ |
|---|---|---|
| Water not boiling quickly. | Insufficient heat, lid not properly closed. | Ensure the heat source is at an appropriate level. Check that the lid is securely in place to retain heat. |
| Handle is too hot to touch. | Normal operation for enamel kettles. | Always use oven mitts or a thick cloth when handling the hot kettle. |
| Stains or discoloration inside the kettle. | ແຮ່ທາດທີ່ຕົກຄ້າງຈາກນໍ້າ. | Boil a solution of water and white vinegar (1:1 ratio) in the kettle, then let it sit for an hour before rinsing thoroughly. |
ຂໍ້ມູນຈໍາເພາະ
- ຕົວແບບ: BHK282
- ສີ: ສີຂຽວສີຟ້າ
- ຄວາມອາດສາມາດ: 1.6 ລິດ (0.4 ກາລອນ)
- ຂະໜາດ (ກວ້າງ x ສູງ x ຍາວ): Approx. 8.5 x 7.1 x 5.1 inches (21.5 x 18 (including lid) x 13 cm)
- ນ້ຳໜັກ: Approx. 1.76 pounds (740g - 800g including lid)
- ວັດສະດຸຮ່າງກາຍ: Enameled Steel Plate
- ວັດສະດຸຈັບ: ໄມ້ທໍາມະຊາດ
- ວັດສະດຸຝາ: ໄມ້
- ແຫຼ່ງຄວາມຮ້ອນທີ່ເຂົ້າກັນໄດ້: Direct Flame, Induction, Sheath, Halogen, Radiant, Enchroheater
- ໄມໂຄເວຟປອດໄພ: ບໍ່
- ເຄື່ອງລ້າງຈານປອດໄພ: Yes (Hand wash recommended for longevity)
- ປະເທດຕົ້ນກໍາເນີດ: Thailand (Fuji Holo company factory)
ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ
For warranty information or product support, please refer to the retailer where the product was purchased or contact BRUNO customer service directly. Keep your proof of purchase for any warranty claims.





