ຄູ່ມືການໃຊ້ງານເຄື່ອງເຮັດກາເຟ Sage Barista Pro Espresso

ແນະນຳ

Welcome to the comprehensive instruction manual for your Sage Barista Pro Bean-to-Cup Espresso Machine. This guide provides essential information for setting up, operating, maintaining, and troubleshooting your machine to ensure you consistently achieve barista-quality coffee at home. The Barista Pro features an intuitive LCD interface, a rapid 3-second ThermoJet heating system, an integrated conical burr grinder with dose control, precise PID temperature control, and a powerful steam wand for microfoam milk texturing.

ສິນຄ້າເກີນview

ຮູບທີ 1: ດ້ານໜ້າ view of the Sage Barista Pro Espresso Machine, showcasing its brushed stainless steel finish, integrated grinder, LCD display, and control buttons.

ຮູບທີ 2: Included accessories: 54mm portafilter, milk jug, tamper, water filter, cleaning accessories, descaler, dosing funnel, single and dual wall filter baskets, cleaning tablets, and The Razor precision dose trimming tool.

ຕັ້ງຄ່າ

1. ການຫຸ້ມຫໍ່: Carefully remove all packaging materials and place the machine on a flat, stable surface. Ensure all accessories listed in Figure 2 are present.
2. ການຕິດຕັ້ງຖັງນໍ້າ: Fill the 2-liter water tank with fresh, cold water. Insert the Claro Swiss water filter into the tank as per the filter instructions. Place the tank securely at the back of the machine.
3. Bean Hopper Installation: Place the bean hopper on top of the machine and twist to lock it into position. Fill with fresh whole coffee beans.
4. ຮອບວຽນການລ້າງເບື້ອງຕົ້ນ: Before first use, perform an initial rinse cycle to prime the machine. Refer to the "First Use" section in the operating instructions for detailed steps.

ຄໍາແນະນໍາການດໍາເນີນງານ

1. Grinding and Dosing

ຮູບທີ 3: The portafilter filled with freshly ground coffee, ready for tamping. The machine features auto grind and dose with 30 grind settings.

• ເລືອກກະຕ່າການກັ່ນຕອງ: Choose the appropriate single or dual wall filter basket (1-cup or 2-cup) and place it into the portafilter.
• ປັບ​ຂະ​ຫນາດ​ຂອງ Grind​: Use the grind size dial to select your desired grind setting. Finer grinds are typically for espresso, coarser for other methods. The Barista Pro offers 30 grind settings.
• Dose Control: Insert the portafilter into the grinding cradle. The integrated conical burr grinder will automatically dispense the correct amount of coffee. You can adjust the dose if needed via the LCD interface.
• Tampໃນ: After grinding, use the included tampກົດເມັດກາເຟໃຫ້ແໜ້ນ ແລະ ສະເໝີກັນເຂົ້າໄປໃນຕົວກອງ.
• Trimming the Dose: Use The Razor precision dose trimming tool to ensure the correct dose level for optimal extraction.

2. Espresso Extraction

ຮູບທີ 4: The Barista Pro heats up in just 3 seconds using the ThermoJet heating system, ready for immediate use.

ຮູບທີ 5: Precise 9-bar extraction delivered via the 15-bar Italian pump ensures optimal flavor.

• ໃສ່ Portafilter: ລັອກ portafilter ໃສ່ຫົວກຸ່ມ.
• ການທຳຄວາມຮ້ອນລ່ວງໜ້າ: The ThermoJet heating system reaches optimal extraction temperature in 3 seconds.
• ເລີ່ມການສະກັດ: Press the 1-cup or 2-cup button to begin extraction. The machine uses low-pressure pre-infusion, gradually increasing pressure to ensure all flavors are drawn out evenly. Digital PID temperature control maintains water temperature within +/- 2°C for optimal espresso extraction.
• ຕິດຕາມກະແສ: Observe the espresso flow. It should resemble warm honey. Adjust grind size and dose if the flow is too fast or too slow.

3. ການຖອກນ້ໍານົມ

ຮູບທີ 6: The powerful steam wand quickly transforms milk into silky smooth microfoam, perfect for latte art.

• ກຽມ​ນົມ​: ຕື່ມໃສ່ໄຫນົມສະແຕນເລດດ້ວຍນົມເຢັນ.
• ລ້າງ Steam Wand: ເປີດວາວໄອນ້ຳຊົ່ວຄາວເພື່ອລະບາຍນ້ຳທີ່ກັ່ນຕົວອອກຈາກໄມ້ກວາດ.
• ໂຄງສ້າງນົມ: Insert the steam wand into the milk. Open the steam valve fully. Position the wand to create a vortex, incorporating air to create microfoam. Heat the milk to your desired temperature (typically 60-65°C).
• Clean Steam Wand: ທັນທີຫຼັງຈາກການນຳໃຊ້, ໃຫ້ເຊັດກ້ານໄອນ້ຳດ້ວຍຜ້າເຊັດໂຕamp cloth and purge it again to clear any milk residue.

ບໍາລຸງຮັກສາ

• ທໍາຄວາມສະອາດປະຈໍາວັນ:
  • ຫວ່າງເປົ່າ ແລະ ລ້າງຖາດນໍ້າຢາ.
  • ເຊັດດ້ານນອກຂອງເຄື່ອງໃຫ້ອ່ອນໆ, ງamp ຜ້າ.
  • ເຮັດຄວາມສະອາດກະປ໋ອງໄອນ້ໍາທັນທີຫຼັງຈາກການນໍາໃຊ້ແຕ່ລະຄັ້ງ.
  • Remove and clean the portafilter and filter baskets.
• Group Head Cleaning: Periodically clean the group head using the included cleaning brush and backflush disc with a cleaning tablet. Follow the machine's display prompts for the cleaning cycle.
• ການປັບຂະ ໜາດ: The machine will indicate when descaling is required. Use the provided descaler solution and follow the instructions on the descaler packet and the machine's display. Regular descaling prevents mineral buildup and maintains machine performance.
• ການປ່ຽນເຄື່ອງກອງນໍ້າ: Replace the Claro Swiss water filter every 2-3 months, or as indicated by the machine, to ensure optimal water quality and reduce the need for descaling.

ການແກ້ໄຂບັນຫາ

ຂໍ້ມູນຈໍາເພາະ

ຮູບທີ 7: Product dimensions: 40.6cm High x 35.4cm Wide x 34.3cm Deep.

ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

The Sage Barista Pro Espresso Machine comes with a ຮັບປະກັນສິນຄ້າ 2 ປີ. For warranty claims, technical support, or service inquiries, please contact Sage Appliances customer service. Keep your proof of purchase for warranty validation.

For further assistance, visit the official Sage Appliances webເວັບໄຊ ຫຼືອ້າງອີງເຖິງຂໍ້ມູນການຕິດຕໍ່ທີ່ສະໜອງໃຫ້ຢູ່ໃນການຫຸ້ມຫໍ່ຜະລິດຕະພັນຂອງທ່ານ.