ຄູ່ມື+

Gastroback BAREGGAS004

ຄູ່ມືການໃຊ້ງານເຄື່ອງຊົງກາເຟ Gastroback 42709 Design Espresso Pro

Model: BAREGGAS004

1. ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ

ກະລຸນາອ່ານຄໍາແນະນໍາທັງໝົດຢ່າງລະອຽດກ່ອນການນໍາໃຊ້ອຸປະກອນ. ເກັບຄູ່ມືນີ້ໄວ້ເພື່ອອ້າງອີງໃນອະນາຄົດ.

2. ຜະລິດຕະພັນເກີນview

The Gastroback 42709 Design Espresso Coffee Machine Pro is designed to prepare espresso, cappuccino, and latte. It features a thermoblock heating system, 15 bar pump pressure, a milk frothing nozzle, and a hot water function.

Gastroback 42709 Espresso Machine Front View

ຮູບພາບ 2.1: ດ້ານໜ້າ view of the Gastroback 42709 Design Espresso Coffee Machine Pro, showcasing the control panel, portafilter, and steam wand. A 'Haus & Garten Test' seal is visible in the bottom right corner.

ອົງປະກອບ:

3. ການຕິດຕັ້ງແລະການນໍາໃຊ້ຄັ້ງທໍາອິດ

  1. ການຫຸ້ມຫໍ່: Carefully remove all packaging materials. Ensure all components listed in the Product Overview ມີຢູ່.
  2. ການຈັດວາງ: ວາງເຄື່ອງຢູ່ເທິງພື້ນຜິວທີ່ມີຄວາມຫມັ້ນຄົງ, ລະດັບ, ແລະທົນທານຕໍ່ຄວາມຮ້ອນ, ຫ່າງຈາກແຫຼ່ງນ້ໍາແລະຄວາມຮ້ອນ.
  3. ທໍາຄວາມສະອາດ: Before first use, wash the water tank, portafilter, filters, milk jug, and drip tray with warm water and mild detergent. Rinse thoroughly.
  4. ຕື່ມຖັງນໍ້າ: ຕື່ມໃສ່ຖັງນ້ໍາທີ່ຖອດອອກໄດ້ດ້ວຍນ້ໍາຈືດ, ເຢັນເຖິງລະດັບ MAX. ໃຫ້ແນ່ໃຈວ່າຖັງຖືກນັ່ງຢ່າງຖືກຕ້ອງ.
  5. ຮອບວຽນການລ້າງເບື້ອງຕົ້ນ:
    • ສຽບເຄື່ອງໃຊ້ໄຟຟ້າເຂົ້າໄປໃນທໍ່ອອກໄຟຟ້າທີ່ມີພື້ນຖານ.
    • Press the POWER button. The indicator light will illuminate.
    • Place a large container under the portafilter outlet and the steam wand.
    • Turn the Hot Water/Steam dial to the hot water position to dispense hot water through the portafilter. Let it run for approximately 30 seconds.
    • Turn the dial to the steam position to dispense hot water/steam through the steam wand. Let it run for approximately 30 seconds.
    • Turn the dial back to the OFF position.
    • ເຮັດຊ້ຳຂັ້ນຕອນນີ້ 2-3 ເທື່ອເພື່ອທຳຄວາມສະອາດລະບົບພາຍໃນຢ່າງລະອຽດ.

4. ຄໍາແນະນໍາການດໍາເນີນງານ

4.1. ການກະກຽມ Espresso

  1. ຕື່ມຖັງນໍ້າ: ໃຫ້ແນ່ໃຈວ່າຖັງນ້ໍາເຕັມໄປດ້ວຍນ້ໍາຈືດ, ເຢັນ.
  2. Preheat: Plug in the machine and press the POWER button. Allow the machine to preheat until the indicator light signals readiness (refer to your specific model's light indicators for exact timing).
  3. ກະກຽມ Portafilter:
    Gastroback Espresso Machine Filters and Measuring Spoon

    ຮູບພາບ 4.1.1: The double filter and measuring spoon included with the Gastroback espresso machine. The filters are designed for single or double shots of espresso.

    • ເລືອກຕົວກອງທີ່ເໝາະສົມ (ຮູບດ່ຽວ ຫຼື ຮູບຄູ່) ແລະ ວາງມັນໄວ້ໃນຕົວກອງ portafilter.
    • Using the measuring spoon, add finely ground espresso coffee into the filter. For a single shot, use one level spoon; for a double shot, use two.
    • ເບົາໆ tamp the coffee grounds evenly. Wipe any excess grounds from the rim of the portafilter.
      • Person preparing portafilter with coffee grounds

      ຮູບພາບ 4.1.2: A person adding ground coffee to the portafilter using the measuring spoon, demonstrating the preparation step before brewing.

  4. ຄັດຕິດ Portafilter: Insert the portafilter into the group head and turn it firmly to the right until it is securely locked.
    5. Person attaching portafilter to espresso machine

    ຮູບພາບ 4.1.3: A person securely attaching the portafilter to the Gastroback espresso machine, ready for brewing.

  5. Brew Espresso: Place one or two espresso cups on the drip tray under the portafilter spouts. Turn the Hot Water/Steam dial to the espresso brewing position. The machine will begin to dispense espresso.
    6. Espresso being brewed into a glass

    ຮູບພາບ 4.1.4: Freshly brewed espresso flowing from the machine into a glass, demonstrating the brewing process.

  6. ຢຸດການດື່ມເບຍ: Once the desired amount of espresso is brewed, turn the dial back to the OFF position.
  7. ເອົາ Portafilter ອອກ: ເອົາຕົວກອງກາເຟອອກຢ່າງລະມັດລະວັງໂດຍການໝຸນມັນໄປທາງຊ້າຍ. ຖິ້ມກາກກາເຟທີ່ໃຊ້ແລ້ວ.

4.2. Frothing Milk for Cappuccino/Latte

  1. ກຽມ​ນົມ​: Fill the milk jug with cold milk (dairy or non-dairy) to approximately one-third full.
  2. ເປີດໃຊ້ Steam: Press the STEAM button. Wait for the indicator light to signal that the machine has reached the correct steaming temperature.
  3. ລ້າງ Steam Wand: Before frothing, turn the Hot Water/Steam dial to the steam position briefly to release any condensed water from the steam wand. Turn it off.
  4. ນົມ Froth: Immerse the tip of the steam wand just below the surface of the milk in the jug. Turn the Hot Water/Steam dial to the steam position.
  5. ເຕັກນິກ: Move the jug slowly up and down, keeping the steam wand tip just below the surface to create a swirling motion and incorporate air. Continue until the milk reaches the desired temperature and froth consistency.
  6. ຢຸດ Steaming: Turn the Hot Water/Steam dial back to the OFF position.
  7. Clean Steam Wand: ທັນທີເຊັດ wand ໄອນ້ໍາທີ່ມີການໂຄສະນາamp cloth to prevent milk residue from drying. Purge the steam wand again briefly to clear any internal milk.
  8. ສົມທົບ: Pour the frothed milk into your freshly brewed espresso to create a cappuccino or latte.

5. ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

ການເຮັດຄວາມສະອາດ ແລະ ການບຳລຸງຮັກສາເປັນປະຈຳຮັບປະກັນປະສິດທິພາບທີ່ດີທີ່ສຸດ ແລະ ອາຍຸການໃຊ້ງານທີ່ຍາວນານຂອງເຄື່ອງເຮັດກາເຟ espresso ຂອງທ່ານ.

5.1. ທໍາຄວາມສະອາດປະຈໍາວັນ

5.2. ຫຼອກລວງ

ການກຳຈັດຕະກອນແມ່ນສິ່ງຈຳເປັນເພື່ອກຳຈັດແຮ່ທາດທີ່ສະສົມຢູ່ ແລະ ຮັກສາປະສິດທິພາບຂອງເຄື່ອງຈັກ. ຄວາມຖີ່ແມ່ນຂຶ້ນກັບຄວາມແຂງຂອງນ້ຳ ແລະ ການນຳໃຊ້, ແຕ່ໂດຍປົກກະຕິແລ້ວແມ່ນທຸກໆ 2-3 ເດືອນ.

  1. ກະກຽມການແກ້ໄຂ Descaling: Mix a commercial descaling solution with water according to the manufacturer's instructions. Pour it into the water tank.
  2. ດໍາເນີນຮອບວຽນການກຳຈັດຕະກອນ: Place a large container under the portafilter and steam wand. Turn on the machine. Run approximately half of the descaling solution through the portafilter by turning the dial to the brewing position. Then, run the remaining solution through the steam wand by turning the dial to the steam position.
  3. Rinse Cycle: After the descaling solution has run through, rinse the water tank thoroughly and fill it with fresh, cold water. Run several full tanks of fresh water through both the portafilter and steam wand to ensure all descaling solution is flushed out.

6. ການແກ້ໄຂບັນຫາ

ບັນຫາສາເຫດທີ່ເປັນໄປໄດ້ການແກ້ໄຂ
No water flow / Machine not brewingWater tank empty; Air in pump; Clogged filter/group head; Machine needs descaling.Refill water tank; Run a hot water cycle to prime the pump; Clean portafilter/group head; Perform descaling.
ກາເຟເອສເປຣສໂຊຕົ້ມຊ້າເກີນໄປ ຫຼື ບໍ່ຕົ້ມເລີຍກາ​ເຟ​ດີ​ເກີນ​ໄປ​ຫຼື​ເກີນ tamped; Clogged filter; Machine needs descaling.Use coarser grind or less tamping pressure; Clean filter; Perform descaling.
Espresso brews too quickly / Weak espressoCoffee grounds too coarse or under-tamped; Insufficient coffee quantity.Use finer grind or more tamping pressure; Increase coffee quantity.
ບໍ່ມີໄອນ້ໍາຈາກ wandSteam wand clogged; Machine not at steaming temperature.Clean steam wand thoroughly; Wait for steam indicator light.
ຮົ່ວໄຫຼອອກຈາກເຄື່ອງຈັກWater tank not seated correctly; Drip tray full; Portafilter not secured.Ensure water tank is properly inserted; Empty drip tray; Secure portafilter firmly.

ຖ້າບັນຫາຍັງຄົງຢູ່ຫຼັງຈາກພະຍາຍາມແກ້ໄຂເຫຼົ່ານີ້, ກະລຸນາຕິດຕໍ່ຝ່າຍຊ່ວຍເຫຼືອລູກຄ້າ.

7. ຂໍ້ມູນຈໍາເພາະ

8. ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

This product is manufactured in Germany and comes with a standard manufacturer's warranty. For specific warranty terms and conditions, please refer to the warranty card included with your purchase or visit the official Gastroback webເວັບໄຊ.

For technical support, spare parts, or service inquiries, please contact Gastroback customer service or your local authorized dealer. Keep your purchase receipt and model number (BAREGGAS004) handy when contacting support.

ທາງເລືອກການຮັບປະກັນແບບຂະຫຍາຍອາດຈະສາມາດໃຊ້ໄດ້ຈາກຜູ້ໃຫ້ບໍລິການພາກສ່ວນທີສາມ. ຕົວຢ່າງample, 1-Year and 2-Year Extended Warranties by Boxi are mentioned as available options.

ເອກະສານທີ່ກ່ຽວຂ້ອງ - BAREGGAS004

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