ຄູ່ມືການໃຊ້ງານເຕົາອົບຂະໜາດນ້ອຍ GASTROBACK ແບບອົບ ແລະ ປີ້ງ - ຮຸ່ນ 42814

1. ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ

Please read all instructions carefully before using the GASTROBACK Mini Oven Design Bake & Grill. Retain this manual for future reference.

• ໃຫ້ແນ່ໃຈວ່າເຄື່ອງໃຊ້ຖືກວາງຢູ່ເທິງພື້ນຜິວທີ່ຫມັ້ນຄົງ, ທົນທານຕໍ່ຄວາມຮ້ອນ.
• ຢ່າແຕະຕ້ອງພື້ນຜິວຮ້ອນ. ໃຊ້ຖົງມື ຫຼື ຖົງມືປ້ອງກັນເຕົາອົບເມື່ອຈັບຕ້ອງສິ່ງຂອງຮ້ອນ.
• ຮັບປະກັນການລະບາຍອາກາດທີ່ພຽງພໍຮອບເຕົາອົບໃນລະຫວ່າງການປະຕິບັດງານ.
• ຢ່າເອົາເຄື່ອງໃຊ້, ສາຍໄຟ, ຫຼືສຽບໃສ່ນໍ້າ ຫຼື ນໍ້າອື່ນໆ.
• ການເບິ່ງແຍງຢ່າງໃກ້ຊິດແມ່ນມີຄວາມຈໍາເປັນໃນເວລາທີ່ອຸປະກອນໃດໆຖືກນໍາໃຊ້ໂດຍຫຼືຢູ່ໃກ້ກັບເດັກນ້ອຍ.
• ຖອດປລັກອອກຈາກປລັກສຽບໃນເວລາທີ່ບໍ່ໄດ້ໃຊ້ແລະກ່ອນທີ່ຈະເຮັດຄວາມສະອາດ. ປ່ອຍໃຫ້ເຢັນກ່ອນທີ່ຈະໃສ່ຫຼືເອົາຊິ້ນສ່ວນ.
• ຫ້າມ​ນຳ​ໃຊ້​ເຄື່ອງ​ໃຊ້​ທີ່​ມີ​ສາຍ​ໄຟ ຫຼື ປລັກ​ສຽບ​ທີ່​ເສຍ​ຫາຍ, ຫຼື ຫຼັງ​ຈາກ​ເຄື່ອງ​ໃຊ້​ຜິດ​ປົກ​ກະ​ຕິ ຫຼື​ໄດ້​ຮັບ​ຄວາມ​ເສຍ​ຫາຍ​ໃນ​ທຸກ​ຮູບ​ແບບ.
• ຢ່າໃຊ້ໄຟລ ments ແນບທີ່ບໍ່ໄດ້ແນະ ນຳ ໂດຍຜູ້ຜະລິດເຄື່ອງໃຊ້ໄຟຟ້າ.
• ຢ່າວາງໃສ່ ຫຼືຢູ່ໃກ້ກັບເຕົາແກ໊ສຮ້ອນ ຫຼືເຕົາໄຟຟ້າ, ຫຼືໃນເຕົາອົບທີ່ມີຄວາມຮ້ອນ.
• ຕ້ອງໃຊ້ຄວາມລະມັດລະວັງເປັນຢ່າງຍິ່ງໃນເວລາເຄື່ອນຍ້າຍເຄື່ອງທີ່ບັນຈຸນ້ຳມັນຮ້ອນ ຫຼືຂອງແຫຼວຮ້ອນອື່ນໆ.
• ເພື່ອຕັດການເຊື່ອມຕໍ່, ເຮັດໃຫ້ການຄວບຄຸມໃດໆ "ປິດ", ຫຼັງຈາກນັ້ນເອົາປລັກອອກຈາກເຕົ້າສຽບຝາ.
• ຢ່າໃຊ້ເຄື່ອງໃຊ້ອື່ນນອກເໜືອໄປຈາກການໃຊ້ໃນຄົວເຮືອນ.
• The exterior of the oven features a Cool Touch housing, but internal components and accessories will become very hot.
• This appliance is equipped with electronic child safety features.

2. ອົງປະກອບຂອງຜະລິດຕະພັນ

Familiarize yourself with the parts of your GASTROBACK Mini Oven.

ຮູບ 2.1: ດ້ານຫນ້າ view of the GASTROBACK Mini Oven, showcasing the digital control panel and oven door.

Figure 2.2: Included accessories: rotisserie spit, grill rack, pizza stone, and baking tray.

• ຫົວໜ່ວຍຫຼັກ: The oven housing with integrated heating elements and control panel.
• ປະຕູເຕົາອົບ: ປະຕູແກ້ວສໍາລັບ viewກິນອາຫານໃນລະຫວ່າງການປຸງແຕ່ງອາຫານ.
• ກະດານຄວບຄຸມ: Backlit touch display for program selection, temperature, and time settings.
• ຖາດອົບ: ສໍາລັບ baking ແລະ roasting.
• ຊັ້ນປີ້ງ: ສຳລັບປີ້ງ ແລະ ວາງຈານ.
• Pizza Stone: 30 cm diameter, for crispy pizzas.
• Rotisserie Spit: For roasting whole chickens or kebabs.
• ມືຈັບ Rotisserie: For safe insertion and removal of the rotisserie spit.
• ຖາດ Crumb: Located at the bottom, removable for easy cleaning.

3. ການຕິດຕັ້ງແລະການນໍາໃຊ້ຄັ້ງທໍາອິດ

1. ການຫຸ້ມຫໍ່: ເອົາວັດສະດຸຫຸ້ມຫໍ່ ແລະ ອຸປະກອນເສີມທັງໝົດອອກຢ່າງລະມັດລະວັງ. ກວດສອບຄວາມເສຍຫາຍ.
2. ການຈັດວາງ: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation. Do not place it near flammable materials.
3. ທໍາຄວາມສະອາດ: ກ່ອນການນຳໃຊ້ຄັ້ງທຳອິດ, ໃຫ້ເຊັດພາຍໃນ ແລະ ອຸປະກອນເສີມດ້ວຍຜ້າເຊັດໂຕamp cloth. Wash the baking tray, grill rack, pizza stone, and rotisserie spit in warm soapy water, then rinse and dry thoroughly.
4. ການເຜົາໄຫມ້ເບື້ອງຕົ້ນ:
   • ສຽບເຕົາອົບເຂົ້າໄປໃນປ່ຽງໄຟຟ້າທີ່ມີດິນ.
   • Set the oven to 230°C (450°F) using the "Custom" function.
   • Operate the empty oven for approximately 10-15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.
   • After 10-15 minutes, turn off the oven and unplug it. Allow it to cool completely.
5. Your GASTROBACK Mini Oven is now ready for use.

4. ຄໍາແນະນໍາການດໍາເນີນງານ

4.1 ກະດານຄວບຄຸມຫຼາຍກວ່າview

ຮູບທີ 4.1: ລາຍລະອຽດ view of the backlit touch display, showing program icons, temperature, and time settings.

The control panel features a backlit touch display for easy operation. It displays the selected program, function, cooking time, and temperature.

• ປຸ່ມເປີດປິດ: ເປີດ/ປິດເຕົາອົບ.
• ການຄັດເລືອກໂຄງການ: Icons for various pre-set programs (Warm, Defrost, Chicken, Grill, Pizza, Toast, Cake, Cookies, Custom).
• ໄອຄອນຟັງຊັນ: Indicate heating elements (top, bottom, convection) and rotisserie.
• ການປັບອຸນຫະພູມ: Up/Down arrows to set temperature (30°C to 230°C).
• ການປັບເວລາ: Up/Down arrows to set cooking time.
• ປຸ່ມເລີ່ມຕົ້ນ / ຢຸດຊົ່ວຄາວ: ເລີ່ມຕົ້ນຫຼືຢຸດການປຸງແຕ່ງອາຫານ.

4.2 ໂປຣແກຣມທີ່ຕັ້ງໄວ້ລ່ວງໜ້າ

The oven offers 9 pre-set programs for common cooking tasks:

• ອຸ່ນ: For keeping food warm.
• ລະລາຍນ້ ຳ ແຂງ: For thawing frozen items.
• ໄກ່: Optimized for rotisserie chicken.
• ປີ້ງ: For grilling meats and vegetables.
• ພິຊຊ່າ: Ideal for baking pizzas, especially with the pizza stone.
• Toast: ສຳລັບການປີ້ງເຂົ້າຈີ່.
• ເຄັກ: For baking cakes and pastries.
• ຄຸກກີ້: For baking cookies.
• ກຳນົດເອງ: Allows manual setting of temperature, time, and heating functions.

4.3 Manual Operation (Custom Program)

1. ກົດປຸ່ມເປີດປິດເພື່ອເປີດເຕົາອົບ.
2. Select the "Custom" program icon.
3. Use the temperature adjustment arrows to set the desired temperature between 30°C and 230°C.
4. Use the time adjustment arrows to set the desired cooking duration.
5. Select the desired heating function(s):
   • ຄວາມຮ້ອນສູງສຸດ: For browning and crisping the top.
   • ຄວາມຮ້ອນລຸ່ມ: For baking bases and gentle cooking.
   • ຄວາມຮ້ອນເທິງ ແລະລຸ່ມ: ການອົບ ແລະ roasting ມາດຕະຖານ.
   • Convection (Hot Air): For even cooking and faster results, ideal for multiple racks.
   • Rotisserie: Activates the rotisserie motor for even roasting.
6. ກົດປຸ່ມ Start ເພື່ອເລີ່ມຕົ້ນການປຸງແຕ່ງອາຫານ.
7. The display will show the remaining cooking time and current temperature.
8. To pause cooking, press the Start/Pause button again. Press it once more to resume.
9. When cooking is complete, the oven will beep and turn off the heating elements.
10. ເອົາອາຫານອອກຢ່າງລະມັດລະວັງໂດຍໃຊ້ຖົງໃສ່ເຕົາອົບ.

4.4 ການນໍາໃຊ້ຟັງຊັນ Rotisserie

Figure 4.2: A whole chicken being roasted on the rotisserie spit inside the oven.

1. Prepare the food (e.g., a whole chicken) and secure it onto the rotisserie spit using the forks. Ensure it is balanced.
2. Insert the pointed end of the rotisserie spit into the drive socket on the right side of the oven interior.
3. Rest the square end of the spit onto the support bracket on the left side.
4. ປິດປະຕູເຕົາອົບ.
5. Select the "Chicken" pre-set program or the "Custom" program and activate the rotisserie function along with desired heating elements (e.g., Top & Bottom Heat with Convection).
6. Set temperature and time as required.
7. Press Start. The rotisserie spit will begin to rotate.
8. Once cooking is complete, use the rotisserie handle (Figure 2.3) to safely remove the hot spit from the oven.

Figure 4.3: The rotisserie handle and a separate rack lifter tool for safe handling of hot accessories.

4.5 ການໃຊ້ Pizza Stone

Figure 4.4: A pizza cooking on the included pizza stone, positioned on the grill rack.

1. Place the pizza stone on the grill rack.
2. Insert the grill rack with the pizza stone into the desired rack position in the oven.
3. Preheat the oven with the pizza stone inside for at least 10-15 minutes at the desired pizza baking temperature (e.g., 200-220°C).
4. Carefully slide the pizza onto the hot pizza stone.
5. Select the "Pizza" pre-set program or "Custom" with Top & Bottom Heat.
6. Bake until the crust is golden brown and cheese is melted.
7. Use oven mitts and a pizza peel or spatula to remove the pizza.

5. ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

ການທໍາຄວາມສະອາດເປັນປົກກະຕິຮັບປະກັນປະສິດທິພາບທີ່ດີທີ່ສຸດແລະຍືດອາຍຸຂອງເຕົາອົບຂອງທ່ານ.

1. ຖອດປລັກເຕົາອົບອອກສະເໝີ ຈາກປລັກສຽບໄຟແລະປ່ອຍໃຫ້ມັນເຢັນຫມົດກ່ອນທີ່ຈະເຮັດຄວາມສະອາດ.
2. ພາຍນອກ: ເຊັດພື້ນຜິວພາຍນອກດ້ວຍຜ້າອ່ອນໆ, ງamp ຜ້າ. ຢ່າໃຊ້ເຄື່ອງເຮັດຄວາມສະອາດຂັດຫຼືແຜ່ນຂັດ.
3. ພາຍໃນ: The oven interior has a non-stick coating. Wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for non-stick surfaces can be used, following the product instructions. Ensure all cleaner residue is removed.
4. ອຸປະກອນເສີມ: The baking tray, grill rack, rotisserie spit, and pizza stone can be washed in warm soapy water. Rinse thoroughly and dry completely before storing or reusing. The pizza stone should not be washed with soap if possible, as it can absorb odors; simply scrape off residue and wipe with a damp ຜ້າ.
5. ຖາດ Crumb: Pull out the crumb tray from the bottom of the oven. Empty crumbs and wash with warm soapy water. Rinse and dry thoroughly before reinserting.
6. ຢ່າເອົາຫົວຫນ່ວຍຫຼັກໄວ້ໃນນໍ້າ ຫຼືຂອງແຫຼວອື່ນໆ.

6. ການແກ້ໄຂບັນຫາ

ອ້າງອີງໃສ່ພາກນີ້ສໍາລັບບັນຫາທົ່ວໄປແລະການແກ້ໄຂຂອງພວກເຂົາ.

If the problem persists after attempting these solutions, please contact GASTROBACK customer support.

7. ຂໍ້ມູນຈໍາເພາະຂອງຜະລິດຕະພັນ

• ຕົວແບບ: GASTROBACK Mini Oven Design Bake & Grill, Model 42814
• ຄວາມອາດສາມາດ: 26 ລິດ
• ພະລັງງານ: 1500 ວັດ
• ສະບັບtage: 220-240V~, 50/60Hz (Standard European voltage, adjust if needed for other regions)
• ຊ່ວງອຸນຫະພູມ: 30°C - 230°C
• ຟັງຊັນ: Top Heat, Bottom Heat, Top & Bottom Heat, Convection (Hot Air), Rotisserie
• ປະເພດການຄວບຄຸມ: Electronic Touch Display
• ວັດສະດຸ: Stainless Steel housing, non-stick interior
• ນ້ຳໜັກ: 8.2 ກິ​ໂລກ​ຣາມ
• ອຸປະກອນເສີມລວມ: Baking tray, grill rack, 30cm pizza stone, rotisserie spit, rotisserie handle.
• ຄຸນນະສົມບັດຄວາມປອດໄພ: Cool Touch housing, Electronic Child Safety.

8. ການຮັບປະກັນແລະການສະຫນັບສະຫນູນລູກຄ້າ

GASTROBACK products are manufactured with high-quality materials and undergo strict quality control. This product is covered by a manufacturer's warranty against defects in materials and workmanship from the date of purchase.

• ໄລຍະເວລາຮັບປະກັນ: Please refer to your purchase documentation or the official GASTROBACK webເວັບໄຊສໍາລັບເງື່ອນໄຂການຮັບປະກັນສະເພາະແລະໄລຍະເວລາໃນພາກພື້ນຂອງທ່ານ.
• ການຮຽກຮ້ອງການຮັບປະກັນ: In the event of a defect, please contact the retailer where you purchased the product or GASTROBACK customer service directly. Proof of purchase is required for all warranty claims.
• ການຍົກເວັ້ນ: The warranty does not cover damage resulting from improper use, normal wear and tear, unauthorized repairs, or failure to follow the instructions in this manual.

ການຊ່ວຍເຫຼືອລູກຄ້າ:

For further assistance, technical support, or spare parts, please visit the official GASTROBACK webເວັບໄຊ ຫຼືຕິດຕໍ່ພະແນກບໍລິການລູກຄ້າຂອງເຂົາເຈົ້າ:

Webເວັບໄຊ: www.gastroback.de (ຫຼື​ພາກ​ພື້ນ​ທີ່​ກ່ຽວ​ຂ້ອງ​ webສະຖານທີ່)

ຂໍ້ມູນຕິດຕໍ່: Refer to the "Contact" section on the GASTROBACK website for phone numbers and email addresses specific to your country.