Tefal OF445840 19L Mini Oven with Rotisserie User Manual

1. ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ

Please read all instructions carefully before using your Tefal Mini Oven. Keep this manual for future reference.

• ຄວາມປອດໄພທາງໄຟຟ້າ: ຮັບປະກັນ voltage rating on the appliance matches your mains supply. Do not immerse the appliance, cord, or plug in water or any other liquid. Always unplug the oven from the power outlet when not in use and before cleaning.
• ການຈັດວາງ: Place the oven on a stable, heat-resistant surface. Ensure adequate ventilation around the oven; do not block any vents. Maintain a safe distance from walls and other appliances. The exterior surfaces become very hot during operation.
• ການດໍາເນີນງານ: Do not operate the oven with an empty cavity. Always use oven mitts when handling hot items or reaching into the oven. Do not cover the crumb tray or any part of the oven with metal foil.
• ເດັກນ້ອຍ: ເຄື່ອງໃຊ້ນີ້ບໍ່ໄດ້ມີຈຸດປະສົງເພື່ອໃຊ້ໂດຍບຸກຄົນ (ລວມທັງເດັກນ້ອຍ) ທີ່ມີຄວາມສາມາດທາງຮ່າງກາຍ, ຄວາມຮູ້ສຶກ ຫຼືຈິດໃຈທີ່ຫຼຸດລົງ, ຫຼືຂາດປະສົບການ ແລະຄວາມຮູ້, ເວັ້ນເສຍແຕ່ວ່າພວກເຂົາໄດ້ຮັບການຊີ້ນໍາ ຫຼືຄໍາແນະນໍາກ່ຽວກັບການນໍາໃຊ້ເຄື່ອງໃຊ້ໂດຍບຸກຄົນທີ່ຮັບຜິດຊອບຄວາມປອດໄພຂອງເຂົາເຈົ້າ. ເດັກນ້ອຍຄວນໄດ້ຮັບການເບິ່ງແຍງເພື່ອຮັບປະກັນວ່າພວກເຂົາບໍ່ໄດ້ຫຼີ້ນກັບເຄື່ອງໃຊ້.
• ບໍາລຸງຮັກສາ: Refer to the "Maintenance and Cleaning" section for proper care. Do not attempt to repair the appliance yourself. Contact authorized service personnel for any repairs.

2. ຜະລິດຕະພັນເກີນview

The Tefal OF445840 Mini Oven is a versatile 19-liter appliance designed for baking, grilling, roasting, and reheating. It features multiple cooking modes and an integrated rotisserie function.

ຮູບທີ 1: ດ້ານໜ້າ view of the Tefal OF445840 Mini Oven, showing the control panel on the right, glass door, and interior rack.

2.1 ອົງປະກອບ ແລະອຸປະກອນເສີມ

Your oven comes with the following components and accessories:

• Main Oven Unit
• Food Bake Tray
• Grill Wire Rack
• Turnspit for Rotisserie

ຮູບທີ 2: Image displaying the standard accessories: one food bake tray, one grill wire rack, and one turnspit for rotisserie cooking.

3. ການຕິດຕັ້ງແລະການນໍາໃຊ້ຄັ້ງທໍາອິດ

3.1 ການຫຸ້ມຫໍ່

1. ເອົາເຕົາອົບແລະອຸປະກອນເສີມທັງຫມົດອອກຈາກເຄື່ອງຫຸ້ມຫໍ່ຢ່າງລະມັດລະວັງ.
2. Remove any protective films, stickers, or packaging materials from the oven and accessories.
3. ເຮັດຄວາມສະອາດພາຍໃນເຕົາອົບແລະອຸປະກອນເສີມດ້ວຍການໂຄສະນາamp ຜ້າແລະຢາຊັກຜ້າອ່ອນໆ. ເຊັດໃຫ້ແຫ້ງ.

3.2 ການຈັດວາງ

1. ວາງເຕົາອົບໃສ່ພື້ນຜິວທີ່ຮາບພຽງ, ຄົງທີ່, ແລະທົນທານຕໍ່ຄວາມຮ້ອນ.
2. Ensure there is at least 10 cm (4 inches) of clear space on all sides (back, top, and sides) for proper ventilation.
3. Do not place the oven near flammable materials or under wall cabinets.

3.3 ກ່ອນການນໍາໃຊ້ຄັ້ງທໍາອິດ

ແນະນຳໃຫ້ເປີດເຕົາອົບເປົ່າປະມານ 15 ນາທີເພື່ອເຜົາສິ່ງເສດເຫຼືອຈາກການຜະລິດ. ສິ່ງນີ້ອາດຈະເຮັດໃຫ້ມີກິ່ນເລັກນ້ອຍ ແລະ ມີຄວັນອອກມາ, ເຊິ່ງເປັນເລື່ອງປົກກະຕິ.

1. ສຽບເຕົາອົບເຂົ້າໄປໃນປ່ຽງໄຟຟ້າທີ່ມີດິນ.
2. Set the temperature control to maximum (240°C).
3. Set the function selector to "Traditional" mode (top and bottom heating elements).
4. ຕັ້ງໂມງຈັບເວລາເປັນ 15 ນາທີ.
5. ຮັບປະກັນວ່າພື້ນທີ່ດັ່ງກ່າວມີລະບາຍອາກາດດີໃນລະຫວ່າງຂະບວນການນີ້.
6. After 15 minutes, the oven will turn off. Allow it to cool completely before first use with food.

4. ຄໍາແນະນໍາການດໍາເນີນງານ

Your Tefal Mini Oven features three control knobs for easy operation: Temperature, Function, and Timer.

4.1 ກະດານຄວບຄຸມຫຼາຍກວ່າview

• ປຸ່ມຄວບຄຸມອຸນຫະພູມດ້ານເທິງ: ປັບອຸນຫະພູມປຸງແຕ່ງອາຫານຈາກ 100°C ຫາ 240°C.
• ປຸ່ມກາງ (ຕົວເລືອກໜ້າທີ່): ເລືອກໂໝດປຸງແຕ່ງອາຫານທີ່ຕ້ອງການ.
• ປຸ່ມລຸ່ມ (ການຄວບຄຸມໂມງຈັບເວລາ): Sets the cooking time up to 60 minutes. The oven will automatically turn off and sound a bell when the timer expires. A "Stay On" setting is also available for continuous operation.

4.2 ຮູບແບບການປຸງອາຫານ

The oven offers 8 cooking modes to suit various culinary needs:

ຮູບທີ 3: Visual representation of the 8 cooking modes available on the Tefal Mini Oven, including Convection, Traditional, Grill, Pastry, Bain Marie, Defrost, and two additional modes for rotisserie cooking.

• Convection (740W): Uses a fan to circulate hot air, ensuring even cooking and faster results. Ideal for roasting meats and baking multiple items.
• Traditional (1380W): Uses both top and bottom heating elements. Suitable for most baking and roasting tasks, such as casseroles and roasted vegetables.
• Grill (640W): Uses the top heating element for grilling, toasting, and browning. Perfect for sausages, steaks, or gratins.
• Pastry (640W): Optimized for baking pastries, cakes, and delicate items, typically using bottom heat or a combination for gentle cooking.
• Bain Marie (640W): A gentle heating method, often using bottom heat, suitable for delicate dishes like custards or melting chocolate.
• Defrost (1380W): Uses gentle heat or fan circulation to thaw frozen foods.
• Rotisserie (2 modes): For roasting poultry or other meats on a rotating spit, ensuring even browning.

4.3 ຂັ້ນຕອນການປຸງອາຫານທົ່ວໄປ

1. Place the food on the appropriate accessory (baking tray, grill rack, or rotisserie spit).
2. ໃສ່ອຸປະກອນເສີມເຂົ້າໄປໃນຕຳແໜ່ງຊັ້ນວາງທີ່ຕ້ອງການພາຍໃນເຕົາອົບ.
3. ປິດປະຕູເຕົາອົບຢ່າງປອດໄພ.
4. ກໍານົດ ການຄວບຄຸມອຸນຫະພູມ ປຸ່ມໄປຫາອຸນຫະພູມທີ່ຕ້ອງການ.
5. ກໍານົດ ຕົວເລືອກ Function ປຸ່ມໄປຫາໂໝດປຸງແຕ່ງອາຫານທີ່ຕ້ອງການ.
6. ກໍານົດ ການຄວບຄຸມເວລາ knob to the required cooking time. The oven will begin heating.
7. When the timer reaches zero, the oven will turn off and a bell will sound.
8. ເອົາອາຫານທີ່ປຸງແຕ່ງແລ້ວອອກຢ່າງລະມັດລະວັງໂດຍໃຊ້ຖົງມືອົບ.

5. ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

Regular cleaning ensures optimal performance and extends the life of your oven. Always unplug the oven and allow it to cool completely before cleaning.

5.1 ການທໍາຄວາມສະອາດພາຍໃນ

• The oven interior is enameled for easier cleaning. Wipe the interior with a damp ຜ້າແລະຢາຊັກຜ້າອ່ອນໆ.
• For stubborn stains, a non-abrasive oven cleaner designed for enameled surfaces can be used. Follow the cleaner's instructions carefully.
• Do not use abrasive pads, steel wool, or harsh chemical cleaners, as these can damage the interior finish.
• ຮັບປະກັນວ່າພາຍໃນແຫ້ງໝົດກ່ອນການນຳໃຊ້ຄັ້ງຕໍ່ໄປ.

5.2 ການທໍາຄວາມສະອາດພາຍນອກ

• ເຊັດພື້ນຜິວພາຍນອກດ້ວຍຜ້າອ່ອນໆ, ງamp ຜ້າ.
• ຢ່າໃຊ້ເຄື່ອງເຮັດຄວາມສະອາດຂັດຫຼືສານລະລາຍ.
• The exterior surfaces can become very hot during operation; allow to cool before cleaning.

5.3 ການເຮັດຄວາມສະອາດອຸປະກອນເສີມ

• The baking tray, grill rack, and rotisserie spit can be washed in warm, soapy water.
• Rinse thoroughly and dry completely before storing or reusing.

6. ການແກ້ໄຂບັນຫາ

ຖ້າ​ຫາກ​ທ່ານ​ພົບ​ບັນ​ຫາ​ໃດ​ຫນຶ່ງ​ກັບ​ເຕົາ​ອົບ​ຂອງ​ທ່ານ​, ກະ​ລຸ​ນາ​ເບິ່ງ​ບັນ​ຫາ​ທົ່ວ​ໄປ​ດັ່ງ​ຕໍ່​ໄປ​ນີ້​ແລະ​ການ​ແກ້​ໄຂ​:

ຖ້າບັນຫາຍັງຄົງຢູ່ຫຼັງຈາກພະຍາຍາມແກ້ໄຂເຫຼົ່ານີ້, ກະລຸນາຕິດຕໍ່ຝ່າຍຊ່ວຍເຫຼືອລູກຄ້າ Tefal.

7. ຂໍ້ມູນຈໍາເພາະ

Detailed technical specifications for the Tefal OF445840 Mini Oven:

ຮູບທີ 4: Dimensional drawing of the Tefal Mini Oven, indicating its length (46.2 cm), width (31.8 cm), and height (22.8 cm).

8. ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

For warranty information, please refer to the warranty card included with your product or visit the official Tefal webເວັບໄຊ. ຮັກສາຫຼັກຖານການຊື້ຂອງທ່ານສໍາລັບການຮຽກຮ້ອງການຮັບປະກັນໃດໆ.

If you require technical assistance, spare parts, or have any questions not covered in this manual, please contact Tefal customer support through their official channels.

ທ່ານສາມາດຊອກຫາຂໍ້ມູນເພີ່ມເຕີມ ແລະ ການສະໜັບສະໜູນໄດ້ທີ່ Tefal ຢ່າງເປັນທາງການ webເວັບໄຊ: www.tefal.com