ແນະນຳ
This manual provides detailed instructions for the Princess 01.152006.01.001 Wake Up Bread Maker. Please read these instructions carefully before using the appliance for the first time to ensure safe and optimal operation. Keep this manual for future reference.
ຮູບ 1: ດ້ານຫນ້າ view of the Princess Wake Up Bread Maker.
ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ
- ໃຫ້ແນ່ໃຈວ່າເຄື່ອງໃຊ້ຖືກວາງຢູ່ເທິງພື້ນຜິວທີ່ຫມັ້ນຄົງ, ທົນທານຕໍ່ຄວາມຮ້ອນ.
- ຢ່າເອົາເຄື່ອງໃຊ້, ສາຍໄຟ, ຫຼືສຽບໃສ່ນໍ້າ ຫຼື ນໍ້າອື່ນໆ.
- Keep children away from the appliance during operation due to hot surfaces.
- Unplug the bread maker from the outlet when not in use and before cleaning.
- ຫ້າມໃຊ້ອຸປະກອນທີ່ມີສາຍໄຟ ຫຼືປລັກສຽບເສຍຫາຍ.
- ຫຼີກເວັ້ນການສໍາຜັດກັບພາກສ່ວນທີ່ເຄື່ອນຍ້າຍ.
- ຢ່າໃຊ້ນອກ.
- ເຄື່ອງໃຊ້ນີ້ແມ່ນໃຊ້ໃນຄົວເຮືອນເທົ່ານັ້ນ.
ສ່ວນປະກອບຂອງຜະລິດຕະພັນ
The Princess Wake Up Bread Maker comes with the following components:
- Bread Maker unit
- Non-stick baking pan
- ຈອກວັດແທກ
- ບ່ວງວັດແທກ
- Removable kneading paddle
- ການເຮັດຄວາມສະອາດ spatula
Figure 2: Bread maker with the lid open, revealing the non-stick baking pan.
ການຕັ້ງຄ່າແລະການນໍາໃຊ້ຄັ້ງທໍາອິດ
- ການຫຸ້ມຫໍ່: ເອົາວັດສະດຸຫຸ້ມຫໍ່ ແລະອຸປະກອນເສີມທັງໝົດອອກຢ່າງລະມັດລະວັງ.
- ທໍາຄວາມສະອາດ: Wash the baking pan, kneading paddle, measuring cup, and spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp ຜ້າ.
- ການຈັດວາງ: Place the bread maker on a stable, level, and heat-resistant surface, ensuring adequate ventilation around the appliance.
- ຮອບວຽນອົບຄັ້ງທຳອິດ (ຫວ່າງເປົ່າ): Before baking bread for the first time, run the appliance empty for about 10 minutes on the "Bake" program (Program 12) to burn off any manufacturing residues. Ensure the room is well-ventilated during this process.
ຄໍາແນະນໍາການດໍາເນີນງານ
ແຜງຄວບຄຸມຜ່ານview
Figure 3: Digital control panel with program selection, time, loaf size, and crust color options.
The control panel features a digital display, program selection buttons, time adjustment, loaf size, and crust color settings.
ຂັ້ນຕອນການດໍາເນີນງານພື້ນຖານ
- ເພີ່ມສ່ວນປະກອບ: Place the kneading paddle into the baking pan. Add ingredients in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last and separate from salt/sugar).
- ໃສ່ Pan: Place the baking pan into the bread maker and twist to secure it. Close the lid.
- ເລືອກໂຄງການ: Press the "Menu" button repeatedly to cycle through the 15 pre-programmed settings until your desired program is selected. The program number and corresponding time will appear on the display.
- ເລືອກຂະຫນາດ Loaf: Press the "Loaf Size" button to choose between 680g (1.5LB) or 900g (2.0LB) options.
- ເລືອກສີ Crust: Press the "Color" button to select Light, Medium, or Dark crust.
- ເລີ່ມການອົບ: Press the "Start/Stop" button to begin the baking process. The display will show the remaining time.
- ໂມງຈັບເວລາຊັກຊ້າ (ທາງເລືອກ): To use the delay timer, set your program, loaf size, and crust color. Then, use the "Time+" and "Time-" buttons to adjust the total time until baking starts (up to 13 hours). Press "Start/Stop" to activate the delay timer.
- ສິ້ນສຸດຮອບວຽນ: Once baking is complete, the bread maker will beep and automatically enter a 60-minute keep-warm cycle. Press "Start/Stop" to cancel the keep-warm function.
- ເອົາເຂົ້າຈີ່ອອກ: Using oven mitts, carefully remove the baking pan from the bread maker. Invert the pan to release the bread onto a wire rack to cool. Remove the kneading paddle from the bread if it remains embedded.
ໂຄງການທີ່ມີໃຫ້
The bread maker offers 15 versatile programs:
- ພື້ນຖານ: ສໍາລັບເຂົ້າຈີ່ສີຂາວແລະປະສົມ.
- ຝຣັ່ງ: ສໍາລັບເຂົ້າຈີ່ອ່ອນທີ່ເຮັດຈາກແປ້ງດີ.
- ເຂົ້າສາລີທັງໝົດ: ສຳລັບເຂົ້າຈີ່ເຂົ້າສາລີທັງໝົດ.
- ໄວ: For quick preparation of white bread.
- ຫວານ: For sweet breads with additives like fruit or chocolate.
- ULTRA FAST-I: Very fast baking for smaller loaves.
- ULTRA FAST-II: Very fast baking for larger loaves.
- ແປ້ງ: For preparing dough for rolls, pizza, etc., without baking.
- Jam: For making jams and marmalades.
- ເຄັກ: ສໍາລັບການປະສົມແລະ baking cakes.
- ແຊນວິດ: For light texture bread, ideal for sandwiches.
- ເຂົ້າຈີ່: For baking only, useful for pre-made dough or additional browning.
- Gluten FREE: Specifically designed for gluten-free bread recipes.
- KNEAD: For kneading dough only.
- ໂຍຄະ: ສໍາລັບການເຮັດນົມສົ້ມ homemade.
ຮູບທີ 4: ຕົວຢ່າງample of freshly baked bread within the bread maker.
ການດູແລແລະບໍາລຸງຮັກສາ
- Cleaning the Baking Pan and Kneading Paddle: After each use, fill the baking pan with warm water and a small amount of dish soap. Let it soak for 10-15 minutes to loosen any residue. Use a soft sponge or cloth to clean. Do not use abrasive cleaners or metal utensils as they can damage the non-stick coating.
- ທໍາຄວາມສະອາດພາຍນອກ: ເຊັດດ້ານນອກຂອງເຄື່ອງເຮັດເຂົ້າຈີ່ດ້ວຍຄວາມອ່ອນໂຍນ, ງamp ຜ້າ. ຢ່າໃຊ້ສານເຄມີທີ່ຮຸນແຮງຫຼືເຄື່ອງເຮັດຄວາມສະອາດຂັດ.
- Cleaning the Lid and Viewໃນປ່ອງຢ້ຽມ: ເຊັດດ້ວຍການໂຄສະນາamp ຜ້າ. ສໍາລັບຮອຍເປື້ອນທີ່ແຂງ, ໃຫ້ໃຊ້ຢາຊັກຟອກອ່ອນໆ.
- ການເກັບຮັກສາ: Ensure the appliance is clean, dry, and completely cooled before storing. Store in a dry place.
ການແກ້ໄຂບັນຫາ
| ບັນຫາ | ສາເຫດທີ່ເປັນໄປໄດ້ | ການແກ້ໄຂ |
|---|---|---|
| ເຂົ້າຈີ່ບໍ່ລຸກຂຶ້ນ. | Yeast is old or inactive; too much salt; incorrect water temperature. | Check yeast expiration date; reduce salt; use lukewarm water (around 40°C/104°F). |
| ເຂົ້າຈີ່ມີຄວາມຫນາແຫນ້ນເກີນໄປ. | ແປ້ງຫຼາຍເກີນໄປ; ນ້ຳບໍ່ພຽງພໍ; ເລືອກໂປຣແກຣມບໍ່ຖືກຕ້ອງ. | Measure ingredients precisely; ensure correct liquid-to-flour ratio; select appropriate program. |
| ເຂົ້າຈີ່ຕິດກັບກະທະ. | Non-stick coating damaged; pan not properly cleaned. | Ensure pan is clean and undamaged; allow bread to cool slightly before removing. |
| Machine emits smoke/odor during first use. | ການຜະລິດທີ່ຕົກຄ້າງການເຜົາໄຫມ້ອອກ. | This is normal for first use. Ensure good ventilation. If it persists, contact support. |
| ຈໍສະແດງຜົນສະແດງລະຫັດຂໍ້ຜິດພາດ. | ບັນຫາພາຍໃນສະເພາະ. | ໃຫ້ອ້າງອີງໃສ່ຄູ່ມືສະບັບເຕັມສຳລັບລະຫັດຄວາມຜິດພາດສະເພາະ ຫຼື ຕິດຕໍ່ຝ່າຍສະໜັບສະໜູນລູກຄ້າ. |
ຂໍ້ມູນຈໍາເພາະ
| ຄຸນສົມບັດ | ລາຍລະອຽດ |
|---|---|
| ຍີ່ຫໍ້ | ເຈົ້າຍິງ |
| ໝາຍເລກຕົວແບບ | 01.152006.01.001 |
| ສີ | ສີຂາວ |
| ຂະໜາດສິນຄ້າ (L x W x H) | 35.5 x 23.5 x 31.5 cm |
| ນ້ໍາຫນັກລາຍການ | 5.7 ກິໂລກຣາມ |
| ຄວາມອາດສາມາດ | 680-900 grams (Note: "900 Liters" in original spec is a typo, refers to max bread weight) |
| ພະລັງງານ | 600 ວັດ |
| ສະບັບtage | 230 ໂວນ |
| ວັດສະດຸ | ພາດສະຕິກ |
| ຈໍານວນໂຄງການ | 15 |
| ຄຸນສົມບັດ | Cake dough, Dough, French bread, Gluten-free bread, Integrated display, Timer, Delay start (13h), Transparent viewing window, Jam function, Variable crust browning control (Dark, Light, Medium), Removable kneading paddle, Overheat safety stop, Non-stick coating, Keep warm function (60 min) |
| ຟັງຊັນປິດອັດຕະໂນມັດ | ແມ່ນແລ້ວ |
| ຄໍາແນະນໍາການດູແລ | ອ້າງເຖິງຄູ່ມືຜູ້ໃຊ້ |
ຂໍ້ມູນການຮັບປະກັນ
This Princess bread maker comes with a ຮັບປະກັນ 2 ປີ from the date of purchase. Please retain your proof of purchase for any warranty claims. The warranty covers manufacturing defects and material faults under normal household use. It does not cover damage caused by misuse, neglect, accidental damage, or unauthorized repairs.
ການຊ່ວຍເຫຼືອລູກຄ້າ
For further assistance, troubleshooting not covered in this manual, or warranty inquiries, please contact Princess customer support. Refer to the official Princess webເວັບໄຊ ຫຼືເອກະສານການຊື້ຂອງເຈົ້າສຳລັບລາຍລະອຽດການຕິດຕໍ່ສະເພາະກັບພາກພື້ນຂອງເຈົ້າ.
