ຄູ່ມື+

GEFU GF14700

GEFU 14700 Trica Meat Grinder, Size 5

ຄູ່ມືການສອນ

ແນະນຳ

Thank you for choosing the GEFU 14700 Trica Meat Grinder, Size 5. This versatile kitchen appliance is designed for efficient grinding of meat, preparing pastries, and processing various vegetables. Constructed with durable materials, including stainless steel components, it ensures reliable performance and ease of use. Please read this manual carefully before initial use to ensure proper operation, maintenance, and longevity of your appliance.

ສິນຄ້າເກີນview ແລະອົງປະກອບ

Familiarize yourself with the main parts of your GEFU Trica Meat Grinder:

GEFU 14700 Trica Meat Grinder assembled

Image 1: Fully assembled GEFU 14700 Trica Meat Grinder. This image displays the main components including the hopper, grinder body, handle, and table clamp, ພ້ອມໃຊ້ງານແລ້ວ.

ຕັ້ງຄ່າ

  1. ຖອດ​ອອກ​ແລະ​ທໍາ​ຄວາມ​ສະ​ອາດ​: Carefully unpack all components. Before first use, wash all parts that will come into contact with food in warm soapy water, then rinse thoroughly and dry completely.
  2. Assemble the Grinder:
    • Insert the auger into the grinder body.
    • Place the cutting blade onto the auger shaft, ensuring the sharp edges face outwards towards the perforated disc.
    • Position the perforated disc against the cutting blade.
    • Screw on the locking ring firmly to secure the blade and disc. Do not overtighten.
    • Attach the handle to the auger shaft and secure it with the provided screw/nut.
  3. ປອດໄພກັບພື້ນຜິວ:
    • Choose a stable countertop or table edge.
    • Place the plastic pad on the surface to protect it.
    • Position the grinder's clamp over the plastic pad and countertop edge.
    • Tighten the screw of the table clamp until the grinder is securely fastened and does not wobble.

ຄໍາແນະນໍາການດໍາເນີນງານ

Grinding Meat:

  1. Prepare Meat: Cut meat into small pieces (approximately 2-3 cm) that fit easily into the hopper. Remove any bones, gristle, or tough connective tissue. For best results, chill the meat and grinder components before grinding.
  2. ບ່ອນຮອງຮັບ: Position a bowl or plate under the grinder's output to collect the ground meat.
  3. Feed Meat: Place the prepared meat into the hopper. Use the food pusher (if included, or a suitable non-metallic tool) to gently guide the meat towards the auger. Never use your fingers or hands to push meat into the grinder.
  4. ຂັດ: Turn the handle steadily in a clockwise direction. The auger will draw the meat through the cutting blade and perforated disc, producing ground meat.
GEFU 14700 Trica Meat Grinder in use, grinding meat

Image 2: The GEFU 14700 Trica Meat Grinder actively grinding meat into a white dish. This demonstrates the grinder's primary function and how to collect the processed food.

Using Pastry Attachments (Sold Separately):

The GEFU Trica Meat Grinder can be adapted for pastry making with a separately available attachment. This attachment typically replaces the standard perforated disc and cutting blade.

  1. ຕິດຕັ້ງໄຟລ໌ແນບ: Remove the cutting blade and perforated disc. Install the pastry attachment according to its specific instructions, usually by placing it on the auger shaft and securing it with the locking ring.
  2. ການ​ກະ​ກຽມ Dough​: Ensure your dough is of the correct consistency for extrusion.
  3. Extrude Pastries: Feed the dough into the hopper and turn the handle. The attachment will extrude dough in various shapes.
GEFU 14700 Trica Meat Grinder with pastry attachment

Image 3: A pastry attachment for the GEFU Trica Meat Grinder, shown with various extruded dough shapes. This illustrates the versatility of the grinder with optional accessories.

ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

Regular cleaning is essential to maintain hygiene and the performance of your meat grinder. The grinder is designed for easy disassembly for thorough cleaning.

  1. ການຖອດອອກໄດ້:
    • ບໍ່ຮວມamp the grinder from the countertop.
    • ດຶງຈັບອອກ.
    • ຖອດແຫວນລັອກ.
    • Carefully remove the perforated disc, cutting blade, and auger from the grinder body.
  2. ທໍາຄວາມສະອາດ:
    • Wash all disassembled parts immediately after use in warm, soapy water. This prevents food particles from drying and becoming difficult to remove.
    • Use a brush to clean crevices and remove any remaining food residue.
    • ລ້າງພາກສ່ວນທັງຫມົດຢ່າງລະອຽດພາຍໃຕ້ນ້ໍາແລ່ນ.
    • ສຳຄັນ: Dry all metal parts completely to prevent rust. Air drying is not sufficient. Use a clean cloth.
  3. ການເກັບຮັກສາ: Store all dry components in a clean, dry place. Reassemble the grinder loosely or store parts separately to ensure air circulation.

ການແກ້ໄຂບັນຫາ

ບັນຫາສາເຫດທີ່ເປັນໄປໄດ້ການແກ້ໄຂ
Grinder is difficult to turn.
  • Meat not cut small enough.
  • Too much gristle/bone.
  • Locking ring overtightened.
  • Parts not properly aligned.
  • Cut meat into smaller, uniform pieces.
  • Remove all gristle and bones.
  • Loosen locking ring slightly.
  • Disassemble and reassemble, ensuring blade and disc are correctly seated.
Meat is not grinding properly (mashing).
  • Dull cutting blade.
  • Meat is too warm.
  • Blade installed incorrectly.
  • Inspect blade for sharpness; replace if dull.
  • Chill meat and grinder components before use.
  • Ensure cutting blade's sharp edge faces the perforated disc.
ຈຸດ rust ປາກົດຢູ່ໃນພາກສ່ວນໂລຫະ.
  • Parts not dried completely after washing.
  • ການເກັບຮັກສາທີ່ບໍ່ຖືກຕ້ອງໃນສະພາບຄວາມຊຸ່ມຊື່ນ.
  • Always dry all metal components thoroughly immediately after washing.
  • ເກັບຮັກສາໄວ້ໃນສະພາບແວດລ້ອມທີ່ແຫ້ງແລ້ງ.

ຂໍ້ມູນຈໍາເພາະ

ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

For warranty information, product support, or to purchase replacement parts and accessories (such as the pastry attachment), please refer to the GEFU official webເວັບໄຊ ຫຼືຕິດຕໍ່ພະແນກບໍລິການລູກຄ້າຂອງເຂົາເຈົ້າ. ຮັກສາໃບຮັບເງິນການຊື້ຂອງທ່ານໄວ້ເປັນຫຼັກຖານການຊື້.

GEFU Customer Service: ກະລຸນາໄປຢ້ຽມຢາມ www.gefu.com ສຳລັບລາຍລະອຽດການຕິດຕໍ່ ແລະ ການຊ່ວຍເຫຼືອເພີ່ມເຕີມ.