ຄູ່ມືການໃຊ້ງານເຄື່ອງເຮັດນົມສົ້ມ FOHERE B20T1

ແນະນຳ

This manual provides detailed instructions for the safe and efficient operation of your FOHERE B20T1 Yogurt Maker. Please read this manual thoroughly before first use and retain it for future reference.

ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ

• ໃຫ້ແນ່ໃຈວ່າເຄື່ອງໃຊ້ຖືກວາງຢູ່ເທິງພື້ນຜິວທີ່ຫມັ້ນຄົງ, ຮາບພຽງ, ທົນທານຕໍ່ຄວາມຮ້ອນ.
• Do not immerse the main unit in water or any other liquid. Clean with a damp ຜ້າເທົ່ານັ້ນ.
• ຮັກສາໃຫ້ໄກຈາກເດັກນ້ອຍ.
• ຖອດປລັກເຄື່ອງອອກຈາກປລັກສຽບໄຟເມື່ອບໍ່ໄດ້ໃຊ້ ແລະກ່ອນທໍາຄວາມສະອາດ.
• ຫ້າມໃຊ້ເຄື່ອງໃຊ້ໄຟຟ້າ ຖ້າສາຍໄຟ ຫຼືປລັກສຽບເສຍຫາຍ, ຫຼືເຄື່ອງໃຊ້ຂັດຂ້ອງ ຫຼື ເສຍຫາຍໃນທາງໃດກໍ່ຕາມ.
• ໃຊ້ພຽງແຕ່ອຸປະກອນເສີມແລະໄຟລ໌ແນບທີ່ແນະນໍາໂດຍຜູ້ຜະລິດ.
• ຫຼີກເວັ້ນການສໍາຜັດກັບພື້ນຜິວຮ້ອນ. ໃຊ້ດ້າມຈັບ ຫຼື ບິດ.
• ຮັບປະກັນການລະບາຍອາກາດທີ່ເຫມາະສົມຮອບເຄື່ອງໃຊ້ໃນລະຫວ່າງການປະຕິບັດງານ.

ສິນຄ້າເກີນview ແລະອົງປະກອບ

Your FOHERE B20T1 Yogurt Maker comes with several components designed for versatile use.

ຊຸດປະກອບມີ:

• 1 x FOHERE Yogurt Maker main unit
• 1 x 2000 ml XXL Glass Container with airtight lid
• 1 x 1400 ml XXL Glass Container with airtight lid
• 4 x 125 ml Ceramic Portion Cups with lids
• 1 x Food-grade Yogurt Strainer (for Greek yogurt)
• 1 x ຄູ່ມືແນະນຳ (ເອກະສານນີ້)
• ປື້ມບັນສູດ 1 x

The inner pot of the main unit is constructed from 304 stainless steel for efficient and uniform heat conduction.

ການ​ຕັ້ງ​ຄ່າ​ແລະ​ການ​ນໍາ​ໃຊ້​ຄັ້ງ​ທໍາ​ອິດ​

1. ການຫຸ້ມຫໍ່: ເອົາສ່ວນປະກອບທັງຫມົດອອກຈາກການຫຸ້ມຫໍ່ຢ່າງລະມັດລະວັງ.
2. ທໍາຄວາມສະອາດ: Before first use, wash all glass containers, ceramic cups, lids, and the yogurt strainer with warm soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp ຜ້າ. ຢ່າເອົາຫົວຫນ່ວຍຫຼັກຢູ່ໃນນ້ໍາ.
3. ການຈັດວາງ: Place the yogurt maker on a stable, dry, and level surface away from direct heat sources or moisture.
4. ການເຊື່ອມຕໍ່ພະລັງງານ: ສຽບສາຍໄຟເຂົ້າກັບປລັກໄຟຟ້າທີ່ເໝາະສົມ. ຈໍສະແດງຜົນ LED ຈະສະຫວ່າງຂຶ້ນ.

ຄໍາແນະນໍາການດໍາເນີນງານ

The FOHERE B20T1 Yogurt Maker features 8 automatic programs and an intuitive LED display for easy operation.

ໂຄງການທີ່ມີໃຫ້:

The yogurt maker offers 8 preset programs, each optimized for specific fermentation processes:

• Greek Yogurt: For thick, strained yogurt.
• Icelandic Yogurt: For a dense, high-protein yogurt (Skyr).
• ນົມສົ້ມ: Standard yogurt fermentation.
• Fruit Enzyme: For preparing fruit enzymes.
• Fruit Vinegar: For making fruit vinegars.
• Fruit Wine: For fruit wine fermentation.
• ເນີຍແຂງ: For fresh cheese preparation.
• Rice Wine: For traditional rice wine.

Basic Yogurt Making Process:

1. Step 1: Prepare Ingredients. Add milk and a starter culture (e.g., probiotic powder or a small amount of plain yogurt) into one of the glass containers. Stir well to combine.
2. Step 2: Start Fermentation. Place the container into the main unit. Close the lid. Press the "Menu/Cancel" button to cycle through the programs until your desired program (e.g., "Yogurt") is selected. Use the "Time" buttons to adjust the fermentation duration (up to 240 hours). If no action is taken within 3 seconds of selection, the program will automatically lock and start.
3. Step 3: Finishing. Once the program is complete, the machine will emit an audible signal and automatically shut off. Carefully remove the container. For Greek yogurt, use the provided strainer to separate whey. Allow the yogurt to cool before refrigerating.
4. Step 4: Serve. Add fruits, honey, or other toppings as desired before serving.

ໝາຍເຫດ: The exact fermentation time and temperature are automatically maintained for each function. Refer to the included recipe book for specific recipes and recommended timings.

ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

ການທໍາຄວາມສະອາດເປັນປົກກະຕິຮັບປະກັນການດໍາເນີນງານທີ່ຍາວນານແລະສຸຂະອະນາໄມຂອງຜູ້ຜະລິດນົມສົ້ມຂອງທ່ານ.

• ຫົວໜ່ວຍຫຼັກ: Unplug the appliance before cleaning. Wipe the exterior of the main unit with a soft, damp ຜ້າ. ຫ້າມ​ໃຊ້​ເຄື່ອງ​ເຮັດ​ຄວາມ​ສະ​ອາດ​ຂັດ​ຫຼື​ຈຸ່ມ​ຫົວ​ໜ່ວຍ​ໃນ​ນ້ຳ.
• Containers and Accessories: All glass containers, ceramic cups, lids, and the yogurt strainer are dishwasher safe. Alternatively, wash them by hand with warm soapy water and rinse thoroughly. Ensure all parts are completely dry before storage.
• ການເກັບຮັກສາ: Store the yogurt maker and its accessories in a clean, dry place when not in use.

ການແກ້ໄຂບັນຫາ

If you encounter any issues with your FOHERE B20T1 Yogurt Maker, please refer to the following common solutions:

• Yogurt not setting: Ensure you are using fresh milk and a viable starter culture. Check that the fermentation time and temperature settings are appropriate for the type of yogurt you are making. Environmental temperature can also affect fermentation.
• ເຄື່ອງບໍ່ເປີດ: ກວດສອບວ່າສາຍໄຟໄດ້ຖືກສຽບເຂົ້າກັບທັງເຄື່ອງໃຊ້ໄຟຟ້າ ແລະ ປລັກໄຟຢ່າງແໜ້ນໜາແລ້ວ. ໃຫ້ແນ່ໃຈວ່າປລັກໄຟໃຊ້ງານໄດ້.
• Unusual odors or noises: Discontinue use immediately and unplug the appliance. Contact customer support.

For further assistance, please contact FOHERE customer support.

ຂໍ້ມູນຈໍາເພາະ

ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

For warranty information and customer support, please refer to the warranty card included with your product or visit the official FOHERE website. Please have your model number (B20T1) and purchase details ready when contacting support.

You can visit the FOHERE store on Amazon for more information: FOHERE Amazon Store