ແນະນຳ
This manual provides essential instructions for the safe and effective use of your AmazonBasics Stainless Steel Triply Non-stick Wok Pan (28cm), Model KA14002. Please read all instructions carefully before first use and retain this manual for future reference.
The AmazonBasics wok pan is constructed from heavy-gauge, 304-grade stainless steel with a 3-ply strong base for even heat distribution. It features a Whitford Xylan Plus 2-layer, PFOA-free non-stick coating and a cast stainless-steel riveted handle with a stay-cool silicone wrap.
ສິນຄ້າເກີນview
ຮູບພາບ 1: ດ້ານໜ້າ view of the AmazonBasics Stainless Steel Triply Non-stick Wok Pan, showcasing its non-stick interior and ergonomic handle.
ຮູບພາບ 2: ລົງລຸ່ມ view of the wok pan, illustrating the wide cooking surface and handle attachment points.
ຮູບພາບ 3: ລຸ່ມ view of the wok pan, highlighting the 3-ply induction-compatible base.
ຕັ້ງຄ່າ
- ການຫຸ້ມຫໍ່: Carefully remove the wok pan from its packaging. Inspect for any damage.
- ທໍາຄວາມສະອາດເບື້ອງຕົ້ນ: Before first use, wash the wok pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry immediately with a soft cloth to prevent water spots.
- ເຄື່ອງເທດ (ເລືອກໄດ້ແຕ່ແນະນຳ): Although non-stick, a light seasoning can enhance performance. Apply a thin layer of cooking oil to the non-stick surface with a paper towel. Heat the pan over low heat for 1-2 minutes, then let it cool. Wipe off any excess oil.
ຄໍາແນະນໍາການດໍາເນີນງານ
- ການຕັ້ງຄ່າຄວາມຮ້ອນ: Use low to medium heat for most cooking. High heat should only be used for boiling water or searing for short periods. Excessive high heat can damage the non-stick coating and cause discoloration.
- ນໍ້າມັນປຸງອາຫານ: A small amount of cooking oil or butter is recommended to enhance flavor and promote even cooking, even with non-stick surfaces. Avoid aerosol cooking sprays as they can leave a residue that may be difficult to remove and can degrade the non-stick coating over time.
- ອຸປະກອນ: Always use wooden, silicone, or heat-resistant plastic utensils to protect the non-stick surface. Metal utensils can scratch and damage the coating.
- ຄວາມເຂົ້າກັນໄດ້ຂອງອິນດັກຊັນ: This wok pan is suitable for all cooktops, including gas, electric, ceramic, and induction. Ensure the pan is centered on the heat source for optimal performance.
- ການນໍາໃຊ້ເຕົາອົບ: The wok pan is oven-safe up to 175°C (350°F).
ຮູບພາບ 4: The wok pan positioned on an induction cooktop, ready for cooking, demonstrating its compatibility.
ການບໍາລຸງຮັກສາແລະການດູແລ
- ເຢັນລົງ: Always allow the wok pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- ການລ້າງມື (ແນະນຳ): For best results and to prolong the life of the non-stick coating, hand washing with warm soapy water and a soft sponge is recommended. Avoid abrasive cleaners, steel wool, or scouring pads.
- ເຄື່ອງລ້າງຈານປອດໄພ: The wok pan is dishwasher safe, but frequent dishwasher use may dull the exterior finish and shorten the lifespan of the non-stick coating.
- ທາດຕົກຄ້າງອາຫານທີ່ແຂງກະດ້າງ: For baked-on food, fill the pan with warm soapy water and let it soak for 15-20 minutes before cleaning.
- ການເກັບຮັກສາ: Store the wok pan carefully to prevent scratching the non-stick surface. If stacking with other cookware, place a soft cloth or pan protector between them.
ການແກ້ໄຂບັນຫາ
| ບັນຫາ | ສາເຫດທີ່ເປັນໄປໄດ້ | ການແກ້ໄຂ |
|---|---|---|
| Food sticking to non-stick surface | Residue buildup from cooking sprays or high heat; damaged coating. | Clean thoroughly with warm soapy water. Avoid cooking sprays. Ensure proper heat settings. If coating is damaged, replacement may be necessary. |
| ກະທະບິດງໍ ຫຼື ຜິດຮູບ | Sudden temperature changes (e.g., hot pan in cold water); excessive high heat. | Always allow pan to cool before washing. Use appropriate heat settings. |
| ການປ່ຽນສີພາຍນອກ | High heat; certain foods or cleaning agents. | Use appropriate heat settings. Clean regularly. Discoloration does not typically affect performance. |
ຂໍ້ມູນຈໍາເພາະ
| ຄຸນສົມບັດ | ລາຍລະອຽດ |
|---|---|
| ຍີ່ຫໍ້ | AmazonBasics |
| ໝາຍເລກຕົວແບບ | KA14002 |
| ວັດສະດຸ | ສະແຕນເລດ 304-ເກຣດ |
| ການເຄືອບ | Whitford Xylan Plus 2-layer, PFOA-free Non-stick |
| ຂະໜາດ | 28 ຊມ (11 ນິ້ວ) |
| ຄວາມອາດສາມາດ | 5.3 Quarts |
| ການຈັດການວັດສະດຸ | Cast Stainless Steel with Silicone Wrap |
| Cooktops ເຂົ້າກັນໄດ້ | ແກັສ, ໄຟຟ້າ, ເຊລາມິກ, ອິນດັກຊັນ |
| ເຕົາອົບອຸນຫະພູມປອດໄພ | ສູງສຸດ 175°C (350°F) |
| ເຄື່ອງລ້າງຈານປອດໄພ | ແມ່ນແລ້ວ (ແນະນຳໃຫ້ລ້າງມື) |
| ນ້ໍາຫນັກລາຍການ | 1.19 ກິໂລ (1 ກິໂລ 190 ກໍາ) |
| ຂະໜາດ (LxWxH) | 50.5 x 30.2 x 13.5 cm |
| UPC | 841710101997 |
ຮູບພາບ 5: Dimensional diagram of the wok pan, indicating key measurements for reference.
ຂໍ້ມູນການຮັບປະກັນ
This AmazonBasics Stainless Steel Triply Non-stick Wok Pan (Model KA14002) comes with a ຮັບປະກັນ 1 ປີຈໍາກັດ from the date of purchase. This warranty covers defects in materials and workmanship under normal household use. It does not cover damage resulting from misuse, abuse, accidents, alterations, or commercial use. For warranty claims, please retain your proof of purchase and contact AmazonBasics customer support.
ການຊ່ວຍເຫຼືອລູກຄ້າ
For further assistance, product inquiries, or to report any issues, please visit the official AmazonBasics support page or contact Amazon customer service directly through your purchase platform. Please have your model number (KA14002) and purchase details ready.
ສະຫນັບສະຫນູນອອນໄລນ໌: Visit the AmazonBasics Store