Breadman Professional Bread Maker User Manual

ແນະນຳ

This manual provides essential information for the safe and efficient operation of your Breadman Professional Bread Maker, Model BK1050S. Please read all instructions carefully before first use and retain this manual for future reference.

The Breadman Professional Bread Maker is designed to simplify the bread-making process, offering 14 unique settings for various bread types, including gluten-free and low-carb options. Its features include a digital display, pre-programmed settings, and an automatic fruit and nut dispenser. You can select from 1lb, 1.5lb, or 2lb loaf sizes and choose your preferred crust color (light, medium, or dark). The integrated 15-hour delay timer allows for convenient scheduling, ensuring a fresh loaf when desired. The Perfect Bake Technology ensures even baking for consistent results.

ຄໍາແນະນໍາຄວາມປອດໄພທີ່ສໍາຄັນ

• ອ່ານຄໍາແນະນໍາທັງຫມົດກ່ອນທີ່ຈະໃຊ້ເຄື່ອງໃຊ້.
• ຢ່າແຕະພື້ນຜິວທີ່ຮ້ອນ. ໃຊ້ດ້າມຈັບ ຫຼື ບິດ.
• ເພື່ອປ້ອງກັນການຊ໊ອກໄຟຟ້າ, ຢ່າເອົາສາຍໄຟ, ປລັກສຽບ, ຫຼືເຄື່ອງໃຊ້ໃນນໍ້າ ຫຼືຂອງແຫຼວອື່ນໆ.
• ການເບິ່ງແຍງຢ່າງໃກ້ຊິດແມ່ນມີຄວາມຈໍາເປັນໃນເວລາທີ່ອຸປະກອນໃດໆຖືກນໍາໃຊ້ໂດຍຫຼືຢູ່ໃກ້ກັບເດັກນ້ອຍ.
• ຖອດປລັກອອກຈາກປລັກສຽບໃນເວລາທີ່ບໍ່ໄດ້ໃຊ້ແລະກ່ອນທີ່ຈະເຮັດຄວາມສະອາດ. ປ່ອຍໃຫ້ເຢັນກ່ອນທີ່ຈະໃສ່ຫຼືເອົາຊິ້ນສ່ວນ.
• ຫ້າມ​ນຳ​ໃຊ້​ເຄື່ອງ​ໃຊ້​ທີ່​ມີ​ສາຍ​ສຽບ ຫຼື​ສາຍ​ສຽບ​ທີ່​ເສຍ​ຫາຍ ຫຼື ຫຼັງ​ຈາກ​ເຄື່ອງ​ໃຊ້​ຜິດ​ປົກ​ກະ​ຕິ ຫຼື​ໄດ້​ຮັບ​ຄວາມ​ເສຍ​ຫາຍ​ໃນ​ທຸກ​ຮູບ​ແບບ.
• ການນໍາໃຊ້ອຸປະກອນເສີມທີ່ບໍ່ແນະນໍາໂດຍຜູ້ຜະລິດເຄື່ອງໃຊ້ອາດຈະເຮັດໃຫ້ເກີດການບາດເຈັບ.
• ຢ່າໃຊ້ນອກ.
• ຫ້າມບໍ່ໃຫ້ສາຍຫ້ອຍເກີນຂອບຂອງໂຕະ ຫຼືເຄົາເຕີ ຫຼືແຕະພື້ນຜິວທີ່ຮ້ອນ.
• ຢ່າວາງໃສ່ ຫຼືຢູ່ໃກ້ກັບເຕົາແກ໊ສຮ້ອນ ຫຼືເຕົາໄຟຟ້າ, ຫຼືໃນເຕົາອົບທີ່ມີຄວາມຮ້ອນ.
• ຕ້ອງໃຊ້ຄວາມລະມັດລະວັງເປັນຢ່າງຍິ່ງໃນເວລາເຄື່ອນຍ້າຍເຄື່ອງທີ່ບັນຈຸນ້ຳມັນຮ້ອນ ຫຼືຂອງແຫຼວຮ້ອນອື່ນໆ.
• ເພື່ອຕັດການເຊື່ອມຕໍ່, ເຮັດໃຫ້ການຄວບຄຸມໃດໆ 'ປິດ', ຈາກນັ້ນຖອດປລັກອອກຈາກເຕົ້າສຽບຝາ.
• ຢ່າໃຊ້ເຄື່ອງໃຊ້ອື່ນນອກເໜືອໄປຈາກການໃຊ້ທີ່ຕັ້ງໃຈ.
• ຫຼີກເວັ້ນການສໍາຜັດກັບພາກສ່ວນທີ່ເຄື່ອນຍ້າຍ.
• ເຄື່ອງ​ນີ້​ມີ​ປລັກ​ຂົ້ວ​ໂລກ (ໃບ​ນຶ່ງ​ກວ້າງ​ກວ່າ​ອີກ​ແຜ່ນ). ເພື່ອຫຼຸດຜ່ອນຄວາມສ່ຽງຕໍ່ການເກີດໄຟຟ້າຊ໊ອກ, ປັ໊ກນີ້ແມ່ນມີຈຸດປະສົງເພື່ອໃຫ້ເຫມາະກັບທໍ່ຂົ້ວຂົ້ວພຽງແຕ່ທາງດຽວ. ຖ້າປລັກສຽບບໍ່ພໍດີກັບປລັກສຽບໄຟ, ຫັນປລັກສຽບຄືນ. ຖ້າມັນຍັງບໍ່ພໍດີ, ໃຫ້ຕິດຕໍ່ກັບຊ່າງໄຟຟ້າທີ່ມີຄຸນວຸດທິ. ຢ່າພະຍາຍາມດັດແປງປລັກສຽບໃນທາງໃດກໍ່ຕາມ.

ພາກສ່ວນ ແລະຄຸນສົມບັດ

• ກະດານຄວບຄຸມ: Digital display and buttons for program selection, loaf size, crust color, and timer.
• Baking Pan: Removable non-stick pan for bread preparation.
• Collapsible Kneading Paddle: Designed to mix ingredients and collapse before baking to minimize holes in the finished loaf.
• Automatic Fruit and Nut Dispenser: Automatically adds ingredients at the optimal time during the baking cycle.
• Viewໃນ​ປ່ອງ​ຢ້ຽມ​: Allows monitoring of the bread-making process.
• ການ​ວັດ​ແທກ​ຈອກ​ແລະ​ບ່ວງ​: ລວມຢູ່ສຳລັບການວັດແທກສ່ວນປະກອບທີ່ຖືກຕ້ອງ.
• ປຶ້ມສູດ: Contains over 80 recipes compatible with this bread maker.

Image: The Breadman bread maker displayed with its included accessories: the bread pan, collapsible kneading paddle, measuring cup, and measuring spoon.

ຮູບພາບ: A close-up view of the collapsible kneading paddle, highlighting its unique design that folds down during baking.

ການ​ຕັ້ງ​ຄ່າ​ແລະ​ການ​ນໍາ​ໃຊ້​ຄັ້ງ​ທໍາ​ອິດ​

1. ການຫຸ້ມຫໍ່: ລະມັດລະວັງເອົາເຄື່ອງເຮັດເຂົ້າຈີ່ແລະອຸປະກອນເສີມທັງຫມົດອອກຈາກເຄື່ອງຫຸ້ມຫໍ່. ຮັກສາການຫຸ້ມຫໍ່ສໍາລັບການເກັບຮັກສາຫຼືການຂົນສົ່ງໃນອະນາຄົດ.
2. ທໍາຄວາມສະອາດເບື້ອງຕົ້ນ: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp ຜ້າ. ຢ່າເອົາຫົວຫນ່ວຍຫຼັກຢູ່ໃນນ້ໍາ.
3. ການຈັດວາງ: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
4. ການເຊື່ອມຕໍ່ພະລັງງານ: ສຽບສາຍໄຟໃສ່ບ່ອນສຽບໄຟຟ້າທີ່ມີດິນ. ຈໍສະແດງຜົນຈະສະຫວ່າງ.
5. ຮອບວຽນອົບຄັ້ງທຳອິດ (ຫວ່າງເປົ່າ): It is recommended to run an empty bake cycle (e.g., 'Bake Only' program for 10 minutes) without ingredients to burn off any manufacturing residues. This may produce a slight odor, which is normal. Ensure the area is well-ventilated.

ຄໍາແນະນໍາການດໍາເນີນງານ

ເພີ່ມສ່ວນປະກອບ

1. Open the lid and remove the bread pan by twisting it counter-clockwise and lifting it out.
2. Attach the kneading paddle onto the shaft inside the bread pan.
3. Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
4. Place the bread pan back into the bread maker, aligning it correctly, and twist clockwise to lock it in place. Close the lid.
5. If your recipe includes fruits or nuts, place them in the automatic dispenser located on the top of the bread maker.

ຮູບພາບ: ກ view of the automatic fruit and nut dispenser on the bread maker, shown with dried cranberries and walnuts inside, ready to be dispensed.

Image: A recipe book is shown next to slices of freshly baked bread with jam and butter, indicating the availability of recipes for the bread maker.

Control Panel and Program Selection

The control panel features a digital display and several buttons to customize your baking experience.

Image: A close-up of the bread maker's control panel, showing the digital display, menu options (White, Whole Wheat, French, Sweet, Gluten Free, Dough, Jam, etc.), and control buttons for loaf size, crust color, and timer.

• ປຸ່ມເມນູ: Press to cycle through the 14 available programs. The selected program number will appear on the display.
• ປຸ່ມຂະໜາດເຂົ້າຈີ່: Press to select your desired loaf size: 1lb, 1.5lb, or 2lb.
• ປຸ່ມສີເປືອກ: Press to choose light, medium, or dark crust.
• TIMER Buttons (▲ / ▼): Use these buttons to set the delay timer for delayed baking. Each press adjusts the time in 10-minute increments.
• ປຸ່ມ START/STOP: Press to start the selected program. Press and hold for a few seconds to stop a program.

Baking a Loaf

1. After adding ingredients and securing the bread pan, select the desired program using the ເມນູ ປຸ່ມ.
2. Choose the appropriate loaf size with the ຂະໜາດ LOAF ປຸ່ມ.
3. Select your preferred crust color using the ສີກະຊັບ ປຸ່ມ.
4. If you wish to delay the start of the baking cycle, use the ເວລາ buttons to set the desired delay time. The display will show the total time until the bread is ready.
5. ກົດ ເລີ່ມ/ຢຸດ button to begin the program. The bread maker will automatically proceed through kneading, rising, and baking cycles.
6. Once the cycle is complete, the bread maker will beep. Unplug the unit and carefully remove the bread pan using oven mitts.
7. Invert the bread pan to release the loaf onto a wire rack. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil.
8. ປະໄວ້ໃຫ້ເຂົ້າຈີ່ເຢັນລົງເທິງຕະແກງຢ່າງໜ້ອຍ 20 ນາທີກ່ອນທີ່ຈະຫັ່ນ.

ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ

Proper cleaning and maintenance will extend the life of your bread maker.

• ຖອດປລັກເຄື່ອງທຸກຄັ້ງ ແລະປ່ອຍໃຫ້ມັນເຢັນຫມົດກ່ອນທໍາຄວາມສະອາດ.
• ກະ​ທະ​ນ​້​ໍາ​ເຂົ້າ​ຈີ່​ແລະ Kneading Paddle​: These parts are hand wash only. Wash with warm, soapy water using a soft sponge. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely before storing or reassembling.
• ພາຍນອກ: ເຊັດດ້ານນອກຂອງເຄື່ອງເຮັດເຂົ້າຈີ່ດ້ວຍຄວາມອ່ອນໂຍນ, ງamp ຜ້າ. ຢ່າໃຊ້ສານເຄມີທີ່ຮຸນແຮງ ຫຼື ນໍ້າຢາທໍາຄວາມສະອາດທີ່ມີສານຂັດ. ຢ່າແຊ່ເຄື່ອງຫຼັກລົງໃນນໍ້າ ຫຼື ນໍ້າອື່ນໆ.
• ເຄື່ອງແຈກຈ່າຍອັດຕະໂນມັດ: Clean any residue from the fruit and nut dispenser with a small brush or damp ຜ້າ.
• ການເກັບຮັກສາ: Ensure all parts are clean and dry before storing. Store the bread maker in a cool, dry place.

ການແກ້ໄຂບັນຫາ

ຖ້າທ່ານພົບບັນຫາກັບເຄື່ອງເຮັດເຂົ້າຈີ່ຂອງທ່ານ, ໃຫ້ອ້າງອີງເຖິງຕາຕະລາງຂ້າງລຸ່ມນີ້ສຳລັບບັນຫາ ແລະ ວິທີແກ້ໄຂທົ່ວໄປ.

ຂໍ້ມູນຈໍາເພາະ

Image: A diagram showing the dimensions of the Breadman Professional Bread Maker: 11.97 inches deep, 16.57 inches wide, and 15.59 inches high.

ການຮັບປະກັນແລະການສະຫນັບສະຫນູນ

For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Breadman webເວັບໄຊ. ຮັກສາຫຼັກຖານການຊື້ຂອງທ່ານສໍາລັບການຮ້ອງຂໍການຮັບປະກັນ.