ແນະນຳ
This manual provides detailed instructions for the safe and efficient operation, assembly, and maintenance of your KRUPS The Butcher Shop Meat Grinder Model 402-70. Please read all instructions carefully before first use and retain this manual for future reference.
Image: The KRUPS The Butcher Shop Meat Grinder, Model 402-70, displayed with its various components and accessories, including grinding disks, sausage cones, and salad-making drums.
ຂໍ້ຄວນລະວັງຄວາມປອດໄພ
- ກວດໃຫ້ແນ່ໃຈວ່າໄດ້ຖອດປລັກເຄື່ອງອອກສະເໝີ ກ່ອນທີ່ຈະປະກອບ, ຖອດອອກ ຫຼືທຳຄວາມສະອາດ.
- ຮັກສາມື ແລະ ເຄື່ອງໃຊ້ສອຍໃຫ້ຫ່າງຈາກພາກສ່ວນທີ່ເຄື່ອນຍ້າຍໃນລະຫວ່າງການປະຕິບັດງານ.
- Do not operate the grinder without all parts properly assembled.
- Avoid grinding bones or other hard materials that could damage the motor or blades.
- ຫ້າມເອົາຫົວໜ່ວຍມໍເຕີລົງໃນນ້ຳ ຫຼືຂອງແຫຼວອື່ນໆ.
- ເຄື່ອງໃຊ້ນີ້ແມ່ນໃຊ້ໃນຄົວເຮືອນເທົ່ານັ້ນ.
ການຕິດຕັ້ງແລະການປະກອບ
Before first use, wash all removable parts in warm, soapy water, rinse thoroughly, and dry completely. Ensure the motor unit is placed on a stable, flat surface.
Meat Grinder Assembly:
- Attach the grinding head to the motor unit, ensuring it is securely locked in place.
- Insert the auger (feed screw) into the grinding head.
- ວາງໃບມີດຕັດໃສ່ແກນເຈາະ, ຮັບປະກັນວ່າຂອບແຫຼມຫັນອອກທາງນອກ.
- Select the desired grinding disk (fine or coarse) and place it over the cutting blade.
- Screw on the locking ring to secure all components.
- Place the food tray on top of the grinding head.
Salad Maker Kit Assembly:
- Attach the salad maker housing to the motor unit.
- Insert the desired rotating drum (slicer, shredder, or julienne) into the housing.
- Secure the drum with the locking mechanism.
Sausage Cone / Pastry Shaper Assembly:
- Assemble the meat grinder as described above, but without the grinding disk.
- Attach the sausage cone or pastry shaper to the end of the grinding head, securing it with the locking ring.
ຄໍາແນະນໍາການດໍາເນີນງານ
ໃຫ້ແນ່ໃຈວ່າອຸປະກອນໄດ້ຖືກປະກອບຢ່າງຖືກຕ້ອງ ແລະ ສຽບເຂົ້າກັບປລັກໄຟຟ້າທີ່ເໝາະສົມກ່ອນການນຳໃຊ້ສະເໝີ.
Grinding Meat:
- Prepare meat by cutting it into pieces that fit easily into the feed chute. Remove any bones, gristle, or tough connective tissue to prevent clogging.
- ເອົາໂຖປັດສະວະຫຼືພາຊະນະພາຍໃຕ້ຫົວບົດເພື່ອເກັບຊີ້ນດິນ.
- Turn on the grinder.
- Feed the meat into the chute using the food pusher. Never use your fingers or other utensils to push food into the grinder.
- ເຄື່ອງປັ່ນສາມາດປຸງແຕ່ງຊີ້ນປະມານ 2.2 ປອນຕໍ່ນາທີ.
- For making hamburger patties, use the included burger mold to press freshly ground meat into 3-1/2 inch patties.
ການຂັດກ້ອນ (Crushing Ice):
- Assemble the grinder with the ice-crushing drum.
- Feed ice cubes into the chute.
- The all-metal drive system is designed to crush ice effectively for drinks or platters.
Slicing, Shredding, and Julienne (Salad Maker Kit):
- Attach the salad maker kit with the desired drum.
- Feed vegetables or hard cheeses into the chute.
- Use the food pusher to guide ingredients through the rotating drum for slicing, shredding, or julienning.
Extruding Pastry:
- Assemble the grinder with the pastry shaper.
- Prepare dough according to your recipe.
- Feed the dough into the chute. The pastry shaper allows for extrusion in star, square, round, diamond, and flat shapes.
ການບໍາລຸງຮັກສາແລະການທໍາຄວາມສະອາດ
Proper cleaning and maintenance will ensure the longevity and optimal performance of your KRUPS Meat Grinder.
- ຖອດປລັກເຄື່ອງທຸກຄັ້ງກ່ອນທຳຄວາມສະອາດ.
- Disassemble all removable parts immediately after use.
- Wash all metal and plastic parts (grinding head, auger, blade, disks, trays, drums, cones, shapers) in warm, soapy water.
- ລ້າງໃຫ້ສະອາດແລະແຫ້ງທັນທີ. It is crucial to dry metal parts, especially the grinding disks, immediately after washing to prevent rust.
- ຫນ່ວຍບໍລິການມໍເຕີຄວນໄດ້ຮັບການເຊັດໃຫ້ສະອາດດ້ວຍການໂຄສະນາamp ຜ້າ. ຢ່າເອົາຫົວຫນ່ວຍມໍເຕີລົງໃນນໍ້າ.
- ຢ່າໃຊ້ເຄື່ອງເຮັດຄວາມສະອາດຂັດຫຼືແຜ່ນຂັດ, ເພາະວ່າສິ່ງເຫຼົ່ານີ້ສາມາດທໍາລາຍພື້ນຜິວໄດ້.
- Store the grinder and its accessories in a dry place.
ການແກ້ໄຂບັນຫາ
If you encounter issues with your meat grinder, refer to the following common problems and solutions:
| ບັນຫາ | ສາເຫດທີ່ເປັນໄປໄດ້ | ການແກ້ໄຂ |
|---|---|---|
| Grinder clogs or slows down significantly. | Meat contains too much gristle, fat, or connective tissue; pieces are too large; blade is dull. |
|
| Metal parts (disks) show signs of rust. | Parts were not dried immediately after washing. |
|
| ເຄື່ອງໃຊ້ບໍ່ໄດ້ເປີດ. | Not plugged in; power outlet issue; improper assembly. |
|
ຂໍ້ມູນຈໍາເພາະ
| ຄຸນສົມບັດ | ລາຍລະອຽດ |
|---|---|
| ຍີ່ຫໍ້ | ຄຣູ |
| ຕົວແບບ | The Butcher Shop Meat Grinder 402-70 |
| ວັດtage | 150 ວັດ |
| ວັດສະດຸ | ໂລຫະ, ພາດສະຕິກ |
| ຄວາມອາດສາມາດຂອງການບີບ | 2.2 pounds per minute |
| ນ້ໍາຫນັກລາຍການ | 5.7 ປອນ |
| ຂະໜາດ (ປະມານ) | 10-1/2 inches (length) x 5 inches (width) |
| ລວມອຸປະກອນເສີມ | Fine & Coarse Grinding Disks, Sausage Cone, Burger Mold, Pastry Shaper, Salad Maker Kit (3 rotating drums) |
ຂໍ້ມູນການຮັບປະກັນ
This KRUPS appliance comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions.
- Manufacturer Warranty Description: ຮັບປະກັນຫນຶ່ງປີຈໍາກັດ.
- The warranty typically covers defects in materials and workmanship under normal household use.
- ຮັກສາຫຼັກຖານການຊື້ຂອງທ່ານສໍາລັບການຮ້ອງຂໍການຮັບປະກັນ.
ການຊ່ວຍເຫຼືອລູກຄ້າ
For further assistance, parts, or service inquiries, please contact KRUPS customer support. Refer to the official KRUPS webສະຖານທີ່ຫຼືການຫຸ້ມຫໍ່ຜະລິດຕະພັນສໍາລັບຂໍ້ມູນຕິດຕໍ່ໃນປະຈຸບັນຫຼາຍທີ່ສຸດ.
Note: This model, "The Butcher Shop Meat Grinder 402-70", is discontinued. Availability of replacement parts or specific support may vary.